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About Kent Rollins
Kent Rollins is from a lost period in time and a dying state of mind, when life was simple and character was king.
Kent was born and raised along the banks of the Red River near Hollis, Oklahoma. Growing up, and throughout his adulthood, Kent helped his father manage cow/calf operations in the area while also taking care of their own herd.
"Every day is a holiday & every meal a banquet"
Let Kent add a unique cowboy flair to your event. Kent travels the country offering his western wit ranging from humorous cowboy calamities stories to heartfelt poetry.
Kent also offers specialized cooking demonstrations and workshops to teach you the basics of cowboy cooking all the way to advanced tips for grilling or Dutch oven cooking. Please contact us to discuss options and idea for your event.
Learn to cook like a cowboy on the trail!
Each spring and fall Kent and Shannon host a chuck wagon cooking school where folks learn how to cook in Dutch ovens with live wood coals in an authentic ranch setting. Click HERE* to learn more.
Kent and Shannon remain among the few chuck wagon cooks who continue the tradition of cooking for working ranches during the spring and fall works.
Please contact us for availability and pricing for our ranch cook services.
A Taste of Cowboy
Kent Rollins is one of my favorite people ever to appear on Chopped. His cowboy-gentleman manners, his jokes- but, most of all, his delicious chuckwagon cooking - needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do.
-Ted Allen, host Food Network Chopped
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