Cowboy Kent’s Best Burgers

Cowboy Kent Rollins' best burgers

Howdy, folks! It’s time to kick off burger season, so we picked out four of our favorite burgers to get you set up for summer. Click the recipe name below to jump to the free printable recipe: Chorizo Burger * Oklahoma Fried Onion Burger * All-American Burger Dog * Whataburger Patty Melt     Chorizo…

Read More

Pemmican

Kent Rollins' Pemmican Survival Food

Pemmican is a survival food that dates back thousands of years. Made of dried meat, berries, and rendered animal fat, pemmican has an almost indefinite shelf life. For thousands of years, pemmican aided Native Americans through lean, harsh winters and times of drought and hunger. We appreciate you sharing our recipes with your friends and…

Read More

Hamburger Steak and Gravy

Kent Rollins' Hamburger Steak, Mashed Potatoes, and Cast Iron Onion Skillet Gravy

Hamburger steak and onion gravy is a classic meal that I enjoyed on many a special occasion as a child. My mother’s cooking was always special and I’m so grateful to her for sharing that love with me. This recipe is 100% authentic, full of flavor, and will fill you up like a feast. We…

Read More

Meatball Sub Sandwiches

Kent Rollins' Meatball Sub with mozzarella stuffed meatballs and homemade marinara

This is a deluxe meatball sub with homemade marinara sauce and mozzarella-stuffed meatballs. There’s a secret ingredient in the meatballs that will make all the difference, so stay with me! We appreciate you sharing our recipes with your friends and family! Make the Perfect Meatballs The meatball is the star of the show, so we…

Read More

Big Mac Casserole

Kent Rollins' Big Mac Casserole

Big Mac Casserole is an easy, delicious recipe that will feed a lot of people and have everyone coming back for more. Y’all may remember the time I made the Cowboy Big Mac? That’s still one of our most watched videos. I do love me a Big Mac, so this recipe is near and dear…

Read More

Smokey and the Bandit’s Diablo Sandwich

Kent Rollins' Diablo Sandwich. Brisket, hot links, red onion, tangy mustard on a toasted sesame seed bun.

“Lemme have a Diablo Sammich and a Dr. Pepper – and make it fast. I’m in a . . . hurry.” – Buford T. Justice, Sheriff (played by Jackie Gleason). Sometimes, when Heath and I get together, we like to reminisce about our favorite old movies. Of course, Smokey and the Bandit ranks way up…

Read More

Five Unique Cuts of Beef

This week’s cowboy cooking episode is a little different! As part of our Wyoming Series, filmed at the Lazy T Ranch, we’re taking the time to look at some of the less common cuts of beef. Where they come from, how to ask the butcher for them, and how to cook them for optimum flavor.…

Read More

Beef Short Ribs

beef short ribs

Beef short ribs contain a small part of the rib bone and the meat that surrounds it on all sides. Short ribs are excellent for long, simmering baths in rich sauces. While filming our Montana series, we braised the short ribs in a Dutch oven over a fire and finished them off in a hole…

Read More

Rolled Beef Fajitas- The New Way to Fajita!

Kent Rollins perfectly grilled and smoked rolled fajitas

Experience Fajitas in a brand new way – all rolled up in a nice flank steak and smoked. The assembling of the fajitas happens at the beginning of this recipe. When you pull the finished product out of the smoker, slice onto a fresh tortilla and behold the magnificence of fajita flavor. We appreciate you…

Read More

Smash Burgers! With Homemade Brioche Buns

Kent Rollins Smash Burger

What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…

Read More