Kent Rollins Apple Fritters sit on a wire rack, three of them with icing. In the background is a bottle of Fireball Whiskey, used for icing.

Howdy! This week’s recipe is a fall classic. I’m talking about fresh Apple Fritters. I’m kicking them up a notch using some hot whiskey in the apples and in the icing. Watch the video right here, or you can scroll down for the printable recipe.   Add Flavor to the Apples Just like my mama…

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Kent Rollins Smoked and Fried Bologna Sandwich

Howdy y’all, and thanks for stopping by the website! This week’s recipe is a cowboy take on a classic comfort food from many of our childhoods – the bologna sandwich. My dad used to call bologna “red rind steak.” Surely you remember the old jingle – ‘My bologna has a first name, it’s O-S-C-A-R’ –…

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Kent Rollins Perfect Pot Roast

Howdy yall, and thanks for stopping by the website! This classic recipe has graced our table so many Sundays in my life. From when I was a child all the way to today, where I’m one of the older folks around the table – pot roast is a meal that has always brought families together.…

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Kent Rollins Crispy Chicken Sandwich Pickle Juice

Howdy folks, and thanks for stopping by the website! You’ve come to the right place if you are looking for the tips and tricks to make the crispiest chicken sandwich you’ll ever eat. Sometimes, the little crispy bits left on the plate after you eat the sandwich are the best part of the meal, right?…

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Kent Rollins Chicken and Dumplings

Howdy folks! Thanks for stopping by the website. If you’ve landed here, you are looking for a recipe for some old fashioned chicken ‘n dumplings. You’ve come to the right place, my friend. Chicken ‘n Dumplings is one of the most nostalgic comfort foods for me. I can’t tell you how many times growing up…

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Kent Rollins Cast Iron Corn Bread

Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…

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Kent Rollins Tater Tot Casserole

Howdy folks, and thanks for stopping by the website. This recipe is a classic comfort food that is guaranteed to please everyone at your table. It’s one of those recipes that stretches your dollar and stuffs your belly. Even better, it’s a one-pot meal. I’m talking about tater tot casserole. This is one of those…

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Hillbilly Taters - Cowboy Kent Rollins

Howdy y’all, and thanks for stopping by the website. We have recently reached 2 million subscribers on our YouTube Channel. In order to welcome the many new viewers to our little cooking channel, I’ve gone and remade an old classic. If you’ve been around a long time – 8 years or so – or if…

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Howdy y’all, and thanks for stopping by the website! You’re in for an extra special treat today, because I’ve pulled out all of the stops and am going to share how to make the ultimate beef and bean burrito. This isn’t the type of recipe you can find anywhere else, folks. I’ve started with the…

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Kent Rollins Best Bacon TIps

Howdy y’all, and thanks for stopping by the website. Over the years, I’ve shared how to make Jalapeno Candied Bacon. I’ve even shared how to cure your own bacon. Today, I’m going to share with you some of the tips and tricks that I’ve learned over the years for how to make the best bacon…

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