Now, I may not have seen many of these crabs crawling through any of our camps- but I do love me some seafood. So, whenever I get the chance I like to experiment with fish. A lot of folks are used to steaming or boiling crab, but we’re throwing them on the grill today to…

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Kent Rollins Surf and Turf

The next time you have friends over to the backyard for a barbecue, you are going to want to put on your Hawaiian shirt and some sweet luau music while you serve some of this delicious surf & turf. This’ll make you slap your grandma and jump off a house it’s so good! TIP: Do…

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Shrimp & Cheesy Grits Kent Rollins\

Hello to you from the backyard, where today we are cooking up some delicious shrimp & grits with a cowboy twist. Carolina Grits Let’s talk about Carolina grits. There’s white corn and yellow corn to choose from. My preference is white grits. I add salt to the water and measure one part grits to three…

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  Stuffed Jalapeno Poppers Today we are going to turn the traditional jalapeno popper on its head. We are going to stand these peppers up, stuff with some smoked shrimp and some smoked catfish, and cook right on the fire. These have so much flavor they are going to knock the boots right off your…

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Fish and Chips

Today we’re talking about an old classic –  fish and the chips. Grab your fishing pole and your frying apparatus and let’s get to going. Before we get started on the fish, we are going to start getting those taters ready for the chips. Get yourself a big russet potato, and slice it into long…

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So, are you looking for that good crispy pan seared salmon recipe?  Look no further we got that very one right here. Not only do we have an easy pan seared salmon recipe but we’re throwing in a lot of great flavors with some herbs and a lemon butter sauce with cherry tomatoes. It’s fine…

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You’ve seen ’em fish for it. You’ve seen ’em drag them up into the boats. You’ve even seen ’em go under the water and noodle them up, or even catch ’em from the bank. But folks, this is the best way to catch ’em, and then put those filets on the smoker. No more frying…

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This ain’t just a sandwich – oh no this is  a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness.  Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…

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Today we’re sharing a classic diner dish. We’re doing it cowboy style with a whole lot of cheese on toasty sourdough bread.

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Growing up a can of salmon was a pantry staple. Mama would whip these easy patties up and we sure thought it was fine dining. This recipe is very simple and only uses a few ingredients, but we’ve jazzed this up in a variety of different ways. You can add in minced jalapeno or bell…

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