We’re not putting chuck roast in the slow cooker any more. Once you try this my way, you’ll never want slow cooked chuck roast again, folks. We’re going to be smoking this roast low and slow for great flavor and tenderness.  Chuck roast is the part of the cow that’s right up underneath the shoulder.…

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Kent Rollins Beer Can Chicken

Head on over to the hen house, y’all because today we’re going to make everyone’s favorite summer method of cooking a whole chicken on the smoker – beer can chicken. Beer Can Chicken I went ahead and tested several types of beer and even a Mountain Dew when I was perfecting this recipe, but I…

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Now, I may not have seen many of these crabs crawling through any of our camps- but I do love me some seafood. So, whenever I get the chance I like to experiment with fish. A lot of folks are used to steaming or boiling crab, but we’re throwing them on the grill today to…

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Kent Rollins Grilled Chicken

  No one wants to get a dry, burnt up piece of flavorless chicken off the grill or the smoker. Stick with me here and you will never serve up another disappointing piece of poultry and I’m also sharing three of my favorite chicken marinades for y’all to try out. Flatten the Chicken Here’s one…

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  Stuffed Jalapeno Poppers Today we are going to turn the traditional jalapeno popper on its head. We are going to stand these peppers up, stuff with some smoked shrimp and some smoked catfish, and cook right on the fire. These have so much flavor they are going to knock the boots right off your…

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In honor of by beautiful wife, I am celebrating St. Patrick’s Day by making a kicked-up cowboy version of the classic Ruben sandwich. Shannon is of Irish heritage and she loves a good Ruben. We visited New York City three or four years ago and when we ate at Katz’s Deli, she told me that…

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Just because a dish is good, doesn’t mean it has to be hard to make. Today’s recipe is for the most tender and juicy pulled pork sandwich, one that’s not only full of good smoky flavors but is oh so easy to prepare. Once your seasoning is applied and allowed to set, this is basically…

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I don’t know about you, but a good melt-in-your-mouth Thanksgiving turkey just makes me want to dance. Stay tuned, ’cause I’m fixin’ to show you how to prepare a turkey that’s tender and juicy, with a crispy skin that’s just full of flavor. Y’all hang on, ’cause it’s gobble, gobble time in this cowboy’s camp.…

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Boy, do I love biting down on a tasty slice of jerky, and I know I’m not the only one. Not only does it taste good, but it travels well, which is why it’s a favorite with cowboys on the trail, truckers, hunters and everyone that craves good smoky flavor. DIY If you’ve ever wanted…

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It’s time to spice up some yard bird and throw him on the smoker. What I love about them chicken legs is that they come with a handle which makes for easy eating!

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