Posts Tagged ‘kent rollins’
Beer Bread Pudding – As Seen On Netflix’s BBQ Showdown
For those of you that have wanted to try the beer bread pudding I made on Netflix’s BBQ Showdown, you’ve come to the right place! We have had a ton of requests for this recipe so we’re just going to get right down to it. We appreciate you sharing our recipes with your friends and…
Read MoreEnchilada Burger
Howdy folks! Now, y’all know how much I love a good burger. AND how much I love a steaming hot plate of enchiladas. I got to thinking, what if I took all of the goodness of enchiladas and put them between a bun with a burger? That is how enchilada burger was born. We appreciate…
Read MoreSticky Toffee Pudding
Howdy, folks! We were fortunate to have recently hosted Mr. & Mrs. H of the YouTube Channel @MrHandFriends all the way from London. They were so kind as to teach me how to prepare British Sticky Toffee Pudding, and I taught them how to bake it in a Dutch oven. Fun was had, friendships were…
Read MoreApple Dumplings
These apple dumplings are so tender and delicious. Tart slices of green apple are wrapped in cinnamon-sugar dusted crescent rolls, and cooked in a bubbling whiskey cinnamon sauce. Believe it or not, this is a pretty easy meal to make at camp, if you’ve got a Dutch oven and a fire. Don’t worry – the…
Read MoreChicken Fricassee
Chicken Fricassee is French for “browned and served with sauce.” It’s a simple dish, very filling and delicious. It happened to be Abraham Lincoln’s favorite dish, and when his wife would fret about his habitual forgetfulness when it came to eating, she’d have the White House staff cook up a nice batch of Chicken Fricassee.…
Read MorePineapple Smoked Salmon
We are so delighted to have received a beautiful, fresh, deep red salmon from Kevin, a fan from Kenai, Alaska. The Cowboy was in the mood for something tropical, so I’m going to smoke this salmon with some pineapple. This recipe includes a citrus marinade and a delicious coconut cream pineapple sriracha sauce. This is…
Read MorePollo Asado
In Spanish, Pollo Asado means “Chicken on the Grill.” It’s *almost* as simple as that to whip up a delicious Mexican Fiesta in your own backyard – I’ve got all of the tips and tricks you need to take a good recipe and turn it into a great meal. We appreciate you sharing our recipes…
Read More2 Ingredient Biscuits
If I had known about these two-ingredient biscuits, I’d have been able to sleep in so many dark mornings on the ranch. These biscuits truly only have two ingredients, and they’re fluffy and delicious. This is going to be one of the shortest blog posts you’ve ever seen on a food blog! We appreciate you…
Read MorePemmican
Pemmican is a survival food that dates back thousands of years. Made of dried meat, berries, and rendered animal fat, pemmican has an almost indefinite shelf life. For thousands of years, pemmican aided Native Americans through lean, harsh winters and times of drought and hunger. We appreciate you sharing our recipes with your friends and…
Read More15 Minute Refried Beans
Canned refried beans are ok, but with a little love, they can be great. This recipe is short, but it will make all the difference – and no one will believe it only took fifteen minutes! Start with canned refried beans or canned pinto beans. If you’re using canned pinto beans, drain them before you…
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