Kent Rollins' Extra Crispy Onion Rings

Howdy y’all, and thanks for stopping by the website! I am pleased to inform you that you have stumbled upon the crispiest recipe for onion rings in the whole wide world. The search is over, folks! It’s right here. https://youtu.be/dZj2jdxMR3s <iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/dZj2jdxMR3s” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>…

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Kent Rollins Best Taquito Ever

Howdy y’all, and thanks for stopping by the website! Tired of taco Tuesday? Well, welcome to Taquito Tuesday! I’m talking about homemade taquitos – a rolled taco with a corn tortilla shell that is fried until it is transformed a beautiful golden crunchy shell. I ain’t fixin’ to wait for you, so lets get moving.…

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Kent Rollins Tater Tot Casserole

Howdy folks, and thanks for stopping by the website. This recipe is a classic comfort food that is guaranteed to please everyone at your table. It’s one of those recipes that stretches your dollar and stuffs your belly. Even better, it’s a one-pot meal. I’m talking about tater tot casserole. This is one of those…

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Back in 1992, I was fortunate to find this 1876 Studebaker in good enough condition to get out and get cooking right away. After we got the chuck box full (the chuck box is the place you chuck all of your utensils and equipment), the first person I cooked for was my Mama. Mama taught…

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Howdy everyone! Thanks for stopping by the website. Below I’ve got a quick, easy to follow list of tips and tricks that’ll help you cook just about anything using a Dutch oven and a little hardwood lump. Make sure to bookmark this page for the future, along with the cast iron playlist that will help…

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Howdy y’all, and thanks for stopping by the website! You’re in for an extra special treat today, because I’ve pulled out all of the stops and am going to share how to make the ultimate beef and bean burrito. This isn’t the type of recipe you can find anywhere else, folks. I’ve started with the…

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Kent Rollins Breakfast Sandwich

There just ain’t nothing as satisfying and hearty in the morning as a breakfast sandwich – well, unless you have two of ’em. That’s exactly what I’m going to do today, and I’m going to share with you my special breakfast sandwich spread that will add such a good texture and so much flavor it…

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Kent Rollins Salted Caramel Apple Pie

Last week, Shannon and I shared with you our three best Thanksgiving side dishes. Today, we’re going to show you how to bake an All-American classic Apple pie with a flaky, buttery crust and a homemade salted caramel sauce that will knock your socks off. Buttery, Flaky Pie Crust Now, there’s no shame if you’ve…

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Howdy, y’all and thanks for stopping by the backyard. It’s November now, and the weather is finally getting good and chilly today in Oklahoma. No dish is as comforting or satisfying on a chilly day like a hot, steaming pot of chili. I’ve shared my award winning Cowboy chili before, both on the website and…

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Mashed Taters

Folks, is there any food on God’s green Earth as comforting as mashed taters? I have been cooking at camp before where we ran out of almost everything we had, trying to make it through the winter, and we ended up eating taters three times a day. I was just trying to get calories into…

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