Posts Tagged ‘kent rollins’
New Mexico Green Chile Pork Stew
This green chile pork stew recipe is perfect for a cold day. Whether you’re cooking inside or out, the combination of roasted tomatillos, green chilies, and shredded pork produces a rich broth that will warm your belly and wake up your taste buds! We appreciate you sharing our recipes with your family and friends! …
Read MoreLeanne Morgan’s Cream Cheese and Sausage Casserole
Every Christmas, Leanne Morgan’s children start asking about breakfast. “Make the casserole!!” they demand. So, when we invited Leanne and the kids to camp with us, it was the Christmas morning breakfast casserole that she wanted to share with us. The kids were right! It’s a delicious and easy casserole. You really can’t mess up…
Read MoreAsian Fried Rice with Uncle Roger
About three years ago, I featured my Cowboy Fried Rice recipe on our YouTube Channel. Soon after, I started getting phone calls from people telling me that a popular YouTube personality was making fun of some of my cooking methods on the chuckwagon. It was pretty funny, so we got in touch and I convinced…
Read MoreBest Homemade Sausage
If you are serious about making delicious homemade bratwurst, you’ve come to the right place. This recipe can be used to make ground sausage that you can crumble and cook or stuff into casings and smoke. Either way, it’s delicious! There are a lot of tips & tricks that make your life easier and we’ll…
Read MoreEasiest 1 Hour Yeast Rolls
Your favorite yeast rolls just got a whole lot easier to make! This recipe will take one hour from the moment you start proofing to the moment you pull hot, fluffy, delicious rolls out of the oven. We appreciate you sharing our recipes with your friends and family! 5 Minutes to Proof The secret to…
Read MoreElk Chili – Chili Con Carne
If you’re here because you found yourself with some elk meat, you are in for a treat. This recipe will work for any wild game, really, or even a chuck roast or stew meat. We’re cooking on the Lazy T Ranch in Wyoming this week, and we have been fortunate to receive a couple of…
Read MoreBeef Short Ribs
Beef short ribs contain a small part of the rib bone and the meat that surrounds it on all sides. Short ribs are excellent for long, simmering baths in rich sauces. While filming our Montana series, we braised the short ribs in a Dutch oven over a fire and finished them off in a hole…
Read MoreNew Mexico Chile Rellenos
The difference between a green chile and a red chile is just a couple of weeks. This recipe will work with red chiles or green chiles and fully uses all of the flavor available in each one. For chile rellenos like you’ve never had, check out the video or the free printable recipe at the…
Read MoreNew Mexico Stacked Enchiladas
We appreciate you sharing our recipes with your friends & family! Our friends Jim & Carol over at the Fresh Chile Co have been making red enchilada sauce from fresh red Hatch chilies for decades. What started as jars of Enchilada sauce made to give away at Christmas each year to friends and family…
Read MorePork Belly Burnt Ends
Cherry Hot Glazed Pork Belly smoked low and slow is the perfect recipe for tailgating, having a barbecue, or just because. A big pork belly costs about a third of what a brisket does and I promise you people will be stepping over each other to get a taste of these. I mean, just LOOK…
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