Justin Wilson’s famous dirty rice with a cowboy twist, come on folks let’s take a trip down to the Bayou!

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Sloppy Joe mix in a can, I ain’t never used that stuff before in my life. So, today we’re talking about creating a homemade sloppy joe that will make your taste buds want to get out of your mouth and run away.

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Looking to take the chill off on a cold day? Hey We have got you fixed up with a one pot meal, you won’t dirty anymore, what is it- Beef Stroganoff! This isn’t your typical Hamburger Helper from the box, because we are making this from scratch come so come join us!

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Today we are doing an appetizer that will also make a meal. Today we will be making Bacon Cheeseburger Sliders with a little smoke and a little kick of heat. You ever order this at a restaurant and you think its an appetizer? Folks this is a full meal deal.

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Hey folks, do you know what two of my all time favorites things are? Well I can guarantee one isn’t tofu! It’s cast iron and beef and to be more specific steak! I do love to grill a steak, but a thing that gives steak a great flavor and sear along with fire is a…

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beef bourguignon

Y’all may have heard of this type of stew before as it was made famous by Julia Child… beef bourguignon. But we’re simplifying it and putting a cowboy twist on it. Now, me and Julia agree on one thing for sure and that is to start off with quality meat. Stew is not a hard…

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Beef Wellington

Oh boy folks y’all have been asking for this one! A Beef Wellington –  Cowboy Style  with a homemade mushroom soup with a little white wine in it. You’re going to want to get a piece of this!

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Today folks, we’re coming to you with a new holiday tradition. Pitchfork prime rib and it’s deep-fried.  This is a great way to switch up a traditional dish that a lot of y’all may serve up for the holidays, but instead of sticking it in the oven we’re going to put it on a pitchfork…

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Fall is upon us, and the weather is cooling off. So we’ve got a dish for you that will warm you up, Cowboy Beef Goulash. It’s easy and will stretch your dollar too!  Beef goulash originated in Hungary. Back in the 9th century, shepherds would take it and stew it, making it more like beef…

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