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A pile of rice and meat on top of a table.
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Authentic Fried Rice - Cowboy Kent Rollins & Uncle Roger

Prep Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 tbsp pork lard
  • 3 large garlic cloves minced
  • 1 bulb shallot minced
  • 2 Bird's Eye or Thai Chili diced
  • 2 links Chinese Sausage (or andouille, chorizo) sliced
  • 1 egg beaten
  • 1 egg yolk beaten
  • 3-4 cups white rice cooked & chilled
  • 1 tbsp soy sauce
  • 1 tbsp white pepper
  • 1 tbsp MSG
  • 3 green onions chopped

Instructions

  • Oil the wok or large cast iron skillet with pork lard.
  • Add the garlic, shallot, and chilies and cook for 1 minute, stirring constantly.
  • Stir in the sausage and cook for 2 minutes, stirring occasionally.
  • Add the egg, stirring constantly. Slowly stir in the rice.
  • Season to taste with the soy sauce, sesame oil, white pepper, and MSG.
  • Top with green onions and serve warm.