Cast Iron
Easy Chicken Skillet Recipe- How to Cook Frozen Chicken
Howdy folks, and thanks for stopping by the website! This recipe is a life-saver if you find yourself with some mouths to feed and it’s 5:30pm and all you have is some frozen chicken. Grab yourself a tea towel and a cheese grater and turn it into a chicken grater. Yep, you grate the chicken…
Read MoreCast Iron Skillet Reviews
Howdy, folks and thanks for stopping by the website! We wanted to do a video where we go over what we love and don’t love about the various cast iron skillets we have cooked with over the years. Keep in mind that we use these things all the time and under very strenuous conditions –…
Read MorePerfect Dutch Oven Pot Roast
Howdy yall, and thanks for stopping by the website! This classic recipe has graced our table so many Sundays in my life. From when I was a child all the way to today, where I’m one of the older folks around the table – pot roast is a meal that has always brought families together.…
Read MoreCast Iron Cornbread
Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…
Read MoreDutch Oven Tips
Howdy everyone! Thanks for stopping by the website. Below I’ve got a quick, easy to follow list of tips and tricks that’ll help you cook just about anything using a Dutch oven and a little hardwood lump. Make sure to bookmark this page for the future, along with the cast iron playlist that will help…
Read MoreCast Iron Steak | Seared Chuck Eye Steak
Howdy folks, and thanks for stopping by the website! Today, I’m in Wooster, Ohio at the Certified Angus Beef test kitchen. Why? Well, when I want the best beef, Certified Angus is where I go. When Certified Angus Beef needs the best at cooking with cast iron? They call me. We got together to demonstrate…
Read MoreRabbit 2 Ways – Fried and Hasenpfeffer
Howdy! Thanks for stopping by the website. This week we are talking about rabbit. Y’all have been asking me the best way to prepare rabbit for a long time, so this week I put together two ways to cook up the little rascals. You’ve probably seen old westerns with a rabbit cooking above a fire…
Read MoreBest Bacon
Howdy y’all, and thanks for stopping by the website. Over the years, I’ve shared how to make Jalapeno Candied Bacon. I’ve even shared how to cure your own bacon. Today, I’m going to share with you some of the tips and tricks that I’ve learned over the years for how to make the best bacon…
Read MoreChicken Pot Pie
Howdy, y’all and thanks for stopping by the website! Today’s recipe is a classic. Next time you have a craving for chicken pot pie, you can walk right on past the frozen food aisle. We are going to make a homemade chicken pot pie that has so much flavor you are going to want to…
Read MoreCast Iron Seasoning Flaking?
Howdy y’all and thanks for stopping by on a beautiful afternoon here in Oklahoma. I have had a lot of questions from you guys lately about cast iron seasoning. I’ve got a whole video playlist here that will help you take care no matter what your problem is. Today, I’m focusing on flaking. Let’s start…
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