Appetizer
Smoked & Fried Chicken Wings
Howdy y’all, and thanks for stopping by the website to check out our smoked and deep fried chicken wings. Everybody and their mama is out there making chicken wings these days, and I will bet you my right arm that nobody can touch the flavor that comes with smoking your wings before you fry them.…
Read MoreMozzarella Sticks
Howdy y’all, and thanks for stopping by the website! You’re in for a treat today. I’m going to show you the tips and tricks you need to make the perfect mozzarella sticks right at home. The Duke and the Beag are cheese connoisseurs and they love these things. This recipe is fast, easy on your…
Read MoreBaked Chicken Wings
Being a cowboy from Oklahoma, a lot of people have asked me when am I going to do a baked chicken wing video? Well, hold on to your hat because today is your lucky day. Baked chicken wings are much crispier and have a depth of flavor that you just don’t get in the fryer.…
Read MoreMexican Street Corn
Using fresh, grilled corn makes everything taste better here at the ranch. I’ve got corn three ways for you here, today. We’ll make Mexican street corn, corn caviar and a hot corn salsa. You may recognize the Mexican Street Corn recipe from our cookbook: Faith, Family and the Feast. Y’all can pick up a signed…
Read MoreStuffed Jalapeno Poppers
Stuffed Jalapeno Poppers Today we are going to turn the traditional jalapeno popper on its head. We are going to stand these peppers up, stuff with some smoked shrimp and some smoked catfish, and cook right on the fire. These have so much flavor they are going to knock the boots right off your…
Read MoreCowboy Hot Pockets
What are we going to pick? Hot Pockets! I know y’all remember that jingle from a couple of decades ago when these things first came out. Since then, my kids and grandkids have probably kept them in business, if I am being honest. I will tell you one thing, though, when I make these bread…
Read MoreBlooming Onion
Hey, folks! I am so hungry for today’s Blooming Onion. These are pretty simple, you have to be a little bit careful with how you handle the petals. Don’t worry, I am going to help you through it. Our blooming onion is going to have southwestern flair to it, to kick up the flavor cowboy-style…
Read MoreCowboy Pot Stickers
Now, before you start in on me and say, “Kent, pot stickers ain’t cowboy food,” let me tell you that before I met Shannon, I had never seen these things. She is always telling me that I need to expand my pallet. Well, I went down to the feed store and picked up five or…
Read MoreFried Macaroni and Cheese
The next time you’re walking down that grocery store aisle with all the boxed goods, and you see that blue box with the mac and cheese, just walk right on by and head over to the pasta aisle instead. You’re never going to want that box of mac and cheese again once you try the…
Read MoreSupreme Nachos
It’s time to ring in a New Year, and we’re going to do it with Cowboy Nachos. Now, when we add “cowboy” to any recipe, what does that mean? It means we’re adding a kick to what we’re cooking, so hold on tight while we kick up our nacho recipe. Gotta Have The Meat And…
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