Posts Tagged ‘cowboy kent rollins’
2 Ingredient Biscuits
If I had known about these two-ingredient biscuits, I’d have been able to sleep in so many dark mornings on the ranch. These biscuits truly only have two ingredients, and they’re fluffy and delicious. This is going to be one of the shortest blog posts you’ve ever seen on a food blog! We appreciate you…
Read MorePemmican
Pemmican is a survival food that dates back thousands of years. Made of dried meat, berries, and rendered animal fat, pemmican has an almost indefinite shelf life. For thousands of years, pemmican aided Native Americans through lean, harsh winters and times of drought and hunger. We appreciate you sharing our recipes with your friends and…
Read More15 Minute Refried Beans
Canned refried beans are ok, but with a little love, they can be great. This recipe is short, but it will make all the difference – and no one will believe it only took fifteen minutes! Start with canned refried beans or canned pinto beans. If you’re using canned pinto beans, drain them before you…
Read MoreWhopper Remake
The Cowboy versus The King: You’re here for it, folks – The Cowboy is taking on The Whopper. The Texas Double Whopper, that is. The Texas Double Whopper has two quarter-pound flame broiled patties topped with American cheese, thick-cut bacon, jalapeños, tomatoes, lettuce, white onions, pickles, mayo, and mustard, all served on a sesame seed…
Read MoreEaster Side Dishes
Praise the Lord and Pass the Biscuits! It’s time to plan the Easter meal, and I have four great side dishes here for you. Click the recipe name to jump directly to the printable recipe below. Deviled Eggs with Ham You want to use the freshest egg possible – if you can’t get them…
Read MoreHoover Stew
Hoover stew came about during the Great Depression in the early 1930’s. Folks had to pinch a penny so hard they’d make Lincoln cry, as they used to say. This stew is a tasty way to stretch a dollar to feed more people or to make a meal with enough leftovers to take care of…
Read MoreBreakfast Tostada
This recipe includes a homemade Tostada, crispy and covered with cheese, bacon, and sausage, topped off with an over-easy egg on the top. If you want to use store-bought tostadas because you’ve had a long day or night, go right on ahead – this will be a very easy and delicious breakfast either way. We…
Read MoreCanadian Poutine
No, it’s not pronounced like Putin, or Pou-Teeen. It’s Pou-TIN. Now that you can say it, you can make it! Poutine is a uniquely Canadian dish, and it’s some of the best comfort food I’ve ever tried. It is a simple dish. There are three main ingredients: French fries, brown gravy, and cheese curds. In…
Read MoreStuffed Crust Pizza
Stuffed Crust Pizza is a recipe that looks like you spent all day cooking, but really only takes a few minutes to make. Pizza is always a great recipe to cook in a Dutch oven, as well. Below are some tips and tricks that will make this the best pizza you have ever tasted. We…
Read MoreCowboy Caramel Corn
This three ingredient caramel sauce is so easy to make! Alone, it will taste amazing poured over freshly popped corn. But why stop there? This recipe will teach you how to make the sauce and use it to prepare three flavors of Cowboy Caramel Corn: BBQ, Cheese, and Sweet & Spicy. We appreciate you sharing…
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