Vegetables
Loaded Baked ‘Tater
Howdy folks, and thanks for stopping by the website! This recipe will give you all the tips and tricks you need to make a perfect loaded baked potato with extra crispy skin. I’m grilling up a steak to top this tater with, but you can use other types of grilled and smoked meat. I’d suggest…
Read MoreScalloped Taters
Howdy folks, and thanks for stopping by the website! You are in for a treat – this is the most flavorful recipe for scalloped taters that I’ve ever tasted. The secret ingredient? French onion dip. This is a perfect dish to bring to any potluck – it’s even good enough for Easter Sunday. The Sauce…
Read MoreStuffed Mexican Poblano Peppers
Howdy folks, and thanks for stoppin’ by the website! Today’s recipe is one of my favorite dinners: stuffed peppers. These ain’t your mama’s stuffed peppers, though. Y’all know I have to put a cowboy spin on it. I start with changing the traditional American stuffed pepper recipe from bell peppers to poblano peppers, for one.…
Read MoreGrilled Kebabs
Howdy folks, and thanks for stopping by the website! Feel like grillin’ this weekend? I’ve just picked up some tender cuts of NY Strip and some ripe vegetables from the garden. It’s perfect weather to throw some kebabs on and invite some folks over for a cookout. Start with Fresh Ingredients For kebabs, I like…
Read MoreSparklin’ Taters Remake – Mountain Dew Potatoes
Howdy y’all, and thanks for stopping by the website. We have recently reached 2 million subscribers on our YouTube Channel. In order to welcome the many new viewers to our little cooking channel, I’ve gone and remade an old classic. If you’ve been around a long time – 8 years or so – or if…
Read MoreTomato Soup
Howdy, y’all and thanks for stopping by the website. Today we are going to make the easiest, creamiest homemade ‘mater soup you’ve ever tasted. It really doesn’t get any better than serving up a hot steaming bowl of thick, creamy soup, now, does it? My favorite thing about this soup is that the ingredients are…
Read MoreMcDonald’s French Fries Remake
Howdy y’all and do we have a treat for you today. For over a year I have tested, experimented, dreamed about, and anguished over this here recipe. Y’all, I HAVE DONE IT. I have recreated the perfect McDonald’s French Fry. Now, this is not their recipe – that recipe is locked up tight and guarded…
Read MoreThanksgiving Side Dishes
Howdy, y’all. Today, I am so glad to share with all of you three Thanksgiving side dishes that Shannon and I have at our table every November. Thanksgiving is every day here at the ranch, because gratitude and faith are so important to us. I am honored for each of you that will serve these…
Read MoreSteak Frites
Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…
Read MoreEasy Beef Stir-Fry
Howdy and a good day to all of you from beautiful Oklahoma! We are ready to wok and roll with some tasty beef stir-fry. It is oh so simple and easy to make, and you are going to love it. This recipe is amazing, and it makes the best beef stir-fry I have ever had.…
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