Fish
Pan Seared Salmon
So, are you looking for that good crispy pan seared salmon recipe? Look no further we got that very one right here. Not only do we have an easy pan seared salmon recipe but we’re throwing in a lot of great flavors with some herbs and a lemon butter sauce with cherry tomatoes. It’s fine…
Read MoreSmoked Catfish with Homemade Tartar Sauce
You’ve seen ’em fish for it. You’ve seen ’em drag them up into the boats. You’ve even seen ’em go under the water and noodle them up, or even catch ’em from the bank. But folks, this is the best way to catch ’em, and then put those filets on the smoker. No more frying…
Read MoreShrimp Po’ Boy
This ain’t just a sandwich – oh no this is a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness. Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…
Read MoreCheesy Tuna Melt
Today we’re sharing a classic diner dish. We’re doing it cowboy style with a whole lot of cheese on toasty sourdough bread.
Read MoreSalmon Patties
Growing up a can of salmon was a pantry staple. Mama would whip these easy patties up and we sure thought it was fine dining. This recipe is very simple and only uses a few ingredients, but we’ve jazzed this up in a variety of different ways. You can add in minced jalapeno or bell…
Read MoreGrilled Chili Fish Tacos, Homemade Corn Tortillas and Smoky Coleslaw
Today you are lucky, because we’re going to make some grilled fish tacos with homemade corn tortillas. We’re going to use some of that catfish that we’ve caught, so if you can catch a fresh one from the pond, go ahead and do it, otherwise grab some from your local store.
Read MoreCowboy Shrimp Bake
We’ve got something that has all the flavors of the sea that you can bring right up on dry land! Today we’re sharing a red shrimp and scallop bake cooked with some celery, onion and topped with cheese crackers!
Read MoreCowboy Cajun Shrimp Etouffee
We’re cooking something that’s going to warm you up – that’s Cowboy Cajun Shrimp Etouffee. It’s a dish that’s got a good thick roux and a rich flavor. And it’s just in time for Mardi Gras!
Read MoreOysters 3 Ways – Grilled, Baked and Rocky Mountain
Y’all will be surprised but the cowboy is cooking oysters today. And we’re doing it three different ways: from the sea grilled on the half shell, from the sea baked and of course, Rocky mountains style!
Read MoreGrilled Shrimp in Chipotle Honey Marinade
Southwestern Chipotle Honey Glazed Shrimp is on the menu and it will give you the happy dance for sure!
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