Royal Smoked Ribs

Howdy folks, and thanks for stopping by the website! I’ve smoked many a rack of baby back ribs in my life and I’m going to share how I do it (the right way!). I’ve tried every method that anyone’s ever come up with, and found that this is the best way to get the most…

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Cheesy Loaded Tater Tots

A sheet pan of loaded tater tots. Crispy fried tater tots covered in cheese sauce with brisket, crispy bacon, and green onions all over.

Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better. That’s how we came up with this recipe. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon.…

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New Orleans Style Beignets

A photo of Kent Rollin's Cowboy Coffee next to a wire rack covered in golden beignets covered with powdered sugar.

Howdy folks, and thank you so much for stopping by the website! This week’s recipe, Beignets, is one of those foods that automatically takes your mind to a different place. I reckon Beignets served fresh with hot coffee and chicory is the most popular breakfast food in the state of Louisiana. Beignets are French doughnuts…

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Empanadas

Empanadas - Cowboy Kent Rollins

Howdy folks, and thanks for stopping by the website. Empanadas are one of my favorite pocket meals – you can carry it with you in your pocket until you’re ready to eat. Now, a lot of people are intimidated by empanadas because they require a homemade dough. Don’t worry, it is an easy dough to…

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Taco Salad and Guacamole

Kent Rollins Taco Salad with Homemade Guacamole

Howdy folks, and thanks for stopping by the website! If you just wandered over here from YouTube, welcome! Take a second to subscribe to our newsletter and remember that you can look up any video or recipe we have ever made – no matter how long ago – right here. Today’s recipe is actually a…

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Smoked & Fried Chicken Wings

Smoked Chicken WIngs Cowboy Kent Rollins

Howdy y’all, and thanks for stopping by the website to check out our smoked and deep fried chicken wings. Everybody and their mama is out there making chicken wings these days, and I will bet you my right arm that nobody can touch the flavor that comes with smoking your wings before you fry them.…

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Mozzarella Sticks

Howdy y’all, and thanks for stopping by the website! You’re in for a treat today. I’m going to show you the tips and tricks you need to make the perfect mozzarella sticks right at home. The Duke and the Beag are cheese connoisseurs and they love these things. This recipe is fast, easy on your…

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Baked Chicken Wings

Being a cowboy from Oklahoma, a lot of people have asked me when am I going to do a baked chicken wing video? Well, hold on to your hat because today is your lucky day. Baked chicken wings are much crispier and have a depth of flavor that you just don’t get in the fryer.…

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Mexican Street Corn

Kent Rollins Mexican Street Corn

Using fresh, grilled corn makes everything taste better here at the ranch. I’ve got corn three ways for you here, today. We’ll make Mexican street corn, corn caviar and a hot corn salsa. You may recognize the Mexican Street Corn recipe from our cookbook: Faith, Family and the Feast. Y’all can pick up a signed…

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Stuffed Jalapeno Poppers

  Stuffed Jalapeno Poppers Today we are going to turn the traditional jalapeno popper on its head. We are going to stand these peppers up, stuff with some smoked shrimp and some smoked catfish, and cook right on the fire. These have so much flavor they are going to knock the boots right off your…

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