Appetizer
Jalapeno Popper Pigs in a Blanket
This recipe easily combines smoked jalapeno poppers and pigs in a blanket, and it’ll have everyone at your next backyard barbecue doing a cowboy happy dance. This is a simple recipe that has all the flavor of jalapeno poppers without the deep-frying. We appreciate you sharing our recipes with your family and friends! Cream Cheese…
Read MoreCanadian Poutine
No, it’s not pronounced like Putin, or Pou-Teeen. It’s Pou-TIN. Now that you can say it, you can make it! Poutine is a uniquely Canadian dish, and it’s some of the best comfort food I’ve ever tried. It is a simple dish. There are three main ingredients: French fries, brown gravy, and cheese curds. In…
Read MoreCowboy Caramel Corn
This three ingredient caramel sauce is so easy to make! Alone, it will taste amazing poured over freshly popped corn. But why stop there? This recipe will teach you how to make the sauce and use it to prepare three flavors of Cowboy Caramel Corn: BBQ, Cheese, and Sweet & Spicy. We appreciate you sharing…
Read MoreCorn Ribs
What are Corn Ribs? Corn Ribs are a totally different way to grill corn on the cob. To prepare the corn for grilling, slice off the top and bottom edges of the corn cob. From there, you’ll cut vertically down the center in quarters, leaving the cob on the back of each piece of…
Read MoreBacon-Wrapped Stuffed Shrimp
Let’s talk barbecued shrimp. A lot of times, people will go for quantity over quality. I prefer to buy my shrimp about as large as you can find them, and I make fewer of them. Why? Well, the larger shrimp can be prepared in creative ways. Besides, they generally have a better flavor and they’ll…
Read More7 Layer Bean Dip
Howdy folks, and thanks for stopping by the website! The printable recipe for 7 Layer Bean Dip is at the bottom of this blog. Here are a few ideas of ways to cowboy up your 7 layer dish so it becomes the belle of the backyard barbecue. Pretty Up the Refried Beans Instead of spreading…
Read MoreRoyal Smoked Ribs
Howdy folks, and thanks for stopping by the website! I’ve smoked many a rack of baby back ribs in my life and I’m going to share how I do it (the right way!). I’ve tried every method that anyone’s ever come up with, and found that this is the best way to get the most…
Read MoreCheesy Loaded Tater Tots
Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better. That’s how we came up with this recipe. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon.…
Read MoreNew Orleans Style Beignets
Howdy folks, and thank you so much for stopping by the website! This week’s recipe, Beignets, is one of those foods that automatically takes your mind to a different place. I reckon Beignets served fresh with hot coffee and chicory is the most popular breakfast food in the state of Louisiana. Beignets are French doughnuts…
Read MoreEmpanadas
Howdy folks, and thanks for stopping by the website. Empanadas are one of my favorite pocket meals – you can carry it with you in your pocket until you’re ready to eat. Now, a lot of people are intimidated by empanadas because they require a homemade dough. Don’t worry, it is an easy dough to…
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