Is there any fast food meal more iconic than a steak finger basket meal from the Dairy Queen? I’m not kidding when I say that I love this meal. I can make it all day long if I have some steak fingers and some gravy. I’m going to show you how to make these steak…

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These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…

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Folks, today I’m going to teach you something that will keep you out of the frozen food section and that will beat anything you’ve ever eaten at a state fair. I’m talking about Corn Dogs, one of the most American foods we can think of, and can find at any state fair in the country,…

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It’s time to ring in a New Year, and we’re going to do it with Cowboy Nachos. Now, when we add “cowboy” to any recipe, what does that mean? It means we’re adding a kick to what we’re cooking, so hold on tight while we kick up our nacho recipe. Gotta Have The Meat And…

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Buongiorno! Translated from Italian to cowboy language, that a greeting that means “good day.” For today’s Christmas edition, I’m taking a traditional Italian baked lasagna and putting a cowboy twist on it. Hey, that sounds like a good day to me! The foundation for any good Italian dish is the sauce. So I’m starting with…

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Up until now, you probably thought the only way to prepare prime rib was in the oven. Well, I’m fixin’ to show you how to get a juicy, butter-infused standing rib roast, aka prime rib, in the smoker. And I started the process three days ago. The star of this recipe is a Certified Angus…

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Your basic Tomahawk Steak is simply a bone-in, three-pound ribeye. In other words, a big hunk of meat. But don’t let that size intimidate you. I’ve got the tips and tricks to show you how to get outstanding smoky goodness from your Tomahawk Ribeye. Reverse (?) Seared What the heck is reverse searing? Well, we…

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Y’all know I love to add a taste of cowboy to traditional dishes, so it’s time to add that special touch to a diner classic: the patty melt. Our inspiration comes from the fine folks at Whataburger and the patty melt from the menu of that All-American institution. The first step in adding the cowboy…

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Boy, do I love biting down on a tasty slice of jerky, and I know I’m not the only one. Not only does it taste good, but it travels well, which is why it’s a favorite with cowboys on the trail, truckers, hunters and everyone that craves good smoky flavor. DIY If you’ve ever wanted…

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Taco Bell’s Ultimate Crunchwrap Supreme: Cowboy Copycat I have been hearing from a lot of y’all lately, wanting me to add a little bit of cowboy to Taco Bell’s Ultimate Crunch Wrap. The final product is a cowboy style double meat, double crunch, double everything wrap and it will knock your boots off. Give it…

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