Kent Rollins Grilled Kebabs with Beef and Vegetables

Howdy folks, and thanks for stopping by the website! Feel like grillin’ this weekend? I’ve just picked up some tender cuts of NY Strip and some ripe vegetables from the garden. It’s perfect weather to throw some kebabs on and invite some folks over for a cookout. Start with Fresh Ingredients For kebabs, I like…

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Cowboy Sous Vide Steak Kent Rollins

Howdy, everyone! Thanks for stopping by the website. Today’s video is going to show you how to emulate the French cooking style known as “sous vide.” Now, if you speak French, you know that “sous vide” means “vacuum.” The way sous vide works is that the meat is placed inside a vacuum sealed bag and…

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Smoked Ham Loaf - Cowboy Kent Rollins

Howdy, y’all and welcome to the website. As long as I can remember, every Easter morning, my mother would pull a Hamloaf out of the oven. People would come from all over to grab a slice of her Ham Loaf. My mother was a great cook. I love her so much – she was my…

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Howdy everyone, and thanks for stopping by the website. I get a lot of questions from folks who want to understand the differences between different cuts of ribeye. While I know how to cook them, my friends at Certified Angus Beef are a little better at explaining what makes each cut special. Diana Clark is…

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Discada - Cowboy Kent Rollins

Howdy everyone, and thank you for stopping by the website. Today’s recipe is a special treat, because it’s a dish used to cook up a whole bunch of food at a gathering or family reunion. Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is…

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Howdy everyone! Thanks for stopping by the website. I went up to the Drive-thru window at the local Wendy’s restaurant earlier today and picked up a favorite of mine – The Baconator. Sometimes, I really want to eat one of these burgers, but the closest Wendy’s to the ranch is 80 miles. Y’all know me…

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Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…

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Kent Rollins Best Grilled Pork Chop

Howdy, folks! Thanks for stopping by the backyard on this beautiful day. I’ve got a good, center-cut pork chop, and I’m going to show you how to grill the juiciest, most flavorful pork chop you’ve ever tasted. Now, I’ve shared pork chop recipes with you before, but those are a little different. The pan-seared pork…

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Kent Rollins Chili Cheese Dog

Howdy, y’all and thanks for stopping by camp. We’re cooking up a big pot of delicious chili that we intend to serve on top of some hot dogs for our barbecue today. Everyone, no matter how young or how old, loves a good chili cheese dog, and I’ve got some tips and tricks to help…

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Kent Rollins Smoked Ribs

Now, beef ribs are delicious and so good when smoked, but sometimes they are hard to find at the grocery store. On top of that, there are different types of ribs from the same animal, and it is hard to find what you want. I’m going to break it down for y’all today, so that…

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