Dutch Oven 101 – Frequently Asked Questions

A Dutch Oven rests on a metal trivet. White hot coals on the lid and around the edge of the trivet are the heat source for the Dutch oven.

Have you always wanted to try Dutch oven cooking and been too intimidated to start? Well, you’ve come to the right place. I’ve been cooking with Dutch ovens – indoors and outdoors – for many years. If a recipe fits inside a Dutch oven, I’ve cooked it in one. This week’s video is dedicated to…

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Smoked and Stuffed Bell Peppers

Howdy folks, and thanks for stopping by the website! We have taken one of our favorite camp meals and leveled up the flavor: Stuffed Bell Peppers. Stick with me because I’ve got some tips and tricks that will make stuffed peppers an all time favorite. This recipe is especially good for someone who is just…

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Banana Split Cobbler

A white bowl with a blue stripe contains a banana split cobbler with melted ice cream all around the edges.

Howdy folks, and thanks for stopping by the website! It’s almost Independence Day, and one of our favorite ways to celebrate freedom here in the United States of America is through fireworks, barbecue, and delicious desserts. Today I’m sharing one of my favorite recipes to make for cowboys right out of our chuck wagon: Banana…

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Chicken Cordon Bleu

Howdy folks, and thanks for stopping by the website! The FREE Printable recipe is at the very end of this post. Cowboy Chicken Cordon Bleu is a slightly modified version of the classic French recipe of the same name. I’ve added some flavor and a little kick. It’s a simple recipe to make, and you…

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Loaded Baked ‘Tater

Two baked potatoes with extra crispy skin.

Howdy folks, and thanks for stopping by the website! This recipe will give you all the tips and tricks you need to make a perfect loaded baked potato with extra crispy skin. I’m grilling up a steak to top this tater with, but you can use other types of grilled and smoked meat. I’d suggest…

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Scalloped Taters

Howdy folks, and thanks for stopping by the website! You are in for a treat – this is the most flavorful recipe for scalloped taters that I’ve ever tasted. The secret ingredient? French onion dip. This is a perfect dish to bring to any potluck – it’s even good enough for Easter Sunday. The Sauce…

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Triple Decker Mexican Chocolate Cake

A triple decker chocolate cake with homemade mexican chocolate whipped buttercream icing.

Howdy folks, and thanks for stopping by the website! This recipe is so rich and delicious that it might become “that dish.” You know what I’m talking about – the thing you make for special occasions and take to potlucks and that family members always say “Remember to tell Sally to bring that chocolate cake…

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Oven Roasted Garlic Chicken

Howdy folks, and thanks for stopping by the website! Are you tired of picking up rotisserie chickens from the grocery store that are somehow greasy and dried out at the same time? Look no further – I’m going to show you how to make perfect oven roasted chicken in a Dutch oven. I’ve gathered a…

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Perfect Dutch Oven Pot Roast

Kent Rollins Perfect Pot Roast

Howdy yall, and thanks for stopping by the website! This classic recipe has graced our table so many Sundays in my life. From when I was a child all the way to today, where I’m one of the older folks around the table – pot roast is a meal that has always brought families together.…

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Meat Lovers Pizza

Kent Rollins Meat Lovers Pizza with one slice cut out of it

Howdy folks, and thanks for stopping by the website. This week’s recipe is Meat Lovers Pizza. Now, why would I make a pizza from scratch when it’s fast and easy to just have one delivered? Well, there are two reasons. The first one is that it’s really easy to make my own quick pizza dough…

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