Leanne Morgan’s Cream Cheese and Sausage Casserole

Every Christmas, Leanne Morgan’s children start asking about breakfast. “Make the casserole!!” they demand. So, when we invited Leanne and the kids to camp with us, it was the Christmas morning breakfast casserole that she wanted to share with us. The kids were right! It’s a delicious and easy casserole. You really can’t mess up…

Read More

Poor Man’s Sausage

It’s a Southern tradition to have black-eyed peas on New Year’s Day to bring good luck in the year ahead. Instead of just eating a spoonful, try this recipe which puts a different spin on an ol’ black-eyed pea and you just might think you’re eating meat! Shan and I wish you many blessings in…

Read More

Breakfast Enchiladas

A white plate with red trim holds an enchilada covered with a sunny side up egg

When Shannon and I are cooking breakfast for cowboys out on the trail, we feed them a meal that will fuel them all day long so they can focus on the job they’ve been hired to do. Breakfast enchiladas do the trick AND they can be started the night before.  Breakfast enchiladas can be served…

Read More

Egg in a Hole Breakfast Sandwich

Howdy folks, and thanks for stopping by the website! I was playing around in the kitchen and came up with a way to take the traditional egg in a hole breakfast recipe and cowboy it up a little so that everyone has a full stomach until lunch time. If you love breakfast food, this recipe…

Read More

Cackleberry Bites (Cowboy Egg Bites)

Our live cook-along was a great success and we appreciate each and every one of you for being there. You can watch the video in full, including all of the great questions everyone asked. We wanted to let everyone know that the new cookbook Comfort Food the Cowboy Way will be released March 28th. You…

Read More

New Orleans Style Beignets

A photo of Kent Rollin's Cowboy Coffee next to a wire rack covered in golden beignets covered with powdered sugar.

Howdy folks, and thank you so much for stopping by the website! This week’s recipe, Beignets, is one of those foods that automatically takes your mind to a different place. I reckon Beignets served fresh with hot coffee and chicory is the most popular breakfast food in the state of Louisiana. Beignets are French doughnuts…

Read More

Egg Nog French Toast

On a blue enamel plate, four thick slices of egg nog French toast are crookedly stacked, with a large pat of butter on top, and maple syrup cascading down the sides, forming a pool at the bottom.

Merry Christmas to all, and thank you for stopping by the website! This year, we wanted to bring you a special and unique recipe to share with your family at the holidays. The surest way to please everyone? Homemade egg nog, and egg nog French toast. The tricky part will be keeping enough egg nog…

Read More

Homemade Sausage

A blue enamel plate containing three perfectly cooked homemade sausage patties, browned to perfection.

  Howdy folks, and thanks for stopping by the website! We happened to have a little deer meat left and wanted to share a recipe that I have fond memories of from my childhood: Deer sausage. This recipe is so simple and so good. Grind the meat, mix in the spices, cook, and eat. The…

Read More

Ultimate Breakfast Burrito

Kent Rollins' Breakfast Burrito

Howdy y’all, and thanks for stopping by the website this morning. As most of you know, for quite a while I worked as a chuck wagon cook, feeding hungry cowboys so they could get out on the trail and get to work. In the dead of the summer, a lot of the times we’d get…

Read More

The Best Breakfast

Best Breakfast Recipes - Kent Rollins

Howdy, y’all! My favorite meal to go out and eat has got to be breakfast, hands down. Every once in a while I get questions about which of our recipes people ask about or tell us that they make all the time. Shannon and I went back through all of the years to pick our…

Read More