Dessert
Triple Decker Mexican Chocolate Cake
Howdy folks, and thanks for stopping by the website! This recipe is so rich and delicious that it might become “that dish.” You know what I’m talking about – the thing you make for special occasions and take to potlucks and that family members always say “Remember to tell Sally to bring that chocolate cake…
Read MoreNew Orleans Style Beignets
Howdy folks, and thank you so much for stopping by the website! This week’s recipe, Beignets, is one of those foods that automatically takes your mind to a different place. I reckon Beignets served fresh with hot coffee and chicory is the most popular breakfast food in the state of Louisiana. Beignets are French doughnuts…
Read MoreApple Fritters
Howdy! This week’s recipe is a fall classic. I’m talking about fresh Apple Fritters. I’m kicking them up a notch using some hot whiskey in the apples and in the icing. Watch the video right here, or you can scroll down for the printable recipe. Add Flavor to the Apples Just like my mama…
Read MoreBanana Pudding
This recipe, almost above all others, is one of those recipes that brings nostalgia to those who grew up in the Southern United States. Just about every church potluck and family reunion or gathering of any sort had a tray or two of this sweet, chilled dessert. Needless to say, Shannon and I’ve made quite…
Read MoreMy Favorite Chocolate Chip Cookie
Howdy folks! Every once in a while Shannon and I like to go back to the basics and share a recipe of ours that most people have probably cooked once or twice. Because we cook so much and so often, we often will change ingredients here and there until we come across a combination that…
Read MoreTres Leches
Hola amigos, and thank you for stopping by the website! Cinco de Mayo is coming up, so I thought I’d share the Cowboy Tres Leches recipe to help you celebrate. Even if you’re visiting us well after the holiday, Tres Leches is always a great dessert choice, sure to impress your friends and family. Tres…
Read MoreMonkey Bread
Howdy everyone, and thank you for stopping by the website! This recipe is one of my favorite desserts because it is warm and gooey and so sweet. I’m talking about monkey bread. I don’t know why they call it monkey bread, but what I do know is that there are never any leftovers. Monkey See,…
Read MoreSalted Caramel Apple Pie
Last week, Shannon and I shared with you our three best Thanksgiving side dishes. Today, we’re going to show you how to bake an All-American classic Apple pie with a flaky, buttery crust and a homemade salted caramel sauce that will knock your socks off. Buttery, Flaky Pie Crust Now, there’s no shame if you’ve…
Read MoreHomemade Candied Jalapeno Bacon
A while back, we cured our own bacon. You can sure use that recipe or run by the store and pick up a pound of bacon for this easy recipe. Thick- Cut The biggest tip here is you need to use thick-cut bacon… none of that stuff you can read a newspaper through. If you’re…
Read MoreOld Fashioned Red Velvet Cake
This old-fashioned Red Velvet cake is a recipe close to my heart. I’m going to make this cake in a Dutch oven, and I’ve got some tips for you that will ensure a perfectly baked cake that folks will be so impressed you made over a fire at camp or in the backyard. Those…
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