Kent Rollins' Cowboy Sushi

Howdy y’all and thanks for stopping by the website! I know, you’re probably looking at the title of this recipe and thinking, “How the heck is the cowboy going to teach me how to make sushi?” Well, you’d be surprised at what you can learn how to do if you put your mind to it.…

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Howdy everyone, and thanks for stopping by the website. I get a lot of questions from folks who want to understand the differences between different cuts of ribeye. While I know how to cook them, my friends at Certified Angus Beef are a little better at explaining what makes each cut special. Diana Clark is…

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Thanks for stopping by the website. My name is Kent Rollins and I’ve been a chef for as long as I can remember. One of the most important things I’ve learned along the way is how to safely and effectively sharpen knives. Today I’m putting together a good list of tips and tricks to get…

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Kent Rollins Perfect Rice

Howdy ya’ll, and thanks for stopping by the website. As you know, we have been taking our Sunday videos back to the basics. As you work on perfecting the way you cook simple ingredients, you take your culinary skills up a notch. Today, for example, we are slowing down and taking the time to make…

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Kent Rollins Best Bacon TIps

Howdy y’all, and thanks for stopping by the website. Over the years, I’ve shared how to make Jalapeno Candied Bacon. I’ve even shared how to cure your own bacon. Today, I’m going to share with you some of the tips and tricks that I’ve learned over the years for how to make the best bacon…

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Cast Iron Seasoning Flaking Tips

Howdy y’all and thanks for stopping by on a beautiful afternoon here in Oklahoma. I have had a lot of questions from you guys lately about cast iron seasoning. I’ve got a whole video playlist here that will help you take care no matter what your problem is. Today, I’m focusing on flaking. Let’s start…

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Howdy y’all, and thanks for stopping by the website. Today I am happy to share with you one of the most versatile and flavorful ingredients in any kitchen: the dried chile pepper. While chile peppers are the flavor behind many of the authentic Mexican dishes we cook, each pepper has its own flavor that can…

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How to Use Cast Iron

Howdy y’all, and thanks for stopping by the website. I’m going to disappoint the Beag a little today because instead of cooking, I’m going to share with you my favorite oils for seasoning your cast iron. Before we get started, I’m going to refer you to my YouTube playlist with all the tips and tricks…

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Fish and Chips

Today we’re talking about an old classic –  fish and the chips. Grab your fishing pole and your frying apparatus and let’s get to going. Before we get started on the fish, we are going to start getting those taters ready for the chips. Get yourself a big russet potato, and slice it into long…

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These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…

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