Pineapple Smoked Salmon

Cowboy Kent Rollins' Pineapple Salmon with Creamy Sriracha Sauce

We are so delighted to have received a beautiful, fresh, deep red salmon from Kevin, a fan from Kenai, Alaska. The Cowboy was in the mood for something tropical, so I’m going to smoke this salmon with some pineapple. This recipe includes a citrus marinade and a delicious coconut cream pineapple sriracha sauce. This is…

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Bacon-Wrapped Stuffed Shrimp

Grilled bacon wrapped stuffed shrimp on a gril with fire peeking through the grates

Let’s talk barbecued shrimp. A lot of times, people will go for quantity over quality. I prefer to buy my shrimp about as large as you can find them, and I make fewer of them. Why? Well, the larger shrimp can be prepared in creative ways. Besides, they generally have a better flavor and they’ll…

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Smoked Salmon

The Beag is doing his darnedest to taste a piece of delicious, honey chipotle glazed smoked salmon.

    Howdy folks, and thanks for stopping by the website! These days, buying smoked salmon at the market is a sure way to empty your pockets. There’s no reason to pay someone else to smoke salmon when you can do it yourself at home. The video posted on this blog and the recipe, posted…

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Poor Man’s Crab Cakes

Kent Rollins' Poor Man's Crab Cakes

Howdy folks, and thank you for stopping by the website. Today I’m sharing a great recipe for what I like to call the Poor Man’s Crab Cakes. Living in land-locked Southern Oklahoma, we do not always have access to fresh seafood without paying a pretty penny. Still, I love crab cakes and have found an…

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Easy Homemade Sushi

Kent Rollins' Cowboy Sushi

Howdy y’all and thanks for stopping by the website! I know, you’re probably looking at the title of this recipe and thinking, “How the heck is the cowboy going to teach me how to make sushi?” Well, you’d be surprised at what you can learn how to do if you put your mind to it.…

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Tuna Casserole – Cowboy Kent Rollins

Kent Rollins Tuna Casserole

Howdy, y’all and thanks for stopping by the website. It’s a great day above the grass and I am blessed to be able to share with you one of my favorite, hearty, delicious meals that warms your belly and your soul. What am I talking about? I’m talking about Tuna Casserole just like mama used…

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Smoked Crab Legs and Scallops

Now, I may not have seen many of these crabs crawling through any of our camps- but I do love me some seafood. So, whenever I get the chance I like to experiment with fish. A lot of folks are used to steaming or boiling crab, but we’re throwing them on the grill today to…

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Surf & Turf

Kent Rollins Surf and Turf

The next time you have friends over to the backyard for a barbecue, you are going to want to put on your Hawaiian shirt and some sweet luau music while you serve some of this delicious surf & turf. This’ll make you slap your grandma and jump off a house it’s so good! TIP: Do…

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Shrimp and Cheesy Grits

Shrimp & Cheesy Grits Kent Rollins\

Hello to you from the backyard, where today we are cooking up some delicious shrimp & grits with a cowboy twist. Carolina Grits Let’s talk about Carolina grits. There’s white corn and yellow corn to choose from. My preference is white grits. I add salt to the water and measure one part grits to three…

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Stuffed Jalapeno Poppers

  Stuffed Jalapeno Poppers Today we are going to turn the traditional jalapeno popper on its head. We are going to stand these peppers up, stuff with some smoked shrimp and some smoked catfish, and cook right on the fire. These have so much flavor they are going to knock the boots right off your…

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