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Fried Macaroni and Cheese
The next time you’re walking down that grocery store aisle with all the boxed goods, and you see that blue box with the mac and cheese, just walk right on by and head over to the pasta aisle instead. You’re never going to want that box of mac and cheese again once you try the…
Read MoreSteak Fingers and Gravy – Dairy Queen Basket Remake
Is there any fast food meal more iconic than a steak finger basket meal from the Dairy Queen? I’m not kidding when I say that I love this meal. I can make it all day long if I have some steak fingers and some gravy. I’m going to show you how to make these steak…
Read MoreBeer Battered Fish and Chips
Today we’re talking about an old classic – fish and the chips. Grab your fishing pole and your frying apparatus and let’s get to going. Before we get started on the fish, we are going to start getting those taters ready for the chips. Get yourself a big russet potato, and slice it into long…
Read MoreAuthentic Cheese Enchiladas
Today we are going to make cheese enchiladas with a red sauce that is going to have so much authentic, traditional flavor it will be the best thing you’ve ever seen. Way back in 1984, I was guiding an elk hunt near Silver City, New Mexico. We found this little authentic Mexican restaurant way down…
Read MoreSalisbury Steak – Hungry Man Dinner Remake
These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…
Read MoreSupreme Nachos
It’s time to ring in a New Year, and we’re going to do it with Cowboy Nachos. Now, when we add “cowboy” to any recipe, what does that mean? It means we’re adding a kick to what we’re cooking, so hold on tight while we kick up our nacho recipe. Gotta Have The Meat And…
Read MoreCowboy Lasagna
Buongiorno! Translated from Italian to cowboy language, that a greeting that means “good day.” For today’s Christmas edition, I’m taking a traditional Italian baked lasagna and putting a cowboy twist on it. Hey, that sounds like a good day to me! The foundation for any good Italian dish is the sauce. So I’m starting with…
Read MoreShrimp Scampi
There’s not much worse than skimpy shrimp scampi. Today, set your tastebuds for the cowboy version of shrimp scampi, made with plenty of shrimp, linguini pasta and green chile wine. No Skimping On The Shrimp It probably goes without saying that you need to start this dish with good quality shrimp and a good dry…
Read MoreSmoked Turkey
I don’t know about you, but a good melt-in-your-mouth Thanksgiving turkey just makes me want to dance. Stay tuned, ’cause I’m fixin’ to show you how to prepare a turkey that’s tender and juicy, with a crispy skin that’s just full of flavor. Y’all hang on, ’cause it’s gobble, gobble time in this cowboy’s camp.…
Read MoreClassic Patty Melt
Y’all know I love to add a taste of cowboy to traditional dishes, so it’s time to add that special touch to a diner classic: the patty melt. Our inspiration comes from the fine folks at Whataburger and the patty melt from the menu of that All-American institution. The first step in adding the cowboy…
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