"Can't Get Full On Fancy"

Grilling

Get Better Flavor from your Gas Grill

  You know me – I love to build a fire, but sometimes it’s more convenient to use a gas grill. And for some of you, you may only have a gas grill. So, I’m going to give you a trick on how to get more flavor out of that gas grill.

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Burger Grilling Tips and Roasted Green Chile Cheeseburger

It’s summer time and that means gathering together outside around the grill and feasting on some great food. What’s a more classic summer grilling dish than a good ol’ fashioned burger? For those of you who may be a little intimidated by grilling a burger- have no fear ’cause I’ve put together some of my…

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Grilled Mexican Corn

I have shucked many an ear of corn and eaten many a bushel full in my lifetime. My favorite way to eat it is grilled. Grilling corn gives it such a different taste that really brings out the flavor of the corn in a smokey way. It’s even better when Shan puts her special Mexican…

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Dutch Oven Baked/Grilled Ribs

You don’t have to have one of them fancy smokers to get that smoked flavor you want out of those ribs. Just grab that Dutch oven and lets get to simmering. Simmering these little fellers in chicken broth will keep them really tender. Then we’ll finish them on the grill for that little color and…

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Cold Weather Cooking Tips for Grilling pt. 1

It’s always the season to cook outside or grill. So let’s go over some top tips I have for y’all when grilling or cooking in a Dutch oven when it’s cold outside – let’s get the fire hot! Grilling Tip #1: Preheat your grill longer. Allow for more time when you preheat your grill because…

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AMAZON’S Top 100 Cookbooks

BIG NEWS! We’re so honored that our cookbook,A Taste of Cowboy, was just named on “Amazon’s Top 100 Cookbooks for a Lifetime of Cooking.” When Shannon and I put together this cookbook, it was a culmination (and that’s a big word for me), of over 25 years cooking whether it was with Mama in the kitchen…

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Seared or Grilled Tri Tip

Sear this easy tri-tip on the grill or in a cast iron pan and then finish it up in the oven for ultimate juiciness and flavor. Ingredients2 ½ – 3 lb. Tri-Tip Juice of 1 lime 1 tablespoon Worcestershire sauce 1 teaspoon Meat tenderizer Coarse sea salt Coarse ground black pepper 3 teaspoons smoked paprika…

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Grilled Romaine with Honey Vinaigrette

I’m a beef guy. I’ve raised it, fed it, cussed it when it was trying to run me over in the pasture and I’ve cooked it. So naturally, I thought the grill is for beef, boy was I wrong. Romaine is my favorite type of lettuce and it’s perfect for the grill because it holds…

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