Posts Tagged ‘kent rollins’
Royal Smoked Ribs
Howdy folks, and thanks for stopping by the website! I’ve smoked many a rack of baby back ribs in my life and I’m going to share how I do it (the right way!). I’ve tried every method that anyone’s ever come up with, and found that this is the best way to get the most…
Read MoreSmoked Mac and Cheese
Howdy folks, and thanks for stopping by the website! For today’s recipe, I’ve got both the Bertha grill and the Roughneck smoker fired up. No worries, you can make this recipe on any grill or smoker you have at home. This recipe has two elements that we will smoke before we use them to make…
Read MoreCackleberry Bites (Cowboy Egg Bites)
Our live cook-along was a great success and we appreciate each and every one of you for being there. You can watch the video in full, including all of the great questions everyone asked. We wanted to let everyone know that the new cookbook Comfort Food the Cowboy Way will be released March 28th. You…
Read MoreCowboy Cures Part 2 – Natural Remedies
Cowboy Cures – Part Two! A few years back we made a video showing some of mother nature’s remedies for common ailments. Y’all responded really well to it, so we decided to make another video where we dig a little deeper and share some first aid tips and some immune boosters that we use.…
Read MoreCheesy Loaded Tater Tots
Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better. That’s how we came up with this recipe. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon.…
Read MoreChicken Fajitas
Howdy folks, and thanks for stopping by the website! Fajitas are always one of the most requested food items when you go to any Mexican restaurant, and it’s because of that amazing sizzle factor. A piping hot cast iron mini-skillet is brought to your table with all the fixin’s around it and that delicious smoked…
Read MoreNew Orleans Style Beignets
Howdy folks, and thank you so much for stopping by the website! This week’s recipe, Beignets, is one of those foods that automatically takes your mind to a different place. I reckon Beignets served fresh with hot coffee and chicory is the most popular breakfast food in the state of Louisiana. Beignets are French doughnuts…
Read MoreBirria Tacos
Howdy folks, and thank you for stopping by the website! We had such great feedback from our authentic tacos al pastor and scratch-made cheese enchiladas that we knew we needed to deep dive into other rich sauces and recipes made with dried chilies, one of the ingredients every chuck wagon cook kept up their sleeve…
Read MoreSmoking Brisket Right!
Howdy folks, and thanks for stopping by the website! Whether this is your first brisket or you thousandth, you are going to learn something from this video. The free printable recipe is below, as always, and I’m going to summarize a few of the tips and tricks I’ve learned over the years to help you…
Read MoreStuffed Mexican Poblano Peppers
Howdy folks, and thanks for stoppin’ by the website! Today’s recipe is one of my favorite dinners: stuffed peppers. These ain’t your mama’s stuffed peppers, though. Y’all know I have to put a cowboy spin on it. I start with changing the traditional American stuffed pepper recipe from bell peppers to poblano peppers, for one.…
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