Dessert
Old Fashioned Fried Pies
I love me a sweet, fried pie at the end of a long day, I do. This recipe is two parts and isn’t as hard as you think. I’ve got a recipe for pie crust that is so good and doesn’t take much time to make. Combine that with a delicious homemade apple pie filling…
Read MoreBanana Split Cobbler
Howdy folks, and thanks for stopping by the website! It’s almost Independence Day, and one of our favorite ways to celebrate freedom here in the United States of America is through fireworks, barbecue, and delicious desserts. Today I’m sharing one of my favorite recipes to make for cowboys right out of our chuck wagon: Banana…
Read MoreSnickerdoodle Cookies
Howdy folks, and thanks for stopping by the website! While we were out on the book tour, we stopped and had a snickerdoodle at Crumbl, a cookie franchise. The cookies are so giant they’re meant for sharing, but I didn’t want to share. The snickerdoodle was the best I’d ever had. Of course, I wanted…
Read MoreTriple Decker Mexican Chocolate Cake
Howdy folks, and thanks for stopping by the website! This recipe is so rich and delicious that it might become “that dish.” You know what I’m talking about – the thing you make for special occasions and take to potlucks and that family members always say “Remember to tell Sally to bring that chocolate cake…
Read MoreNew Orleans Style Beignets
Howdy folks, and thank you so much for stopping by the website! This week’s recipe, Beignets, is one of those foods that automatically takes your mind to a different place. I reckon Beignets served fresh with hot coffee and chicory is the most popular breakfast food in the state of Louisiana. Beignets are French doughnuts…
Read MoreApple Fritters
Howdy! This week’s recipe is a fall classic. I’m talking about fresh Apple Fritters. I’m kicking them up a notch using some hot whiskey in the apples and in the icing. Watch the video right here, or you can scroll down for the printable recipe. Add Flavor to the Apples Just like my mama…
Read MoreBanana Pudding
This recipe, almost above all others, is one of those recipes that brings nostalgia to those who grew up in the Southern United States. Just about every church potluck and family reunion or gathering of any sort had a tray or two of this sweet, chilled dessert. Needless to say, Shannon and I’ve made quite…
Read MoreMy Favorite Chocolate Chip Cookie
Howdy folks! Every once in a while Shannon and I like to go back to the basics and share a recipe of ours that most people have probably cooked once or twice. Because we cook so much and so often, we often will change ingredients here and there until we come across a combination that…
Read MoreTres Leches
Hola amigos, and thank you for stopping by the website! Cinco de Mayo is coming up, so I thought I’d share the Cowboy Tres Leches recipe to help you celebrate. Even if you’re visiting us well after the holiday, Tres Leches is always a great dessert choice, sure to impress your friends and family. Tres…
Read MoreMonkey Bread
Howdy everyone, and thank you for stopping by the website! This recipe is one of my favorite desserts because it is warm and gooey and so sweet. I’m talking about monkey bread. I don’t know why they call it monkey bread, but what I do know is that there are never any leftovers. Monkey See,…
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