Cast Iron Seasoning Flaking Tips

Howdy y’all and thanks for stopping by on a beautiful afternoon here in Oklahoma. I have had a lot of questions from you guys lately about cast iron seasoning. I’ve got a whole video playlist here that will help you take care no matter what your problem is. Today, I’m focusing on flaking. Let’s start…

Read More

Howdy y’all, and thanks for stopping by the website. Today I am happy to share with you one of the most versatile and flavorful ingredients in any kitchen: the dried chile pepper. While chile peppers are the flavor behind many of the authentic Mexican dishes we cook, each pepper has its own flavor that can…

Read More
How to Use Cast Iron

Howdy y’all, and thanks for stopping by the website. I’m going to disappoint the Beag a little today because instead of cooking, I’m going to share with you my favorite oils for seasoning your cast iron. Before we get started, I’m going to refer you to my YouTube playlist with all the tips and tricks…

Read More
Fish and Chips

Today we’re talking about an old classic –  fish and the chips. Grab your fishing pole and your frying apparatus and let’s get to going. Before we get started on the fish, we are going to start getting those taters ready for the chips. Get yourself a big russet potato, and slice it into long…

Read More

These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…

Read More

There’s not much worse than skimpy shrimp scampi. Today, set your tastebuds for the cowboy version of shrimp scampi, made with plenty of shrimp, linguini pasta and green chile wine. No Skimping On The Shrimp It probably goes without saying that you need to start this dish with good quality shrimp and a good dry…

Read More

This ain’t just a sandwich – oh no this is  a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness.  Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…

Read More

Looking to build a fire and don’t know what to build it with? Are you looking to smoke some meat and you don’t know what to use? Hey we are talking some good hardwood stuff, whether it be lump or real and we’re sharing some of our tips.

Read More