Beef
Pemmican
Pemmican is a survival food that dates back thousands of years. Made of dried meat, berries, and rendered animal fat, pemmican has an almost indefinite shelf life. For thousands of years, pemmican aided Native Americans through lean, harsh winters and times of drought and hunger. We appreciate you sharing our recipes with your friends and…
Read MoreHamburger Steak and Gravy
Hamburger steak and onion gravy is a classic meal that I enjoyed on many a special occasion as a child. My mother’s cooking was always special and I’m so grateful to her for sharing that love with me. This recipe is 100% authentic, full of flavor, and will fill you up like a feast. We…
Read MoreMeatball Sub Sandwiches
This is a deluxe meatball sub with homemade marinara sauce and mozzarella-stuffed meatballs. There’s a secret ingredient in the meatballs that will make all the difference, so stay with me! We appreciate you sharing our recipes with your friends and family! Make the Perfect Meatballs The meatball is the star of the show, so we…
Read MoreBig Mac Casserole
Big Mac Casserole is an easy, delicious recipe that will feed a lot of people and have everyone coming back for more. Y’all may remember the time I made the Cowboy Big Mac? That’s still one of our most watched videos. I do love me a Big Mac, so this recipe is near and dear…
Read MoreSmokey and the Bandit’s Diablo Sandwich
“Lemme have a Diablo Sammich and a Dr. Pepper – and make it fast. I’m in a . . . hurry.” – Buford T. Justice, Sheriff (played by Jackie Gleason). Sometimes, when Heath and I get together, we like to reminisce about our favorite old movies. Of course, Smokey and the Bandit ranks way up…
Read MoreFive Unique Cuts of Beef
This week’s cowboy cooking episode is a little different! As part of our Wyoming Series, filmed at the Lazy T Ranch, we’re taking the time to look at some of the less common cuts of beef. Where they come from, how to ask the butcher for them, and how to cook them for optimum flavor.…
Read MoreBeef Short Ribs
Beef short ribs contain a small part of the rib bone and the meat that surrounds it on all sides. Short ribs are excellent for long, simmering baths in rich sauces. While filming our Montana series, we braised the short ribs in a Dutch oven over a fire and finished them off in a hole…
Read MoreRolled Beef Fajitas- The New Way to Fajita!
Experience Fajitas in a brand new way – all rolled up in a nice flank steak and smoked. The assembling of the fajitas happens at the beginning of this recipe. When you pull the finished product out of the smoker, slice onto a fresh tortilla and behold the magnificence of fajita flavor. We appreciate you…
Read MoreSmash Burgers! With Homemade Brioche Buns
What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…
Read MoreSeared & Smoked Beef Tenderloin
Howdy folks, and thanks for stopping by the website! If you have a nice beef tenderloin ready and you are looking for the best way to prepare a special dinner, you’ve come to the right place. Tenderloin can be an expensive cut of beef, so most people don’t have a lot of practice at it.…
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