On a blue enamel plate, four thick slices of egg nog French toast are crookedly stacked, with a large pat of butter on top, and maple syrup cascading down the sides, forming a pool at the bottom.

Merry Christmas to all, and thank you for stopping by the website! This year, we wanted to bring you a special and unique recipe to share with your family at the holidays. The surest way to please everyone? Homemade egg nog, and egg nog French toast. The tricky part will be keeping enough egg nog…

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A blue enamel plate containing three perfectly cooked homemade sausage patties, browned to perfection.

  Howdy folks, and thanks for stopping by the website! We happened to have a little deer meat left and wanted to share a recipe that I have fond memories of from my childhood: Deer sausage. This recipe is so simple and so good. Grind the meat, mix in the spices, cook, and eat. The…

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Kent Rollins' Breakfast Burrito

Howdy y’all, and thanks for stopping by the website this morning. As most of you know, for quite a while I worked as a chuck wagon cook, feeding hungry cowboys so they could get out on the trail and get to work. In the dead of the summer, a lot of the times we’d get…

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Best Breakfast Recipes - Kent Rollins

Howdy, y’all! My favorite meal to go out and eat has got to be breakfast, hands down. Every once in a while I get questions about which of our recipes people ask about or tell us that they make all the time. Shannon and I went back through all of the years to pick our…

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Discada - Cowboy Kent Rollins

Howdy everyone, and thank you for stopping by the website. Today’s recipe is a special treat, because it’s a dish used to cook up a whole bunch of food at a gathering or family reunion. Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is…

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Kent Rollins' Monte Cristo Sandwich

Howdy y’all, and thanks for stopping by the website. Today I’m whipping up one of my beautiful wife Shannon’s favorite foods from the happiest place on Earth. Yes, I’m talking about a Disney theme park. I had never heard of one of these in my life. A whole fried sandwich? Well, you know I was…

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Kent Rollins Perfect Poached Eggs

Howdy everyone, and thanks for stopping by the website! Today I am going to keep things simple. Over the years I’ve shared all of the best tips and tricks I have up my sleeve so that you can prepare the perfect egg almost any way you like it. We’ve done Cowboy style Eggs Benedict, Best…

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Stack of pancakes by Kent Rollins

Howdy, y’all and thanks for stopping by the website! I’m guessing you are here a little early, today, and looking for the recipe for a perfect pancake. Your worries are now over – not only am I sharing a delicious recipe for a pancake, but I’ll guide you along the way so you can achieve…

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Kent Rollins Breakfast Quesadilla

Good mornin’ y’all. I’m excited to share some of the tips and tricks I’ve learned over the years how to make the perfect quesadilla. In order for it to be a breakfast quesadilla, the meal needs two basic ingredients: eggs and meat. You can get as fancy as you want or as basic as you…

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Kent Rollins Hungry Man Breakfast

Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…

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