Beef
Enchilada Burger
Howdy folks! Now, y’all know how much I love a good burger. AND how much I love a steaming hot plate of enchiladas. I got to thinking, what if I took all of the goodness of enchiladas and put them between a bun with a burger? That is how enchilada burger was born. We appreciate…
Read MoreRibeye with Cowboy Butter
Howdy! If you have spent some money on a high-quality ribeye steak, you want to make sure it’s cooked perfectly. This recipe will teach you, step by step, how to grill a perfect steak. The cowboy butter recipe will enhance the flavor of the steak, complimenting jf without overpowering. If you follow the recipe, everyone…
Read MoreParty Ribs – 3 Hour Rib Recipe!
Want to serve delicious smoked ribs in just three hours, start to finish? Look no further, the cowboy’s got you taken care of! This is an easy recipe, full of tips and tricks so you can sleep in and still serve ribs for lunch. Prepare the Ribs Get a nice rack of baby back ribs,…
Read MoreCowboy Kent’s Best Burgers
Howdy, folks! It’s time to kick off burger season, so we picked out four of our favorite burgers to get you set up for summer. Click the recipe name below to jump to the free printable recipe: Chorizo Burger * Oklahoma Fried Onion Burger * All-American Burger Dog * Whataburger Patty Melt Chorizo…
Read MorePemmican
Pemmican is a survival food that dates back thousands of years. Made of dried meat, berries, and rendered animal fat, pemmican has an almost indefinite shelf life. For thousands of years, pemmican aided Native Americans through lean, harsh winters and times of drought and hunger. We appreciate you sharing our recipes with your friends and…
Read MoreHamburger Steak and Gravy
Hamburger steak and onion gravy is a classic meal that I enjoyed on many a special occasion as a child. My mother’s cooking was always special and I’m so grateful to her for sharing that love with me. This recipe is 100% authentic, full of flavor, and will fill you up like a feast. We…
Read MoreMeatball Sub Sandwiches
This is a deluxe meatball sub with homemade marinara sauce and mozzarella-stuffed meatballs. There’s a secret ingredient in the meatballs that will make all the difference, so stay with me! We appreciate you sharing our recipes with your friends and family! Make the Perfect Meatballs The meatball is the star of the show, so we…
Read MoreBig Mac Casserole
Big Mac Casserole is an easy, delicious recipe that will feed a lot of people and have everyone coming back for more. Y’all may remember the time I made the Cowboy Big Mac? That’s still one of our most watched videos. I do love me a Big Mac, so this recipe is near and dear…
Read MoreSmokey and the Bandit’s Diablo Sandwich
“Lemme have a Diablo Sammich and a Dr. Pepper – and make it fast. I’m in a . . . hurry.” – Buford T. Justice, Sheriff (played by Jackie Gleason). Sometimes, when Heath and I get together, we like to reminisce about our favorite old movies. Of course, Smokey and the Bandit ranks way up…
Read MoreFive Unique Cuts of Beef
This week’s cowboy cooking episode is a little different! As part of our Wyoming Series, filmed at the Lazy T Ranch, we’re taking the time to look at some of the less common cuts of beef. Where they come from, how to ask the butcher for them, and how to cook them for optimum flavor.…
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