cowboy kent rollins Archives

Asian Fried Rice with Uncle Roger

About three years ago, I featured my Cowboy Fried Rice recipe on our YouTube Channel. Soon after, I started getting phone calls from people telling me that a popular YouTube personality was making fun of some of my cooking methods on the chuckwagon. It was pretty funny, so we got in touch and I convinced…

Best Homemade Sausage

If you are serious about making delicious homemade bratwurst, you’ve come to the right place. This recipe can be used to make ground sausage that you can crumble and cook or stuff into casings and smoke. Either way, it’s delicious! There are a lot of tips & tricks that make your life easier and we’ll…

Easiest 1 Hour Yeast Rolls

Your favorite yeast rolls just got a whole lot easier to make! This recipe will take one hour from the moment you start proofing to the moment you pull hot, fluffy, delicious rolls out of the oven. We appreciate you sharing our recipes with your friends and family! 5 Minutes to Proof The secret to…

New Mexico Chile Rellenos

The difference between a green chile and a red chile is just a couple of weeks. This recipe will work with red chiles or green chiles and fully uses all of the flavor available in each one. For chile rellenos like you’ve never had, check out the video or the free printable recipe at the…

New Mexico Stacked Enchiladas

We appreciate you sharing our recipes with your friends & family! Our friends Jim & Carol over at the Fresh Chile Co have been making red enchilada sauce from fresh red Hatch chilies for decades. What started as jars of Enchilada sauce made to give away at Christmas each year to friends and family…

Pork Belly Burnt Ends

Cherry Hot Glazed Pork Belly smoked low and slow is the perfect recipe for tailgating, having a barbecue, or just because. A big pork belly costs about a third of what a brisket does and I promise you people will be stepping over each other to get a taste of these. I mean, just LOOK…

Smash Burgers! With Homemade Brioche Buns

What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…

Corn Cob Smoked Ribs

Corn Cob Smoked Ribs A good friend of mine in South Dakota sent me a message recently. He told me that they regularly use leftover corn cobs as fuel and flavor to smoke ribs. Naturally, I had to try it out. When it comes to smoking ribs, you don’t have to ask me twice! …

Corn Ribs

What are Corn Ribs? Corn Ribs are a totally different way to grill corn on the cob. To prepare the corn for grilling, slice off the top and bottom edges of the corn cob. From there, you’ll cut vertically down the center in quarters, leaving the cob on the back of each piece of…

Bacon-Wrapped Stuffed Shrimp

Let’s talk barbecued shrimp. A lot of times, people will go for quantity over quality. I prefer to buy my shrimp about as large as you can find them, and I make fewer of them. Why? Well, the larger shrimp can be prepared in creative ways. Besides, they generally have a better flavor and they’ll…