Pork Steak and Beans with Loaded Potato Salad

Howdy folks, and thanks for stopping by the website! The recipe you’re looking for is at the bottom of these post. We wanted to make a delicious meal that can feed a whole lot of people and feed them good. Pork Steaks, with dressed up canned baked beans and loaded tater salad is a great…

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Taco Bell Mexican Pizza Remake

Howdy folks, and thanks for stopping by the website! We have had a lot of requests for a remake of the Taco Bell Mexican Pizza. We are happy to oblige! We decided to stay close to the original but we want to make it a little bigger, with more meat and cheese and lots of…

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Chicken Cordon Bleu

Howdy folks, and thanks for stopping by the website! The FREE Printable recipe is at the very end of this post. Cowboy Chicken Cordon Bleu is a slightly modified version of the classic French recipe of the same name. I’ve added some flavor and a little kick. It’s a simple recipe to make, and you…

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Snickerdoodle Cookies

Freshly baked snickerdoodle cookies resting on a wire rack.

Howdy folks, and thanks for stopping by the website! While we were out on the book tour, we stopped and had a snickerdoodle at Crumbl, a cookie franchise. The cookies are so giant they’re meant for sharing, but I didn’t want to share. The snickerdoodle was the best I’d ever had. Of course, I wanted…

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Breakfast Enchiladas

A white plate with red trim holds an enchilada covered with a sunny side up egg

When Shannon and I are cooking breakfast for cowboys out on the trail, we feed them a meal that will fuel them all day long so they can focus on the job they’ve been hired to do. Breakfast enchiladas do the trick AND they can be started the night before.  Breakfast enchiladas can be served…

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Loaded Baked ‘Tater

Two baked potatoes with extra crispy skin.

Howdy folks, and thanks for stopping by the website! This recipe will give you all the tips and tricks you need to make a perfect loaded baked potato with extra crispy skin. I’m grilling up a steak to top this tater with, but you can use other types of grilled and smoked meat. I’d suggest…

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Franks and Beans

Kent Rollins lifts a ladle full of delicious smoked sausage and beans.

Howdy folks, and thanks for stopping by the website! Out on the trail, there always comes a time when you are down to just a few canned goods. There are ways to dress those canned goods up and make them taste better – and it is in that spirit that this recipe came to fruition.…

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Scalloped Taters

Howdy folks, and thanks for stopping by the website! You are in for a treat – this is the most flavorful recipe for scalloped taters that I’ve ever tasted. The secret ingredient? French onion dip. This is a perfect dish to bring to any potluck – it’s even good enough for Easter Sunday. The Sauce…

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Egg in a Hole Breakfast Sandwich

Howdy folks, and thanks for stopping by the website! I was playing around in the kitchen and came up with a way to take the traditional egg in a hole breakfast recipe and cowboy it up a little so that everyone has a full stomach until lunch time. If you love breakfast food, this recipe…

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Easy Chicken Skillet Recipe- How to Cook Frozen Chicken

Howdy folks, and thanks for stopping by the website! This recipe is a life-saver if you find yourself with some mouths to feed and it’s 5:30pm and all you have is some frozen chicken. Grab yourself a tea towel and a cheese grater and turn it into a chicken grater. Yep, you grate the chicken…

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