Comfort Food
Smoked and Stuffed Bell Peppers
Howdy folks, and thanks for stopping by the website! We have taken one of our favorite camp meals and leveled up the flavor: Stuffed Bell Peppers. Stick with me because I’ve got some tips and tricks that will make stuffed peppers an all time favorite. This recipe is especially good for someone who is just…
Read MorePork Steak and Beans with Loaded Potato Salad
Howdy folks, and thanks for stopping by the website! The recipe you’re looking for is at the bottom of these post. We wanted to make a delicious meal that can feed a whole lot of people and feed them good. Pork Steaks, with dressed up canned baked beans and loaded tater salad is a great…
Read MoreFrito Pie
Howdy, and thanks for stopping by the website! We recently hosted a live cook at our YouTube channel, and this post will summarize the tips and tricks we used to make the best Frito Pie you’ve ever had. The free printable recipe is at the bottom of this post if that’s what you’re looking for.…
Read MoreSnickerdoodle Cookies
Howdy folks, and thanks for stopping by the website! While we were out on the book tour, we stopped and had a snickerdoodle at Crumbl, a cookie franchise. The cookies are so giant they’re meant for sharing, but I didn’t want to share. The snickerdoodle was the best I’d ever had. Of course, I wanted…
Read MoreFranks and Beans
Howdy folks, and thanks for stopping by the website! Out on the trail, there always comes a time when you are down to just a few canned goods. There are ways to dress those canned goods up and make them taste better – and it is in that spirit that this recipe came to fruition.…
Read MoreSmoked Mac and Cheese
Howdy folks, and thanks for stopping by the website! For today’s recipe, I’ve got both the Bertha grill and the Roughneck smoker fired up. No worries, you can make this recipe on any grill or smoker you have at home. This recipe has two elements that we will smoke before we use them to make…
Read MoreCheesy Loaded Tater Tots
Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better. That’s how we came up with this recipe. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon.…
Read MoreVenison Chili
Howdy y’all, and thanks for stopping by the website! This weekend, my grandson nabbed him a deer. He called on Grandpa to come help him process the deer, and in exchange, I received some Venison. If you watch the video, there’s some good information about how to process the deer and get the best cuts…
Read MoreApple Fritters
Howdy! This week’s recipe is a fall classic. I’m talking about fresh Apple Fritters. I’m kicking them up a notch using some hot whiskey in the apples and in the icing. Watch the video right here, or you can scroll down for the printable recipe. Add Flavor to the Apples Just like my mama…
Read MoreSmoked and Fried Bologna Sandwich
Howdy y’all, and thanks for stopping by the website! This week’s recipe is a cowboy take on a classic comfort food from many of our childhoods – the bologna sandwich. My dad used to call bologna “red rind steak.” Surely you remember the old jingle – ‘My bologna has a first name, it’s O-S-C-A-R’ –…
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