Kent Rollins Cast Iron Corn Bread

Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…

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Kent Rollins Sliced Homemade Bread Cooked in a Dutch oven

Howdy, folks! This week’s recipe is about honoring the simple things in life. What is more satisfying and comforting to a family more than a homemade loaf of bread? I have a simple, four-ingredient recipe for a loaf of bread that could be found on a table generations ago, yet is just as delicious and…

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Kent Rollins' Monte Cristo Sandwich

Howdy y’all, and thanks for stopping by the website. Today I’m whipping up one of my beautiful wife Shannon’s favorite foods from the happiest place on Earth. Yes, I’m talking about a Disney theme park. I had never heard of one of these in my life. A whole fried sandwich? Well, you know I was…

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Kent Rollins Traditional Australian Damper

G’day, mate! We’re having a great day at camp down under and … what? Why am I talking funnier than usual? Well, as y’all know, America isn’t the only place on the globe with a good number of cowboys and people who cook outside on fires. We have a lot of subscribers and active viewers…

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Kent Rollins Monkey Bread

Howdy everyone, and thank you for stopping by the website! This recipe is one of my favorite desserts because it is warm and gooey and so sweet. I’m talking about monkey bread. I don’t know why they call it monkey bread, but what I do know is that there are never any leftovers. Monkey See,…

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Thank y’all for stopping by the backyard! It’s Christmas time, and many of you are gathering around the fire with your families this season. We hope you’re sharing food and laughter and friendship. When we wrote our second cookbook – Faith, Family, and the Feast, we included one of our favorite recipes: Jalapeno Cheddar Buttermilk…

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Folks, it’s one of the best ways to start your day with a fresh donut. But you may be thinking to yourself- I don’t really want to go stand in line at the donut shop. So, let’s cut out the commute and make these easy glazed donuts right in your own kitchen.

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This ain’t just a sandwich – oh no this is  a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness.  Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…

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Pizza Hut? Yeah, I would like to order a pizza. What? You don’t deliver to camp? Well folks, we didn’t need them to deliver anyway because we’re making the best dough ever, along with some homemade sauce and some topping ideas. Best Crust Ever One thing this ol’ cowboy knows is pizza is all about…

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