The Perfect Seared Pork Chop!
But before you even think about cooking that chop I’ve got some tips for finding the perfect cut.
#1 Get a Thick Cut: I like to get a 1 1/2 to 2-inch thick pork chop.
#2 Color Matters: Look for pork that is closer to the dark pink color. This is an indication of the moisture content. A darker reddish pink color will have more moisture in it. Try to look for at least a 3 or above on the Pork Scale.
#3 Pork has Marbling too: Ya’ll are probably familiar with marbling in steaks and other beef cuts. But pork has marbling too. Marbling are the thin white flecks throughout meat- which are going to ensure tenderness and juiciness. Be sure to look for a cut with a lot of marbling but not thick white lines of gristle.
Those are just a few tips to get you on your way to a full flavored chop. We’ve got the full how-to in our video. We’re also sharing three great recipes to serve with your pork chop. Y’all enjoy!
Creamy Dijon Sauce
Ingredients
- 1/2 cup chicken broth
- 1 cup cream
- 2 tablespoons butter melted
- 2 springs fresh thyme minced
- 2 tablespoons dijon mustard
Instructions
- Place the ingredients in a skillet and place over medium heat. Bring to a light boil for about 2 minutes stirring constantly. Serve warm with pork chops.
Honey Garlic Glaze
Ingredients
- ⅓ cup fresh lemon juice
- ¼ cup honey
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
Instructions
- In a small mixing bowl, mix the lemon, honey and balsamic vinegar and stir well until smooth. Sir in the garlic.
- Brush the sauce on both sides of the pork when the meat is nearly done cooking/grilling. You can baste once more before serving.
Cherry Bourbon Sauce
Ingredients
- 4 tablespoons cherry preserves
- 2 tablespoons light brown sugar
- 1 tablespoon olive oil
- 2 tablespoons whiskey/bourbon
Instructions
- In a small sauce pan mix the preserves, brown sugar, and oil together well.
- Place over medium heat and add the whiskey/bourbon. Bring to a simmer for 2 minutes. Use as a glaze while cooking/grilling the pork or for serving.
[…] seared pork chop recipe comes with great sauce ideas, but that was before you could buy my Red River Mud BBQ Sauce, […]