What's Cooking?

Smoking Brisket Right!

By Kent Rollins | February 1, 2023

Stuffed Mexican Poblano Peppers

By Kent Rollins | January 25, 2023

Oven Roasted Garlic Chicken

By Kent Rollins | January 18, 2023

Smoked Shotgun Shells

By Kent Rollins | January 11, 2023

Smoked Salmon

By Kent Rollins | January 4, 2023

Black Eyed Pea Soup

By Kent Rollins | December 28, 2022

Egg Nog French Toast

By Kent Rollins | December 21, 2022

Homemade Sausage

By Kent Rollins | December 18, 2022

Venison Chili

By Kent Rollins | December 14, 2022

Poor Man’s Crab Cakes

By kelly haynes | December 7, 2022

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About Kent Rollins

Kent Rollins is from a lost period in time and a dying state of mind, when life was simple and character was king.

Kent was born and raised along the banks of the Red River near Hollis, Oklahoma. Growing up, and throughout his adulthood, Kent helped his father manage cow/calf operations in the area while also taking care of their own herd.

A Taste of Cowboy

Kent Rollins is one of my favorite people ever to appear on Chopped. His cowboy-gentleman manners, his jokes- but, most of all, his delicious chuckwagon cooking - needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do.

-Ted Allen, host Food Network Chopped

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