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Tuna Casserole – Cowboy Kent Rollins
Howdy, y’all and thanks for stopping by the website. It’s a great day above the grass and I am blessed to be able to share with you one of my favorite, hearty, delicious meals that warms your belly and your soul. What am I talking about? I’m talking about Tuna Casserole just like mama used…
Read MoreSpaghetti and Smoked Meatballs
We have taken the ultimate Italian comfort meal and kicked it up about 14 notches, cowboy style. I’m talking about spaghetti and meatballs, but we aren’t using the canned sauce or frozen meatballs you just pick up at the grocery store. Today, I’m going to show you how to make homemade pasta sauce that will…
Read MoreChili Cheese Dog
Howdy, y’all and thanks for stopping by camp. We’re cooking up a big pot of delicious chili that we intend to serve on top of some hot dogs for our barbecue today. Everyone, no matter how young or how old, loves a good chili cheese dog, and I’ve got some tips and tricks to help…
Read MoreTri Tip Sandwich
Howdy and thanks for stopping by the backyard! I’ve got a special treat for y’all today – a tri-tip sandwich. Tri-tip is really popular out in the Western United States, and it is spreading like wildfire. This is a great cut of beef to smoke and put on a sandwich with a delicious, creamy sauce.…
Read MoreGreen Chile and Cheese Chimichangas
Hello and thank you for stopping by the backyard. I’ve put together a recipe for green chile and cheese chicken chimichangas that you can put together easier than picking them up in the drive-thru window. Prepare and Shred the Chicken Start by covering two thawed chicken breasts with water. Add a cube of bouillon –…
Read MoreSmoked Beef Ribs
Now, beef ribs are delicious and so good when smoked, but sometimes they are hard to find at the grocery store. On top of that, there are different types of ribs from the same animal, and it is hard to find what you want. I’m going to break it down for y’all today, so that…
Read MoreBeer Can Chicken | Grilled Chicken Recipe
Head on over to the hen house, y’all because today we’re going to make everyone’s favorite summer method of cooking a whole chicken on the smoker – beer can chicken. Beer Can Chicken I went ahead and tested several types of beer and even a Mountain Dew when I was perfecting this recipe, but I…
Read MoreSmoked Crab Legs and Scallops
Now, I may not have seen many of these crabs crawling through any of our camps- but I do love me some seafood. So, whenever I get the chance I like to experiment with fish. A lot of folks are used to steaming or boiling crab, but we’re throwing them on the grill today to…
Read MoreSurf & Turf
The next time you have friends over to the backyard for a barbecue, you are going to want to put on your Hawaiian shirt and some sweet luau music while you serve some of this delicious surf & turf. This’ll make you slap your grandma and jump off a house it’s so good! TIP: Do…
Read MoreShrimp and Cheesy Grits
Hello to you from the backyard, where today we are cooking up some delicious shrimp & grits with a cowboy twist. Carolina Grits Let’s talk about Carolina grits. There’s white corn and yellow corn to choose from. My preference is white grits. I add salt to the water and measure one part grits to three…
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