Beer Bread Pudding – As Seen On Netflix’s BBQ Showdown

Cowboy Kent Rollins' Beer Bread Pudding on a plate filled with southwestern hieroglyphic symbols

For those of you that have wanted to try the beer bread pudding I made on Netflix’s BBQ Showdown, you’ve come to the right place! We have had a ton of requests for this recipe so we’re just going to get right down to it. We appreciate you sharing our recipes with your friends and…

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Sticky Toffee Pudding

Kent Rollins' American version of British Sticky Toffee Pudding

Howdy, folks! We were fortunate to have recently hosted Mr. & Mrs. H of the YouTube Channel @MrHandFriends all the way from London. They were so kind as to teach me how to prepare British Sticky Toffee Pudding, and I taught them how to bake it in a Dutch oven. Fun was had, friendships were…

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Apple Dumplings

Cowboy Kent Rollins' Apple Dumplings with Cinnamon Whiskey Drizzle

These apple dumplings are so tender and delicious. Tart slices of green apple are wrapped in cinnamon-sugar dusted crescent rolls, and cooked in a bubbling whiskey cinnamon sauce. Believe it or not, this is a pretty easy meal to make at camp, if you’ve got a Dutch oven and a fire. Don’t worry – the…

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Old Fashioned Fried Pies

I love me a sweet, fried pie at the end of a long day, I do. This recipe is two parts and isn’t as hard as you think. I’ve got a recipe for pie crust that is so good and doesn’t take much time to make. Combine that with a delicious homemade apple pie filling…

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Banana Split Cobbler

A white bowl with a blue stripe contains a banana split cobbler with melted ice cream all around the edges.

Howdy folks, and thanks for stopping by the website! It’s almost Independence Day, and one of our favorite ways to celebrate freedom here in the United States of America is through fireworks, barbecue, and delicious desserts. Today I’m sharing one of my favorite recipes to make for cowboys right out of our chuck wagon: Banana…

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Snickerdoodle Cookies

Freshly baked snickerdoodle cookies resting on a wire rack.

Howdy folks, and thanks for stopping by the website! While we were out on the book tour, we stopped and had a snickerdoodle at Crumbl, a cookie franchise. The cookies are so giant they’re meant for sharing, but I didn’t want to share. The snickerdoodle was the best I’d ever had. Of course, I wanted…

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Triple Decker Mexican Chocolate Cake

A triple decker chocolate cake with homemade mexican chocolate whipped buttercream icing.

Howdy folks, and thanks for stopping by the website! This recipe is so rich and delicious that it might become “that dish.” You know what I’m talking about – the thing you make for special occasions and take to potlucks and that family members always say “Remember to tell Sally to bring that chocolate cake…

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New Orleans Style Beignets

A photo of Kent Rollin's Cowboy Coffee next to a wire rack covered in golden beignets covered with powdered sugar.

Howdy folks, and thank you so much for stopping by the website! This week’s recipe, Beignets, is one of those foods that automatically takes your mind to a different place. I reckon Beignets served fresh with hot coffee and chicory is the most popular breakfast food in the state of Louisiana. Beignets are French doughnuts…

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Apple Fritters

Kent Rollins Apple Fritters sit on a wire rack, three of them with icing. In the background is a bottle of Fireball Whiskey, used for icing.

Howdy! This week’s recipe is a fall classic. I’m talking about fresh Apple Fritters. I’m kicking them up a notch using some hot whiskey in the apples and in the icing. Watch the video right here, or you can scroll down for the printable recipe.   Add Flavor to the Apples Just like my mama…

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Banana Pudding

Kent Rollins' Banana Pudding

This recipe, almost above all others, is one of those recipes that brings nostalgia to those who grew up in the Southern United States. Just about every church potluck and family reunion or gathering of any sort had a tray or two of this sweet, chilled dessert. Needless to say, Shannon and I’ve made quite…

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