"Can't Get Full On Fancy"

Bread

Homemade Tortillas!

For a long time I thought tortillas were difficult to make. I sure loved the homemade flavor but I didn’t think it was worth all the effort. Well, Shan sure set me straight when she came up with this recipe. These tortillas are easy to make and have simple ingredients (with one secret ingredient that sure makes…

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Mexican Tres Corn Bake

  If you’re looking for an alternative to a cornbread recipe we’ve got one for you. Skip the dry old cornbread and try this corn bake. It’s moist and nearly a full meal with peppers, three types of corn (cornmeal, kernel corn and creamed corn), and meat! Get the cast iron skillet hot and let’s…

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Tres Mexican Corn Bake

  I love cornbread. And there’s really nothing better to cook in cast iron! But sometimes cornbread can get a little dry or maybe you’re looking for something to spice up your cornbread. In this corn bake recipe we’re sharing a moist cornbread that’s packed with flavorful peppers and sausage to take plain ol’ cornbread…

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AMAZON’S Top 100 Cookbooks

BIG NEWS! We’re so honored that our cookbook,A Taste of Cowboy, was just named on “Amazon’s Top 100 Cookbooks for a Lifetime of Cooking.” When Shannon and I put together this cookbook, it was a culmination (and that’s a big word for me), of over 25 years cooking whether it was with Mama in the kitchen…

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Quick Set Sourdough Starter Recipe

Sourdough was always a staple on a chuck wagon, and we still use it today on our wagon. The problem I found with traditional sourdough is that it is pretty high maintenance. You have to feed it, stir it, read it a bedtime story. You can’t even go on vacation without making sure someone can…

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Sourdough Biscuits

Ingredients1 ( 1⁄4-ounce) package rapid-rise yeast3 cups Sourdough Starter ( see below)4 to 5 tablespoons sugar1⁄3 cup vegetable oil2 1⁄2 tablespoons baking powder 2 teaspoons salt2 1⁄2 to 3 cups all-purpose flour 2 tablespoons butter, melted 1. Preheat the oven to 350°F with a rack in the middle. Butter a 9-x-13-inch baking pan or 12-inch…

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Dutch Baby with Fresh Berries

Shan’s got a good recipe for y’all here – a Dutch Baby, which is a German pancake. It is a classic cast iron dish perfect for breakfast, brunch or even as a dessert. Served with fresh mixed berries it makes a great treat as a dessert or for breakfast. About 4 servings Prep Time: 10 minutes…

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Brown Sugar Banana Bread

I love banana bread. I don’t care what kind it is, but when I came home and Shannon had made this I thought it was the BEST banana bread I had. The addition of cream cheese sure makes this a moist cake and with the brown sugar crumble on top, I think it will become…

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