Vegetables
Corn Ribs
What are Corn Ribs? Corn Ribs are a totally different way to grill corn on the cob. To prepare the corn for grilling, slice off the top and bottom edges of the corn cob. From there, you’ll cut vertically down the center in quarters, leaving the cob on the back of each piece of…
Read MoreHomemade Mexican Salsas
Howdy folks, and thanks for stopping by the website! It’s the middle of the summer here in beautiful Oklahoma and our garden has produced a wonderful patch of tomatoes, onions, and peppers. There’s nothing as good as a tomato fresh from the garden, is there? We have such an abundant crop this year that we’re…
Read MoreSmoked and Stuffed Bell Peppers
Howdy folks, and thanks for stopping by the website! We have taken one of our favorite camp meals and leveled up the flavor: Stuffed Bell Peppers. Stick with me because I’ve got some tips and tricks that will make stuffed peppers an all time favorite. This recipe is especially good for someone who is just…
Read MoreLoaded Baked ‘Tater
Howdy folks, and thanks for stopping by the website! This recipe will give you all the tips and tricks you need to make a perfect loaded baked potato with extra crispy skin. I’m grilling up a steak to top this tater with, but you can use other types of grilled and smoked meat. I’d suggest…
Read MoreScalloped Taters
Howdy folks, and thanks for stopping by the website! You are in for a treat – this is the most flavorful recipe for scalloped taters that I’ve ever tasted. The secret ingredient? French onion dip. This is a perfect dish to bring to any potluck – it’s even good enough for Easter Sunday. The Sauce…
Read MoreStuffed Mexican Poblano Peppers
Howdy folks, and thanks for stoppin’ by the website! Today’s recipe is one of my favorite dinners: stuffed peppers. These ain’t your mama’s stuffed peppers, though. Y’all know I have to put a cowboy spin on it. I start with changing the traditional American stuffed pepper recipe from bell peppers to poblano peppers, for one.…
Read MoreGrilled Kebabs
Howdy folks, and thanks for stopping by the website! Feel like grillin’ this weekend? I’ve just picked up some tender cuts of NY Strip and some ripe vegetables from the garden. It’s perfect weather to throw some kebabs on and invite some folks over for a cookout. Start with Fresh Ingredients For kebabs, I like…
Read MoreSparklin’ Taters Remake – Mountain Dew Potatoes
Howdy y’all, and thanks for stopping by the website. We have recently reached 2 million subscribers on our YouTube Channel. In order to welcome the many new viewers to our little cooking channel, I’ve gone and remade an old classic. If you’ve been around a long time – 8 years or so – or if…
Read MoreTomato Soup
Howdy, y’all and thanks for stopping by the website. Today we are going to make the easiest, creamiest homemade ‘mater soup you’ve ever tasted. It really doesn’t get any better than serving up a hot steaming bowl of thick, creamy soup, now, does it? My favorite thing about this soup is that the ingredients are…
Read MoreMcDonald’s French Fries Remake
Howdy y’all and do we have a treat for you today. For over a year I have tested, experimented, dreamed about, and anguished over this here recipe. Y’all, I HAVE DONE IT. I have recreated the perfect McDonald’s French Fry. Now, this is not their recipe – that recipe is locked up tight and guarded…
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