Beef
Taco Bell Mexican Pizza Remake
Howdy folks, and thanks for stopping by the website! We have had a lot of requests for a remake of the Taco Bell Mexican Pizza. We are happy to oblige! We decided to stay close to the original but we want to make it a little bigger, with more meat and cheese and lots of…
Read MoreLoaded Baked ‘Tater
Howdy folks, and thanks for stopping by the website! This recipe will give you all the tips and tricks you need to make a perfect loaded baked potato with extra crispy skin. I’m grilling up a steak to top this tater with, but you can use other types of grilled and smoked meat. I’d suggest…
Read MoreCheesy Loaded Tater Tots
Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better. That’s how we came up with this recipe. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon.…
Read MoreBirria Tacos
Howdy folks, and thank you for stopping by the website! We had such great feedback from our authentic tacos al pastor and scratch-made cheese enchiladas that we knew we needed to deep dive into other rich sauces and recipes made with dried chilies, one of the ingredients every chuck wagon cook kept up their sleeve…
Read MoreSmoking Brisket Right!
Howdy folks, and thanks for stopping by the website! Whether this is your first brisket or you thousandth, you are going to learn something from this video. The free printable recipe is below, as always, and I’m going to summarize a few of the tips and tricks I’ve learned over the years to help you…
Read MoreSmoked Shotgun Shells
Thank y’all for stopping by the website! This recipe is for all of you who are trying out one of those new smokers that Santa brought you for Christmas this year! Smoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45…
Read MoreSmoked and Fried Bologna Sandwich
Howdy y’all, and thanks for stopping by the website! This week’s recipe is a cowboy take on a classic comfort food from many of our childhoods – the bologna sandwich. My dad used to call bologna “red rind steak.” Surely you remember the old jingle – ‘My bologna has a first name, it’s O-S-C-A-R’ –…
Read MorePerfect Dutch Oven Pot Roast
Howdy yall, and thanks for stopping by the website! This classic recipe has graced our table so many Sundays in my life. From when I was a child all the way to today, where I’m one of the older folks around the table – pot roast is a meal that has always brought families together.…
Read MoreArby’s Roast Beef and Cheddar
Howdy folks, and thank you for stopping by the website! As always, the printed recipe is included at the bottom of this blog post. Keep reading for tips & tricks to create your very own Arby’s Roast Beef and Cheddar sandwich! Some of our most popular videos of all time have been remakes of popular…
Read MoreTater Tot Casserole
Howdy folks, and thanks for stopping by the website. This recipe is a classic comfort food that is guaranteed to please everyone at your table. It’s one of those recipes that stretches your dollar and stuffs your belly. Even better, it’s a one-pot meal. I’m talking about tater tot casserole. This is one of those…
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