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Tater Tot Casserole
Howdy folks, and thanks for stopping by the website. This recipe is a classic comfort food that is guaranteed to please everyone at your table. It’s one of those recipes that stretches your dollar and stuffs your belly. Even better, it’s a one-pot meal. I’m talking about tater tot casserole. This is one of those…
Read MoreMeat Lovers Pizza
Howdy folks, and thanks for stopping by the website. This week’s recipe is Meat Lovers Pizza. Now, why would I make a pizza from scratch when it’s fast and easy to just have one delivered? Well, there are two reasons. The first one is that it’s really easy to make my own quick pizza dough…
Read MoreCrispy Baked Chicken Drumsticks
Howdy, folks! The other day I was at the grocery store and I was thinking, with everything they sell getting higher and higher in price, maybe I ought to find some recipes that can stretch a ways. Mama was always great at making meals that didn’t cost much, but boy did they fill us up.…
Read MoreEmpanadas
Howdy folks, and thanks for stopping by the website. Empanadas are one of my favorite pocket meals – you can carry it with you in your pocket until you’re ready to eat. Now, a lot of people are intimidated by empanadas because they require a homemade dough. Don’t worry, it is an easy dough to…
Read MoreGrilled Kebabs
Howdy folks, and thanks for stopping by the website! Feel like grillin’ this weekend? I’ve just picked up some tender cuts of NY Strip and some ripe vegetables from the garden. It’s perfect weather to throw some kebabs on and invite some folks over for a cookout. Start with Fresh Ingredients For kebabs, I like…
Read MoreTaco Salad and Guacamole
Howdy folks, and thanks for stopping by the website! If you just wandered over here from YouTube, welcome! Take a second to subscribe to our newsletter and remember that you can look up any video or recipe we have ever made – no matter how long ago – right here. Today’s recipe is actually a…
Read MoreSmoked Hamloaf
Howdy, y’all and welcome to the website. As long as I can remember, every Easter morning, my mother would pull a Hamloaf out of the oven. People would come from all over to grab a slice of her Ham Loaf. My mother was a great cook. I love her so much – she was my…
Read MoreTraditional Mole
Howdy, folks! Thanks for stopping by the website. Mole – the sauce, not the animal – is a traditional sauce that has been made in Mexico for as long as history can remember. While there’s no accent over the e, it’s pronounced Mole-ay. I’m making this sauce the traditional way – mostly – so grab…
Read MoreDiscada
Howdy everyone, and thank you for stopping by the website. Today’s recipe is a special treat, because it’s a dish used to cook up a whole bunch of food at a gathering or family reunion. Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is…
Read MoreMonte Cristo Sandwich
Howdy y’all, and thanks for stopping by the website. Today I’m whipping up one of my beautiful wife Shannon’s favorite foods from the happiest place on Earth. Yes, I’m talking about a Disney theme park. I had never heard of one of these in my life. A whole fried sandwich? Well, you know I was…
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