Being a cowboy from Oklahoma, a lot of people have asked me when am I going to do a baked chicken wing video? Well, hold on to your hat because today is your lucky day. Baked chicken wings are much crispier and have a depth of flavor that you just don’t get in the fryer.…

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Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…

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Kent Rollins Hungry Man Breakfast

Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…

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Good morning and thank y’all for stopping by the ranch. It’s early in the morning and we have the fire going already. Why? Well, the recipe we’re cooking up this morning is the perfect one-pot meal to serve for lunch. When I was out cooking for cowboys on a cattle drive, we would have to…

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Kent Rollins Red Velvet Cake

  This old-fashioned Red Velvet cake is a recipe close to my heart. I’m going to make this cake in a Dutch oven, and I’ve got some tips for you that will ensure a perfectly baked cake that folks will be so impressed you made over a fire at camp or in the backyard. Those…

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Howdy, y’all! Thanks for joining me at camp today – I’ve got the coals hot and I am going to make an easy, delicious blackberry cobbler. For those of you who have hesitated to try baking in a dutch oven, this cobbler recipe is a perfect recipe to start with. Bake Blackberry Cobbler at Home…

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The next time you’re walking down that grocery store aisle with all the boxed goods, and you see that blue box with the mac and cheese, just walk right on by and head over to the pasta aisle instead. You’re never going to want that box of mac and cheese again once you try the…

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Fish and Chips

Today we’re talking about an old classic –  fish and the chips. Grab your fishing pole and your frying apparatus and let’s get to going. Before we get started on the fish, we are going to start getting those taters ready for the chips. Get yourself a big russet potato, and slice it into long…

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These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…

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Buongiorno! Translated from Italian to cowboy language, that a greeting that means “good day.” For today’s Christmas edition, I’m taking a traditional Italian baked lasagna and putting a cowboy twist on it. Hey, that sounds like a good day to me! The foundation for any good Italian dish is the sauce. So I’m starting with…

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