Grilling Archives - Kent Rollins

Whopper Remake

The Cowboy versus The King: You’re here for it, folks – The Cowboy is taking on The Whopper. The Texas Double Whopper, that is. The Texas Double Whopper has two quarter-pound flame broiled patties topped with American cheese, thick-cut bacon, jalapeños, tomatoes, lettuce, white onions, pickles, mayo, and mustard, all served on a sesame seed…

Smash Burgers! With Homemade Brioche Buns

What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…

Bacon-Wrapped Stuffed Shrimp

Let’s talk barbecued shrimp. A lot of times, people will go for quantity over quality. I prefer to buy my shrimp about as large as you can find them, and I make fewer of them. Why? Well, the larger shrimp can be prepared in creative ways. Besides, they generally have a better flavor and they’ll…

The Cowboy Cuban Sandwich

Howdy folks, and thanks for stopping by the website! The Cuban Sandwich is a diner favorite across the United States. I researched the origins of the Cuban and came up with a delicious recipe using leftover shredded Pork Carnitas, and of course, added a little cowboy zing to the sandwich with a sweet & spicy…

Juicy Grilled Pork Chops! With Grilled Parmesan Asparagus

Howdy folks, and thanks for stopping by the website! In this week’s episode, we decided to cook two thick cut pork chops using two different methods. Y’all decide which ones you like best. If you try them both, please let us know which you liked better! Three Things People Usually Get Wrong When Cooking Pork…

Pork Steak and Beans with Loaded Potato Salad

Howdy folks, and thanks for stopping by the website! The recipe you’re looking for is at the bottom of these post. We wanted to make a delicious meal that can feed a whole lot of people and feed them good. Pork Steaks, with dressed up canned baked beans and loaded tater salad is a great…

Chicken Fajitas

Howdy folks, and thanks for stopping by the website! Fajitas are always one of the most requested food items when you go to any Mexican restaurant, and it’s because of that amazing sizzle factor. A piping hot cast iron mini-skillet is brought to your table with all the fixin’s around it and that delicious smoked…

Smoked and Fried Bologna Sandwich

Howdy y’all, and thanks for stopping by the website! This week’s recipe is a cowboy take on a classic comfort food from many of our childhoods – the bologna sandwich. My dad used to call bologna “red rind steak.” Surely you remember the old jingle – ‘My bologna has a first name, it’s O-S-C-A-R’ –…

Smoked Pig Shots

Howdy folks, and thanks for stopping by the website! I attend quite a few events that have to do with outdoor cooking, as you might imagine. Lately, there’s one recipe that has been popping up everywhere. It’s great at tailgates, it’s a delicious appetizer, it’s easy to make and it is flat out delicious. What…

Best Steak Sandwich

Howdy, y’all and thank you for stopping by the website. The key to a great sandwich is to pay attention to the details. Taking the time to dress up every single part of the sandwich is the key to making the best steak sandwich you’ll ever eat. I’ll list all of the tips and tricks…