Canadian Poutine
No, it's not pronounced like Putin, or Pou-Teeen. It's Pou-TIN. Now that you can say it, you can make it!
Poutine is a uniquely Canadian dish, and it's some of the best comfort food I've ever tried. It is a simple dish. There are three main ingredients: French fries, brown gravy, and cheese curds. In order to do this delicious dish justice, I'm going to go all out on the french fries so they're super crispy and don't get soggy in the gravy. I'm going to make a good brown gravy that you can use for this or any other dish (pou-tater tots?)
Now, there aren't a lot of cheese curds available in Oklahoma, so mozzarella is a good substitute if you can't find any. And if you can't find any mozzarella, just use cheese curds. ;)
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Make the Gravy First
Start by mixing up the corn starch and cold water until smooth. Set this aside to use to thicken the gravy at the end.
Whisk together beef broth, chicken broth, and coarse ground black pepper. Add the cornstarch a little at a time, stirring until you get your desired consistency. Keep warm while you make the french fries, stirring occasionally.
Seasonings Used in This Recipe
Tip: Use cornstarch and water to thicken the gravy. You can always add more broth to thin it later.
?si=y4QG5e0esDe6uX_2Cowboy Up Those Frozen French Fries
Melt a couple of sticks of butter and pour a little corn masa into a bowl. Take the frozen french fries, a few at a time, and dip in the butter and dredge into some corn masa mixed with Chili Seasoning.
Dip a handful of fries into the butter, then toss in the corn masa mixture. Shake off the excess. Repeat the process, and set aside on a wire rack or sheet of wax paper.
Preheat your fryer to 350 and fry in batches until fries are golden and crispy.
Mix up the Poutine!
Mix up the French Fries and the cheese curds, then top with gravy. Toss, and eat immediately.
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