Pan Seared Salmon

So, are you looking for that good crispy pan seared salmon recipe?  Look no further we got that very one right here. Not only do we have an easy pan seared salmon recipe but we’re throwing in a lot of great flavors with some herbs and a lemon butter sauce with cherry tomatoes. It’s fine…

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Smoked Catfish with Homemade Tartar Sauce

You’ve seen ’em fish for it. You’ve seen ’em drag them up into the boats. You’ve even seen ’em go under the water and noodle them up, or even catch ’em from the bank. But folks, this is the best way to catch ’em, and then put those filets on the smoker. No more frying…

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Shrimp Po’ Boy

This ain’t just a sandwich – oh no this is  a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness.  Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…

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Cheesy Tuna Melt

Today we’re sharing a classic diner dish. We’re doing it cowboy style with a whole lot of cheese on toasty sourdough bread.

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Salmon Patties

Growing up a can of salmon was a pantry staple. Mama would whip these easy patties up and we sure thought it was fine dining. This recipe is very simple and only uses a few ingredients, but we’ve jazzed this up in a variety of different ways. You can add in minced jalapeno or bell…

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Cowboy Shrimp Bake

We’ve got something that has all the flavors of the sea that you can bring right  up on dry land! Today we’re sharing a red shrimp and scallop bake cooked with some celery, onion and topped with cheese crackers!

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Cowboy Cajun Shrimp Etouffee

Etouffee

We’re cooking something that’s going to warm you up – that’s Cowboy Cajun Shrimp Etouffee. It’s a dish that’s got a good thick roux and a rich flavor. And it’s just in time for Mardi Gras!

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