Mexican
Stuffed Mexican Poblano Peppers
Howdy folks, and thanks for stoppin’ by the website! Today’s recipe is one of my favorite dinners: stuffed peppers. These ain’t your mama’s stuffed peppers, though. Y’all know I have to put a cowboy spin on it. I start with changing the traditional American stuffed pepper recipe from bell peppers to poblano peppers, for one.…
Read MoreVenison Chili
Howdy y’all, and thanks for stopping by the website! This weekend, my grandson nabbed him a deer. He called on Grandpa to come help him process the deer, and in exchange, I received some Venison. If you watch the video, there’s some good information about how to process the deer and get the best cuts…
Read MoreCharro Beans
Howdy y’all, and thanks for stopping by the website! If you are looking for the best tasting beans I’ve ever made, you have come to the right place. Charro beans are a full meal, with four different types of meat and a whole lot of flavor. Charro beans were originally made to feed a bunch…
Read MoreEmpanadas
Howdy folks, and thanks for stopping by the website. Empanadas are one of my favorite pocket meals – you can carry it with you in your pocket until you’re ready to eat. Now, a lot of people are intimidated by empanadas because they require a homemade dough. Don’t worry, it is an easy dough to…
Read MoreTaco Salad and Guacamole
Howdy folks, and thanks for stopping by the website! If you just wandered over here from YouTube, welcome! Take a second to subscribe to our newsletter and remember that you can look up any video or recipe we have ever made – no matter how long ago – right here. Today’s recipe is actually a…
Read MoreTres Leches
Hola amigos, and thank you for stopping by the website! Cinco de Mayo is coming up, so I thought I’d share the Cowboy Tres Leches recipe to help you celebrate. Even if you’re visiting us well after the holiday, Tres Leches is always a great dessert choice, sure to impress your friends and family. Tres…
Read MoreTraditional Mole
Howdy, folks! Thanks for stopping by the website. Mole – the sauce, not the animal – is a traditional sauce that has been made in Mexico for as long as history can remember. While there’s no accent over the e, it’s pronounced Mole-ay. I’m making this sauce the traditional way – mostly – so grab…
Read MoreDiscada
Howdy everyone, and thank you for stopping by the website. Today’s recipe is a special treat, because it’s a dish used to cook up a whole bunch of food at a gathering or family reunion. Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is…
Read MoreUltimate Burrito
Howdy y’all, and thanks for stopping by the website! You’re in for an extra special treat today, because I’ve pulled out all of the stops and am going to share how to make the ultimate beef and bean burrito. This isn’t the type of recipe you can find anywhere else, folks. I’ve started with the…
Read MoreKent’s Favorite Dried Chile Peppers
Howdy y’all, and thanks for stopping by the website. Today I am happy to share with you one of the most versatile and flavorful ingredients in any kitchen: the dried chile pepper. While chile peppers are the flavor behind many of the authentic Mexican dishes we cook, each pepper has its own flavor that can…
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