Asian Fried Rice with Uncle Roger
About three years ago, I featured my Cowboy Fried Rice recipe on our YouTube Channel. Soon after, I started getting phone calls from people telling me that a popular YouTube personality was making fun of some of my cooking methods on the chuckwagon. It was pretty funny, so we got in touch and I convinced Uncle Roger to come all the way to Oklahoma and show me how to make fried rice, HIS way.
We appreciate you sharing our recipes with your friends and family!
Useful Links
- Uncle Roger’s YouTube Channel
- Discada Recipe using the Plowing Disc Wok
- SPAM Fried Rice – Kent Rollins
- Best Ever Fried Rice with Secret Sauce | Kent Rollins – Cowboy Cooking
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Authentic Fried Rice – Cowboy Kent Rollins & Uncle Roger
Ingredients
- 2 tbsp pork lard
- 3 large garlic cloves minced
- 1 bulb shallot minced
- 2 Bird's Eye or Thai Chili diced
- 2 links Chinese Sausage (or andouille, chorizo) sliced
- 1 egg beaten
- 1 egg yolk beaten
- 3-4 cups white rice cooked & chilled
- 1 tbsp soy sauce
- 1 tbsp white pepper
- 1 tbsp MSG
- 3 green onions chopped
Instructions
- Oil the wok or large cast iron skillet with pork lard.
- Add the garlic, shallot, and chilies and cook for 1 minute, stirring constantly.
- Stir in the sausage and cook for 2 minutes, stirring occasionally.
- Add the egg, stirring constantly. Slowly stir in the rice.
- Season to taste with the soy sauce, sesame oil, white pepper, and MSG.
- Top with green onions and serve warm.
Tried this recipe?Let us know how it was!
