Kent Rollins Best Grilled Pork Chop

Howdy, folks! Thanks for stopping by the backyard on this beautiful day. I’ve got a good, center-cut pork chop, and I’m going to show you how to grill the juiciest, most flavorful pork chop you’ve ever tasted. Now, I’ve shared pork chop recipes with you before, but those are a little different. The pan-seared pork…

Read More

Good morning and thank y’all for stopping by the ranch. It’s early in the morning and we have the fire going already. Why? Well, the recipe we’re cooking up this morning is the perfect one-pot meal to serve for lunch. When I was out cooking for cowboys on a cattle drive, we would have to…

Read More
Kent Rollins Candied Jalapeno Bacon

A while back, we cured our own bacon. You can sure use that recipe or run by the store and pick up a pound of bacon for this easy recipe.  Thick- Cut The biggest tip here is you need to use thick-cut bacon… none of that stuff you can read a newspaper through. If you’re…

Read More
Kent Rollins Tacos al Pastor

Howdy, everyone and thanks for joining me in the backyard today. Y’all know how much I love good street food. We are fixin’ to have a fiesta today, because I am going to teach you how to make the most tender, juicy, authentic tacos al pastor you can ever imagine. Get You a Vertical Spit…

Read More

Now, before you start in on me and say, “Kent, pot stickers ain’t cowboy food,” let me tell you that before I met Shannon, I had never seen these things. She is always telling me that I need to expand my pallet. Well, I went down to the feed store and picked up five or…

Read More

Buongiorno! Translated from Italian to cowboy language, that a greeting that means “good day.” For today’s Christmas edition, I’m taking a traditional Italian baked lasagna and putting a cowboy twist on it. Hey, that sounds like a good day to me! The foundation for any good Italian dish is the sauce. So I’m starting with…

Read More

Just because a dish is good, doesn’t mean it has to be hard to make. Today’s recipe is for the most tender and juicy pulled pork sandwich, one that’s not only full of good smoky flavors but is oh so easy to prepare. Once your seasoning is applied and allowed to set, this is basically…

Read More

It’s the most wonderful time of the year, the holiday season, when there’s plenty of food, family, food, friends, football, and … food! I always like to add a little something extra to a Rollins’ holiday feast, to use as an appetizer or maybe just something to snack on while watching the games on TV.…

Read More

Oooh, we’ve got an easy, one-pot meal today. Get your taste buds ready for the cowboy version of Pigs In A Cornfield. It’s sweet and spicy, with pork sausage, chorizo and creamed corn, and you’re gonna love it. Start With The Pig This recipe can be made in a Dutch oven or in a skillet.…

Read More