"Can't Get Full On Fancy"

Three Meat Cowboy Breakfast Hash

  One of my favorite memories is going to a good breakfast diner and having a tasty hash with my family. Today, we’re going to step it up from the traditional breakfast hash and we’re going to use three different kinds of meat. This is a hearty one, folks – we got bacon, chorizo and…
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Crispy Chile Relleno

  I’ve played around with this recipe enough times to figure out how to get the perfect, crispy crust and get enough meat in that pepper to fill this hungry man! I’ve found that using poblano peppers not only allows you to stuff them more, but you even get a smokier flavor that makes this…
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How to Safely Remove Rust from Cast Iron

Rust is the dreaded enemy of cast iron. But whether you inherited a rusty piece, found one at a garage sale or accidentally left one out in the elements – as long as it’s quality cast iron made in the USA and there aren’t any cracks or chips… you can bring it back to life
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Caramel Pecan Cracker Bars

  We’re sharing this easy dessert recipe, just in case you need something to make your sweetheart this Valentine’s Day. It doesn’t take much to put this together and it makes a gooey caramel bar with a little salty crunch. Serve with Strawberries for a festive plating… that’s something I learned on the Food Network-…
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Poor Man’s Lobster

    Y’all know I love me some fish of every variety, but when it comes to fancy eating, I love lobster! Of course, this is quite expensive and not always easy to find. Today we’re making Poor Man’s Lobster that is so easy and affordable.  Lots of people like to use halibut for this…
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Cast Iron Stickiness – And How to Fix It!

  As you’ve probably gathered by now, I just love cooking with cast iron. But for many, cast irons remain these neglected pieces of cookware because they seem like too much work, or easy to ruin. A question that I get asked often is, why a cast iron skillet gets sticky. And I’m here to…
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