I get a lot of cooking questions like, “What makes a really good crispy fried hash browns?” Now there ain’t no telling how many bags of taters I fried up before I figured it out… but I did figure it out. Continue reading Crispy Hash Brown How-To
You know me – I love to build a fire, but sometimes it’s more convenient to use a gas grill. And for some of you, you may only have a gas grill. So, I’m going to give you a trick on how to get more flavor out of that gas grill.
It’s summer time and that means gathering together outside around the grill and feasting on some great food. What’s a more classic summer grilling dish than a good ol’ fashioned burger? For those of you who may be a little intimidated by grilling a burger- have no fear ’cause I’ve put together some of my favorite easy tips for grilling up a juicy burger. And after you study up you can get the fire ready and put your skills to the grill with our Green Chile Cheeseburger recipe.
Get outside and share some good food and stories from the grill…
You know what question I get all the time? “What is your favorite Dutch oven recipe?” Or “What is your favorite Dutch oven cookbook?”
My answer is always- nearly any recipe or cookbook can be used for Dutch oven cooking! While it may seem a little intimidating at first, all you need are a few quick tricks and tips and you can easily convert nearly any traditional conventional oven recipe into a Dutch oven recipe.
Getting great flavor from coffee doesn’t just come from the coffee itself, but from your coffee pot. Just like cast iron, a coffee pot needs to be seasoned. Once you have it properly seasoned- and clean it properly- you’ll notice be on your way to having the best coffee in your life! Continue reading How to Get Great Flavor from Your Coffee Pot