Up until now, you probably thought the only way to prepare prime rib was in the oven. Well, I’m fixin’ to show you how to get a juicy, butter-infused standing rib roast, aka prime rib, in the smoker. And I started the process three days ago. The star of this recipe is a Certified Angus…

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Your basic Tomahawk Steak is simply a bone-in, three-pound ribeye. In other words, a big hunk of meat. But don’t let that size intimidate you. I’ve got the tips and tricks to show you how to get outstanding smoky goodness from your Tomahawk Ribeye. Reverse (?) Seared What the heck is reverse searing? Well, we…

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So, the Beag has been hounding me about making something hearty for breakfast. So, that got me to thinking. Remember, when we redid the Big Mac and made it Cowboy-style? Well, we ventured to Mc-ee-dees again and this time we are reconstructing the classic breakfast sandwich- the Egg McMuffin!

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You’ve seen ’em fish for it. You’ve seen ’em drag them up into the boats. You’ve even seen ’em go under the water and noodle them up, or even catch ’em from the bank. But folks, this is the best way to catch ’em, and then put those filets on the smoker. No more frying…

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It’s Fourth of July time, so let’s break out the grill and give the traditional hot dog a break this holiday.  We are making the ultimate foot long with grilled hot links and kielbasa sausage. Not Really a Foot Long Ok, so I lied. The title says “The Ultimate Footlong” when in fact were are…

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Let’s take an old classic comfort food recipe and throw it on the grill or smoker for even more flavor. Today we’re sharing a smoked and spicy meatloaf.

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Looking to build a fire and don’t know what to build it with? Are you looking to smoke some meat and you don’t know what to use? Hey we are talking some good hardwood stuff, whether it be lump or real and we’re sharing some of our tips.

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Well folks it’s grilling season. You know I like me some beef, but today we are looking at chickens, and not just any yard bird, we are grilling up some thighs. It’s an overlooked cut sometimes, a good light meat/dark meat combination with a great jalapeño honey glaze. Come on the smoker’s going!

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