Grilling Archives - Kent Rollins

Double Bone-In Pork Chops

If you’re looking at a double bone-in pork chop, you are a fortunate one indeed. Thanks to the folks at Porter Road Online Butcher Shop, I’ve got two beautiful chops that weigh in just about a pound each. Stick with me here for the “WOW” method to get these pork chops cooked clear through, tender…

Ribeye with Cowboy Butter

Howdy! If you have spent some money on a high-quality ribeye steak, you want to make sure it’s cooked perfectly. This recipe will teach you, step by step, how to grill a perfect steak. The cowboy butter recipe will enhance the flavor of the steak, complimenting jf without overpowering. If you follow the recipe, everyone…

Cowboy Kent’s Best Burgers

Howdy, folks! It’s time to kick off burger season, so we picked out four of our favorite burgers to get you set up for summer. Click the recipe name below to jump to the free printable recipe: Chorizo Burger * Oklahoma Fried Onion Burger * All-American Burger Dog * Whataburger Patty Melt Chorizo…

Whopper Remake

The Cowboy versus The King: You’re here for it, folks – The Cowboy is taking on The Whopper. The Texas Double Whopper, that is. The Texas Double Whopper has two quarter-pound flame broiled patties topped with American cheese, thick-cut bacon, jalapeños, tomatoes, lettuce, white onions, pickles, mayo, and mustard, all served on a sesame seed…

Smash Burgers! With Homemade Brioche Buns

What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…

Bacon-Wrapped Stuffed Shrimp

Let’s talk barbecued shrimp. A lot of times, people will go for quantity over quality. I prefer to buy my shrimp about as large as you can find them, and I make fewer of them. Why? Well, the larger shrimp can be prepared in creative ways. Besides, they generally have a better flavor and they’ll…

The Cowboy Cuban Sandwich

Howdy folks, and thanks for stopping by the website! The Cuban Sandwich is a diner favorite across the United States. I researched the origins of the Cuban and came up with a delicious recipe using leftover shredded Pork Carnitas, and of course, added a little cowboy zing to the sandwich with a sweet & spicy…

Juicy Grilled Pork Chops! With Grilled Parmesan Asparagus

Howdy folks, and thanks for stopping by the website! In this week’s episode, we decided to cook two thick cut pork chops using two different methods. Y’all decide which ones you like best. If you try them both, please let us know which you liked better! Three Things People Usually Get Wrong When Cooking Pork…

Pork Steak and Beans with Loaded Potato Salad

Howdy folks, and thanks for stopping by the website! The recipe you’re looking for is at the bottom of these post. We wanted to make a delicious meal that can feed a whole lot of people and feed them good. Pork Steaks, with dressed up canned baked beans and loaded tater salad is a great…

Chicken Fajitas

Howdy folks, and thanks for stopping by the website! Fajitas are always one of the most requested food items when you go to any Mexican restaurant, and it’s because of that amazing sizzle factor. A piping hot cast iron mini-skillet is brought to your table with all the fixin’s around it and that delicious smoked…