Leanne Morgan’s Cream Cheese and Sausage Casserole
Every Christmas, Leanne Morgan’s children start asking about breakfast. “Make the casserole!!” they demand. So, when we invited Leanne and the kids to camp with us, it was the Christmas morning breakfast casserole that she wanted to share with us. The kids were right! It’s a delicious and easy casserole. You really can’t mess up anything with cans of crescent roll dough, can you?
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Cream Cheese Sausage Casserole - Cowboy Kent Rollins
Ingredients
- 1 lb. ground pork breakfast sausage
- 8 oz cream cheese
- 1 - 2 4 oz cans chopped green chiles optional
- 2 cans crescent rolls
- 1 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 350 degrees. F. Butter a 9x13-inch casserole dish
- In a medium skillet, brown the sausage over medium-high heat, stirring occasionally.
- Stir in the cream cheese, until melted. Stir in the green chiles, if using.
- Unroll 1 can of the crescent rolls and place along the bottom of the casserole dish. Evenly spoon the sausage mixture on top. Top with the remaining can of crescent rolls.
- Bake for about 25 minutes, or until golden brown. About 5 minutes, before the casserole is finished with cooking, sprinkle with the Parmesan cheese and bake until melted. Let cool slightly before serving.
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