15 Minute Refried Beans
Canned refried beans are ok, but with a little love, they can be great. This recipe is short, but it will make all the difference – and no one will believe it only took fifteen minutes!
Start with canned refried beans or canned pinto beans. If you’re using canned pinto beans, drain them before you start. Melt some butter in a skillet and cook 1/2 cup onion until tender. Add the beans into the skillet and mash until they’re smooth in texture. Add the sour cream, green chilies, and taco seasoning. Top with one cup of shredded Cheddar cheese and bake at 400 until cheese is melted. Garnish with green onions, and serve.
15 Minute Refried Beans – Cowboy Kent Rollins
Ingredients
- 1 can Refried Beans or Pinto Beans drained
- 1 tbsp butter
- 1/2 cup onion diced
- 2 tbsp sour cream
- 2 tbsp green chilies diced
- 2 tsp Kent Rollins' Taco Seasoning or your preferred taco seasoning blend
- 1 cup Cheddar Cheese shredded
- 1 stem green onion diced
Instructions
- Preheat oven to 400F degrees.
- Melt butter in skillet. Add onion and cook until tender and translucent.
- Add beans to the skillet. Mash until the beans and onions reach desired texture.
- Add sour cream, green chilies, and taco seasoning. Mix until fully combined.
- Top with Cheddar cheese and bake until cheese is melted. Garnish with Diced Green onion. Serve.
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