"Can't Get Full On Fancy"

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Crispy Chile Relleno

  I’ve played around with this recipe enough times to figure out how to get the perfect, crispy crust and get enough meat in that pepper to fill this hungry man! I’ve found that using poblano peppers not only allows you to stuff them more, but you even get a smokier flavor that makes this…

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Poor Man’s Lobster

    Y’all know I love me some fish of every variety, but when it comes to fancy eating, I love lobster! Of course, this is quite expensive and not always easy to find. Today we’re making Poor Man’s Lobster that is so easy and affordable.  Lots of people like to use halibut for this…

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Fool-Proof Prime Rib

Nothing says I love you like a good piece of beef. We’re making a premium prime rib today for that special someone in your life, or for that perfect holiday meal that’ll impress your guests. Prime rib can be intimidating for some folks. But when it’s cooked right, there’s truly nothing better. I’m here to…

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Green Chile Pork Stew

Nothing says cold weather comfort food like a good ol’ traditional green chile stew. Today we’re using a good piece of pork butt and cooking up this homemade stew. Now, you can pop over to the store and get a bottle of salsa verde and pour it in here, but we’re going to make a…

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Grilled Catfish with Pecan Glaze

There are tons of recipes out there for fried catfish, but we’ll be grilling our fish today. Lots of folks don’t dare do this because the white, flaky fish can easily fall apart on you, but I’ll show you tried and true tricks to keep that from happening. You’ll be left with delicious, grilled fish…

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Chicken Pot Pie with Pork Rind Crust

Alright folks, today I’m making my famous chicken pot pie with, you read right, pork rind crust! No, we haven’t lost our minds, pork rinds make a delicious pot pie crust that’ll blow your mind. You can use this to make top and bottom pie crusts, like we’ll do today for our pot pies. Lots…

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Dutch Oven Turkey

It’s Turkey Time! In this video we’re demonstrating a Dutch oven baked turkey just in time for Thanksgiving. If you’ve seen my videos we normally use coals on the outside of the oven, we’re doing a different approach today by burying the Dutch oven in the ground. This is a great method if you’re wanting…

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Crispy Fried Catfish

  I don’t get a chance to wet a hook much anymore but there’s one thing that I always remember from growing up is going to the pond and catching some catfish. Folks from all over the neighborhood would come to the house for a big ol’ fish fry. Cornmeal is a staple in most…

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Get Better Flavor from your Gas Grill

  You know me – I love to build a fire, but sometimes it’s more convenient to use a gas grill. And for some of you, you may only have a gas grill. So, I’m going to give you a trick on how to get more flavor out of that gas grill.

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