Posts Tagged ‘cowboy kent rollins’
Beer Bread Pudding – As Seen On Netflix’s BBQ Showdown
For those of you that have wanted to try the beer bread pudding I made on Netflix’s BBQ Showdown, you’ve come to the right place! We have had a ton of requests for this recipe so we’re just going to get right down to it. We appreciate you sharing our recipes with your friends and…
Read MoreParty Ribs – 3 Hour Rib Recipe!
Want to serve delicious smoked ribs in just three hours, start to finish? Look no further, the cowboy’s got you taken care of! This is an easy recipe, full of tips and tricks so you can sleep in and still serve ribs for lunch. Prepare the Ribs Get a nice rack of baby back ribs,…
Read MoreChicken Fricassee
Chicken Fricassee is French for “browned and served with sauce.” It’s a simple dish, very filling and delicious. It happened to be Abraham Lincoln’s favorite dish, and when his wife would fret about his habitual forgetfulness when it came to eating, she’d have the White House staff cook up a nice batch of Chicken Fricassee.…
Read MorePollo Asado
In Spanish, Pollo Asado means “Chicken on the Grill.” It’s *almost* as simple as that to whip up a delicious Mexican Fiesta in your own backyard – I’ve got all of the tips and tricks you need to take a good recipe and turn it into a great meal. We appreciate you sharing our recipes…
Read More2 Ingredient Biscuits
If I had known about these two-ingredient biscuits, I’d have been able to sleep in so many dark mornings on the ranch. These biscuits truly only have two ingredients, and they’re fluffy and delicious. This is going to be one of the shortest blog posts you’ve ever seen on a food blog! We appreciate you…
Read MorePemmican
Pemmican is a survival food that dates back thousands of years. Made of dried meat, berries, and rendered animal fat, pemmican has an almost indefinite shelf life. For thousands of years, pemmican aided Native Americans through lean, harsh winters and times of drought and hunger. We appreciate you sharing our recipes with your friends and…
Read More15 Minute Refried Beans
Canned refried beans are ok, but with a little love, they can be great. This recipe is short, but it will make all the difference – and no one will believe it only took fifteen minutes! Start with canned refried beans or canned pinto beans. If you’re using canned pinto beans, drain them before you…
Read MoreWhopper Remake
The Cowboy versus The King: You’re here for it, folks – The Cowboy is taking on The Whopper. The Texas Double Whopper, that is. The Texas Double Whopper has two quarter-pound flame broiled patties topped with American cheese, thick-cut bacon, jalapeños, tomatoes, lettuce, white onions, pickles, mayo, and mustard, all served on a sesame seed…
Read MoreEaster Side Dishes
Praise the Lord and Pass the Biscuits! It’s time to plan the Easter meal, and I have four great side dishes here for you. Click the recipe name to jump directly to the printable recipe below. Deviled Eggs with Ham You want to use the freshest egg possible – if you can’t get them…
Read MoreHoover Stew
Hoover stew came about during the Great Depression in the early 1930’s. Folks had to pinch a penny so hard they’d make Lincoln cry, as they used to say. This stew is a tasty way to stretch a dollar to feed more people or to make a meal with enough leftovers to take care of…
Read More