Beef
Arby’s Roast Beef and Cheddar
Howdy folks, and thank you for stopping by the website! As always, the printed recipe is included at the bottom of this blog post. Keep reading for tips & tricks to create your very own Arby’s Roast Beef and Cheddar sandwich! Some of our most popular videos of all time have been remakes of popular…
Read MoreTater Tot Casserole
Howdy folks, and thanks for stopping by the website. This recipe is a classic comfort food that is guaranteed to please everyone at your table. It’s one of those recipes that stretches your dollar and stuffs your belly. Even better, it’s a one-pot meal. I’m talking about tater tot casserole. This is one of those…
Read MoreMeat Lovers Pizza
Howdy folks, and thanks for stopping by the website. This week’s recipe is Meat Lovers Pizza. Now, why would I make a pizza from scratch when it’s fast and easy to just have one delivered? Well, there are two reasons. The first one is that it’s really easy to make my own quick pizza dough…
Read MoreBest Steak Sandwich
Howdy, y’all and thank you for stopping by the website. The key to a great sandwich is to pay attention to the details. Taking the time to dress up every single part of the sandwich is the key to making the best steak sandwich you’ll ever eat. I’ll list all of the tips and tricks…
Read MoreEmpanadas
Howdy folks, and thanks for stopping by the website. Empanadas are one of my favorite pocket meals – you can carry it with you in your pocket until you’re ready to eat. Now, a lot of people are intimidated by empanadas because they require a homemade dough. Don’t worry, it is an easy dough to…
Read MoreGrilled Kebabs
Howdy folks, and thanks for stopping by the website! Feel like grillin’ this weekend? I’ve just picked up some tender cuts of NY Strip and some ripe vegetables from the garden. It’s perfect weather to throw some kebabs on and invite some folks over for a cookout. Start with Fresh Ingredients For kebabs, I like…
Read MoreTaco Salad and Guacamole
Howdy folks, and thanks for stopping by the website! If you just wandered over here from YouTube, welcome! Take a second to subscribe to our newsletter and remember that you can look up any video or recipe we have ever made – no matter how long ago – right here. Today’s recipe is actually a…
Read MoreCowboy Sous Vide
Howdy, everyone! Thanks for stopping by the website. Today’s video is going to show you how to emulate the French cooking style known as “sous vide.” Now, if you speak French, you know that “sous vide” means “vacuum.” The way sous vide works is that the meat is placed inside a vacuum sealed bag and…
Read MoreBarbacoa
Howdy, folks! Thank you for stopping by the website and for trying out my traditional barbacoa recipe. For as long as humans have eaten beef, they’ve been slow cooking it in ovens of all types – clay, mud, stainless steel – you name it. The most traditional method involves wrapping seasoned meat in large leaves…
Read MoreRibeye Tips
Howdy everyone, and thanks for stopping by the website. I get a lot of questions from folks who want to understand the differences between different cuts of ribeye. While I know how to cook them, my friends at Certified Angus Beef are a little better at explaining what makes each cut special. Diana Clark is…
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