Being a cowboy from Oklahoma, a lot of people have asked me when am I going to do a baked chicken wing video? Well, hold on to your hat because today is your lucky day. Baked chicken wings are much crispier and have a depth of flavor that you just don’t get in the fryer.…

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Kent Rollins Mexican Street Corn

Using fresh, grilled corn makes everything taste better here at the ranch. I’ve got corn three ways for you here, today. We’ll make Mexican street corn, corn caviar and a hot corn salsa. You may recognize the Mexican Street Corn recipe from our cookbook: Faith, Family and the Feast. Y’all can pick up a signed…

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  Stuffed Jalapeno Poppers Today we are going to turn the traditional jalapeno popper on its head. We are going to stand these peppers up, stuff with some smoked shrimp and some smoked catfish, and cook right on the fire. These have so much flavor they are going to knock the boots right off your…

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Cowboy Hot Pocket

What are we going to pick? Hot Pockets! I know y’all remember that jingle from a couple of decades ago when these things first came out. Since then, my kids and grandkids have probably kept them in business, if I am being honest. I will tell you one thing, though, when I make these bread…

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Hey, folks! I am so hungry for today’s Blooming Onion. These are pretty simple, you have to be a little bit careful with how you handle the petals. Don’t worry, I am going to help you through it. Our blooming onion is going to have southwestern flair to it, to kick up the flavor cowboy-style…

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Now, before you start in on me and say, “Kent, pot stickers ain’t cowboy food,” let me tell you that before I met Shannon, I had never seen these things. She is always telling me that I need to expand my pallet. Well, I went down to the feed store and picked up five or…

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The next time you’re walking down that grocery store aisle with all the boxed goods, and you see that blue box with the mac and cheese, just walk right on by and head over to the pasta aisle instead. You’re never going to want that box of mac and cheese again once you try the…

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It’s time to ring in a New Year, and we’re going to do it with Cowboy Nachos. Now, when we add “cowboy” to any recipe, what does that mean? It means we’re adding a kick to what we’re cooking, so hold on tight while we kick up our nacho recipe. Gotta Have The Meat And…

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It’s the most wonderful time of the year, the holiday season, when there’s plenty of food, family, food, friends, football, and … food! I always like to add a little something extra to a Rollins’ holiday feast, to use as an appetizer or maybe just something to snack on while watching the games on TV.…

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