A blue enamel plate containing three perfectly cooked homemade sausage patties, browned to perfection.

  Howdy folks, and thanks for stopping by the website! We happened to have a little deer meat left and wanted to share a recipe that I have fond memories of from my childhood: Deer sausage. This recipe is so simple and so good. Grind the meat, mix in the spices, cook, and eat. The…

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On an oak picnic table, a white bowl with cobalt blue trim holds a rich colored chili garnished with diced white onions and shredded cheddar cheese. To the side is a red checked tea towel holding two thick slices of golden corn bread.

Howdy y’all, and thanks for stopping by the website! This weekend, my grandson nabbed him a deer. He called on Grandpa to come help him process the deer, and in exchange, I received some Venison. If you watch the video, there’s some good information about how to process the deer and get the best cuts…

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Kent Rollins Deep Fried Rabbit

Howdy! Thanks for stopping by the website. This week we are talking about rabbit. Y’all have been asking me the best way to prepare rabbit for a long time, so this week I put together two ways to cook up the little rascals. You’ve probably seen old westerns with a rabbit cooking above a fire…

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I don’t know about you, but a good melt-in-your-mouth Thanksgiving turkey just makes me want to dance. Stay tuned, ’cause I’m fixin’ to show you how to prepare a turkey that’s tender and juicy, with a crispy skin that’s just full of flavor. Y’all hang on, ’cause it’s gobble, gobble time in this cowboy’s camp.…

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Boy, do I love biting down on a tasty slice of jerky, and I know I’m not the only one. Not only does it taste good, but it travels well, which is why it’s a favorite with cowboys on the trail, truckers, hunters and everyone that craves good smoky flavor. DIY If you’ve ever wanted…

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Fried rattlesnake

Do you hear that rattling? That’s right, we’re going to cook up some rattlesnake today. There are a lot of different ways to cook snake, but today we’re going to deep fry this feller! 

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It’s deer season and I bet you’re looking for a good deer/venison recipe. This is one of my favorites because the red wine tenderizes the deer and also creates a great flavor. The wine also breaks down some of the gamey flavor that deer can sometimes have. Hope y’all enjoy.  

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