Cast Iron Steak | Seared Chuck Eye Steak

Kent Rollins Chuck Rib Steak

Howdy folks, and thanks for stopping by the website! Today, I’m in Wooster, Ohio at the Certified Angus Beef test kitchen. Why? Well, when I want the best beef, Certified Angus is where I go. When Certified Angus Beef needs the best at cooking with cast iron? They call me. We got together to demonstrate…

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Rabbit 2 Ways – Fried and Hasenpfeffer

Kent Rollins Deep Fried Rabbit

Howdy! Thanks for stopping by the website. This week we are talking about rabbit. Y’all have been asking me the best way to prepare rabbit for a long time, so this week I put together two ways to cook up the little rascals. You’ve probably seen old westerns with a rabbit cooking above a fire…

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Best Bacon

Kent Rollins Best Bacon TIps

Howdy y’all, and thanks for stopping by the website. Over the years, I’ve shared how to make Jalapeno Candied Bacon. I’ve even shared how to cure your own bacon. Today, I’m going to share with you some of the tips and tricks that I’ve learned over the years for how to make the best bacon…

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Chicken Pot Pie

Kent Rollins Chicken Pot Pie

Howdy, y’all and thanks for stopping by the website! Today’s recipe is a classic. Next time you have a craving for chicken pot pie, you can walk right on past the frozen food aisle. We are going to make a homemade chicken pot pie that has so much flavor you are going to want to…

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Cast Iron Seasoning Flaking?

Cast Iron Seasoning Flaking Tips

Howdy y’all and thanks for stopping by on a beautiful afternoon here in Oklahoma. I have had a lot of questions from you guys lately about cast iron seasoning. I’ve got a whole video playlist here that will help you take care no matter what your problem is. Today, I’m focusing on flaking. Let’s start…

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Favorite Oils for Seasoning Cast Iron

How to Use Cast Iron

Howdy y’all, and thanks for stopping by the website. I’m going to disappoint the Beag a little today because instead of cooking, I’m going to share with you my favorite oils for seasoning your cast iron. Before we get started, I’m going to refer you to my YouTube playlist with all the tips and tricks…

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Tuna Casserole – Cowboy Kent Rollins

Kent Rollins Tuna Casserole

Howdy, y’all and thanks for stopping by the website. It’s a great day above the grass and I am blessed to be able to share with you one of my favorite, hearty, delicious meals that warms your belly and your soul. What am I talking about? I’m talking about Tuna Casserole just like mama used…

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Steak Frites

Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…

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Mountain Man Breakfast

Kent Rollins Hungry Man Breakfast

Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…

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Green Chile and Cheese Chimichangas

Kent Rollins Green Chile Chimichanga

Hello and thank you for stopping by the backyard. I’ve put together a recipe for green chile and cheese chicken chimichangas that you can put together easier than picking them up in the drive-thru window. Prepare and Shred the Chicken Start by covering two thawed chicken breasts with water. Add a cube of bouillon –…

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