Salad Archives - Kent Rollins

Pork Steak and Beans with Loaded Potato Salad

Howdy folks, and thanks for stopping by the website! The recipe you’re looking for is at the bottom of these post. We wanted to make a delicious meal that can feed a whole lot of people and feed them good. Pork Steaks, with dressed up canned baked beans and loaded tater salad is a great…

Thanksgiving Side Dishes

Howdy, y’all. Today, I am so glad to share with all of you three Thanksgiving side dishes that Shannon and I have at our table every November. Thanksgiving is every day here at the ranch, because gratitude and faith are so important to us. I am honored for each of you that will serve these…

Catalina Taco Salad

Sometimes it’s just too hot to build a fire and cook. So, it’s time to step away from the fire for awhile. During the summer Shan and I eat quite a few salads. Mama used to make this dish for us when we were growing up. It’s an easy throw together with a Mexican flare…

Pistachio and Pear Salad

Citrus twist combined with crunchy pears and apples topped with pistachios makes this a refreshing salad. Serves about 10Prep Time: 10 minutesTotal Time: 4 hours 10 minutes Ingredients 3 medium Granny Smith apples 4 pears1⁄2 cup sour cream4 oz cream cheese, softened 1 pkg. lemon Jello2 tablespoons sugar2 tablespoons light brown sugar1⁄2 cup chopped pistachios…

Mama’s Cranberry and Marshmallow Salad

We all have traditions we cherish and the one I miss the most is a huge family gathered around the table to partake in the Thanksgiving day festivities. I may not always remember the exact meal we had but I do remember there was always family and friends gathered around – and there was ALWAYS Mama’s Cranberry…

Grilled Romaine with Honey Vinaigrette

I’m a beef guy. I’ve raised it, fed it, cussed it when it was trying to run me over in the pasture and I’ve cooked it. So naturally, I thought the grill is for beef, boy was I wrong. Romaine is my favorite type of lettuce and it’s perfect for the grill because it holds…

Sparklin’ Taters

This recipe came about when I was cooking on a ranch and due to weather we had been in there a few extra days. I was quickly running out of groceries but knew I had to feed those fellers. I had a lot of potatoes but no oil to fry them in. As I…