Smoked Chicken WIngs Cowboy Kent Rollins

Howdy y’all, and thanks for stopping by the website to check out our smoked and deep fried chicken wings. Everybody and their mama is out there making chicken wings these days, and I will bet you my right arm that nobody can touch the flavor that comes with smoking your wings before you fry them.…

Read More
Smoked Ham Loaf - Cowboy Kent Rollins

Howdy, y’all and welcome to the website. As long as I can remember, every Easter morning, my mother would pull a Hamloaf out of the oven. People would come from all over to grab a slice of her Ham Loaf. My mother was a great cook. I love her so much – she was my…

Read More
Kent Rollins Spaghetti and Smoked Meatballs

We have taken the ultimate Italian comfort meal and kicked it up about 14 notches, cowboy style. I’m talking about spaghetti and meatballs, but we aren’t using the canned sauce or frozen meatballs you just pick up at the grocery store. Today, I’m going to show you how to make homemade pasta sauce that will…

Read More

Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…

Read More
Kent Rollins Tri Tip Sandwich

Howdy and thanks for stopping by the backyard! I’ve got a special treat for y’all today – a tri-tip sandwich. Tri-tip is really popular out in the Western United States, and it is spreading like wildfire. This is a great cut of beef to smoke and put on a sandwich with a delicious, creamy sauce.…

Read More
Kent Rollins Candied Jalapeno Bacon

A while back, we cured our own bacon. You can sure use that recipe or run by the store and pick up a pound of bacon for this easy recipe.  Thick- Cut The biggest tip here is you need to use thick-cut bacon… none of that stuff you can read a newspaper through. If you’re…

Read More
Kent Rollins Smoked Ribs

Now, beef ribs are delicious and so good when smoked, but sometimes they are hard to find at the grocery store. On top of that, there are different types of ribs from the same animal, and it is hard to find what you want. I’m going to break it down for y’all today, so that…

Read More

We’re not putting chuck roast in the slow cooker any more. Once you try this my way, you’ll never want slow cooked chuck roast again, folks. We’re going to be smoking this roast low and slow for great flavor and tenderness.  Chuck roast is the part of the cow that’s right up underneath the shoulder.…

Read More
Kent Rollins Beer Can Chicken

Head on over to the hen house, y’all because today we’re going to make everyone’s favorite summer method of cooking a whole chicken on the smoker – beer can chicken. Beer Can Chicken I went ahead and tested several types of beer and even a Mountain Dew when I was perfecting this recipe, but I…

Read More

Now, I may not have seen many of these crabs crawling through any of our camps- but I do love me some seafood. So, whenever I get the chance I like to experiment with fish. A lot of folks are used to steaming or boiling crab, but we’re throwing them on the grill today to…

Read More