Cowboy Caramel Corn

Kent Rollins Sweet and Spicy Pork Rind Caramel Corn

This three ingredient caramel sauce is so easy to make! Alone, it will taste amazing poured over freshly popped corn. But why stop there? This recipe will teach you how to make the sauce and use it to prepare three flavors of Cowboy Caramel Corn: BBQ, Cheese, and Sweet & Spicy. We appreciate you sharing…

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Corn Ribs

What are Corn Ribs?   Corn Ribs are a totally different way to grill corn on the cob. To prepare the corn for grilling, slice off the top and bottom edges of the corn cob. From there, you’ll cut vertically down the center in quarters, leaving the cob on the back of each piece of…

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Bacon-Wrapped Stuffed Shrimp

Grilled bacon wrapped stuffed shrimp on a gril with fire peeking through the grates

Let’s talk barbecued shrimp. A lot of times, people will go for quantity over quality. I prefer to buy my shrimp about as large as you can find them, and I make fewer of them. Why? Well, the larger shrimp can be prepared in creative ways. Besides, they generally have a better flavor and they’ll…

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7 Layer Bean Dip

Howdy folks, and thanks for stopping by the website! The printable recipe for 7 Layer Bean Dip is at the bottom of this blog. Here are a few ideas of ways to cowboy up your 7 layer dish so it becomes the belle of the backyard barbecue. Pretty Up the Refried Beans Instead of spreading…

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Royal Smoked Ribs

Howdy folks, and thanks for stopping by the website! I’ve smoked many a rack of baby back ribs in my life and I’m going to share how I do it (the right way!). I’ve tried every method that anyone’s ever come up with, and found that this is the best way to get the most…

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Cheesy Loaded Tater Tots

A sheet pan of loaded tater tots. Crispy fried tater tots covered in cheese sauce with brisket, crispy bacon, and green onions all over.

Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better. That’s how we came up with this recipe. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon.…

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New Orleans Style Beignets

A photo of Kent Rollin's Cowboy Coffee next to a wire rack covered in golden beignets covered with powdered sugar.

Howdy folks, and thank you so much for stopping by the website! This week’s recipe, Beignets, is one of those foods that automatically takes your mind to a different place. I reckon Beignets served fresh with hot coffee and chicory is the most popular breakfast food in the state of Louisiana. Beignets are French doughnuts…

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Empanadas

Empanadas - Cowboy Kent Rollins

Howdy folks, and thanks for stopping by the website. Empanadas are one of my favorite pocket meals – you can carry it with you in your pocket until you’re ready to eat. Now, a lot of people are intimidated by empanadas because they require a homemade dough. Don’t worry, it is an easy dough to…

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Taco Salad and Guacamole

Kent Rollins Taco Salad with Homemade Guacamole

Howdy folks, and thanks for stopping by the website! If you just wandered over here from YouTube, welcome! Take a second to subscribe to our newsletter and remember that you can look up any video or recipe we have ever made – no matter how long ago – right here. Today’s recipe is actually a…

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Smoked & Fried Chicken Wings

Smoked Chicken WIngs Cowboy Kent Rollins

Howdy y’all, and thanks for stopping by the website to check out our smoked and deep fried chicken wings. Everybody and their mama is out there making chicken wings these days, and I will bet you my right arm that nobody can touch the flavor that comes with smoking your wings before you fry them.…

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