Smash Burgers! With Homemade Brioche Buns

Kent Rollins Smash Burger

What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…

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Seared & Smoked Beef Tenderloin

Kent Rollins delicious seared and smoked beef tenderloin

Howdy folks, and thanks for stopping by the website! If you have a nice beef tenderloin ready and you are looking for the best way to prepare a special dinner, you’ve come to the right place. Tenderloin can be an expensive cut of beef, so most people don’t have a lot of practice at it.…

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Philly Cheesesteak with a Cowboy Twist!

Howdy folks, and thanks for stopping by the website! You’ve arrived at what is now the home of the world’s most delicious Philly cheesesteak recipe. Throw out the jar of cheese and the sliced roast beef. This sandwich is going to blow your mind. There’s a cheese sauce with a Cowboy twist and we’re using…

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Smoked and Stuffed Bell Peppers

Howdy folks, and thanks for stopping by the website! We have taken one of our favorite camp meals and leveled up the flavor: Stuffed Bell Peppers. Stick with me because I’ve got some tips and tricks that will make stuffed peppers an all time favorite. This recipe is especially good for someone who is just…

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Taco Bell Mexican Pizza Remake

Howdy folks, and thanks for stopping by the website! We have had a lot of requests for a remake of the Taco Bell Mexican Pizza. We are happy to oblige! We decided to stay close to the original but we want to make it a little bigger, with more meat and cheese and lots of…

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Loaded Baked ‘Tater

Two baked potatoes with extra crispy skin.

Howdy folks, and thanks for stopping by the website! This recipe will give you all the tips and tricks you need to make a perfect loaded baked potato with extra crispy skin. I’m grilling up a steak to top this tater with, but you can use other types of grilled and smoked meat. I’d suggest…

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Cheesy Loaded Tater Tots

A sheet pan of loaded tater tots. Crispy fried tater tots covered in cheese sauce with brisket, crispy bacon, and green onions all over.

Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better. That’s how we came up with this recipe. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon.…

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Birria Tacos

A plate of five birria tacos covered in red sauce and oozing white cheese.

Howdy folks, and thank you for stopping by the website! We had such great feedback from our authentic tacos al pastor and scratch-made cheese enchiladas that we knew we needed to deep dive into other rich sauces and recipes made with dried chilies, one of the ingredients every chuck wagon cook kept up their sleeve…

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Smoking Brisket Right!

Howdy folks, and thanks for stopping by the website! Whether this is your first brisket or you thousandth, you are going to learn something from this video. The free printable recipe is below, as always, and I’m going to summarize a few of the tips and tricks I’ve learned over the years to help you…

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Smoked Shotgun Shells

Amid a smoky atmosphere, 7 meat and cheese filled manicotti wrapped in bacon, aka shotgun shells, are crispy and delicious looking while sitting on a wire rack inside the Roughneck smoker by Kent Rollins

Thank y’all for stopping by the website! This recipe is for all of you who are trying out one of those new smokers that Santa brought you for Christmas this year! Smoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45…

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