Bread
Easiest 1 Hour Yeast Rolls
Your favorite yeast rolls just got a whole lot easier to make! This recipe will take one hour from the moment you start proofing to the moment you pull hot, fluffy, delicious rolls out of the oven. We appreciate you sharing our recipes with your friends and family! 5 Minutes to Proof The secret to…
Read MoreSmash Burgers! With Homemade Brioche Buns
What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…
Read MoreJohn Wayne’s Corn Dodgers
If you happen to be a fan of John Wayne, you may have heard of corn dodgers a time or two. Corn dodgers are a uniquely American food. Throughout the western expansion over the Oregon Trail, folks were in a hurry to get to their destinations. They had to carry everything that could sustain them…
Read MoreCast Iron Cornbread
Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…
Read MoreHomemade Bread
Howdy, folks! This week’s recipe is about honoring the simple things in life. What is more satisfying and comforting to a family more than a homemade loaf of bread? I have a simple, four-ingredient recipe for a loaf of bread that could be found on a table generations ago, yet is just as delicious and…
Read MoreMonte Cristo Sandwich
Howdy y’all, and thanks for stopping by the website. Today I’m whipping up one of my beautiful wife Shannon’s favorite foods from the happiest place on Earth. Yes, I’m talking about a Disney theme park. I had never heard of one of these in my life. A whole fried sandwich? Well, you know I was…
Read MoreAustralian Damper Bread
G’day, mate! We’re having a great day at camp down under and … what? Why am I talking funnier than usual? Well, as y’all know, America isn’t the only place on the globe with a good number of cowboys and people who cook outside on fires. We have a lot of subscribers and active viewers…
Read MoreMonkey Bread
Howdy everyone, and thank you for stopping by the website! This recipe is one of my favorite desserts because it is warm and gooey and so sweet. I’m talking about monkey bread. I don’t know why they call it monkey bread, but what I do know is that there are never any leftovers. Monkey See,…
Read MoreJalapeno Cheddar Buttermilk Biscuits
Thank y’all for stopping by the backyard! It’s Christmas time, and many of you are gathering around the fire with your families this season. We hope you’re sharing food and laughter and friendship. When we wrote our second cookbook – Faith, Family, and the Feast, we included one of our favorite recipes: Jalapeno Cheddar Buttermilk…
Read MoreHomemade Donuts
Folks, it’s one of the best ways to start your day with a fresh donut. But you may be thinking to yourself- I don’t really want to go stand in line at the donut shop. So, let’s cut out the commute and make these easy glazed donuts right in your own kitchen.
Read More