Fish and Chips

Today we’re talking about an old classic –  fish and the chips. Grab your fishing pole and your frying apparatus and let’s get to going. Before we get started on the fish, we are going to start getting those taters ready for the chips. Get yourself a big russet potato, and slice it into long…

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These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…

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There’s not much worse than skimpy shrimp scampi. Today, set your tastebuds for the cowboy version of shrimp scampi, made with plenty of shrimp, linguini pasta and green chile wine. No Skimping On The Shrimp It probably goes without saying that you need to start this dish with good quality shrimp and a good dry…

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This ain’t just a sandwich – oh no this is  a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness.  Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…

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Looking to build a fire and don’t know what to build it with? Are you looking to smoke some meat and you don’t know what to use? Hey we are talking some good hardwood stuff, whether it be lump or real and we’re sharing some of our tips.

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Sourdough starter is a staple for us when we’re on ranches just as it was for ol’ Cookie going down the trail in the 1800s. There are so many uses for it which we’re going to be sharing today. Now, our sourdough is a little different than the traditional version. Ours is a quick-set (ready…

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I know cast iron can be intimidating sometimes, especially when it comes to frying an egg. It can stick, it can tear up but folks cooking an egg in cast iron can be a pretty easy deal. So, today I’m going to walk you through some really easy tips and tricks to the perfect fried…

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