Kent Rollins Hungry Man Breakfast

Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…

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Cowboy Eggs Benedict Kent Rollins

I bet you didn’t expect the Cowboy to be preparing Eggs Benedict, now, did you? You should know by now that no dish is too fancy or difficult for us here at the ranch. In fact, this recipe can be found in our cookbook Faith, Family, and the Feast – I’ve got some signed copies…

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Kent Rollin's Authentic Gorditos

  Y’all know that I like to head to the drive-thru window to see the latest thing they’ve got and what I can do with it. Today I’m talking about gorditas – and these authentic, masa based Mexican gorditas are nothing like what you can get in the drive- They’re kind of like a Mexican…

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Do your scrambled eggs or omelets need a boost in flavor? Do you need to add a little yahoo to your yolks? Here are some tips for fluffy, flavorful eggs that you’ll want to try every time you crack a shell. Good Foundation Every good recipe starts with a good foundation. In this case, the…

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Let’s take a historical trip shall we? This red eye gravy came about from some hard times. Back when cream or milk wasn’t available, folks came up with this gravy recipe that actually uses coffee as the base. There are a couple stories behind the name. One is that Colonel Andrew Jackson came into camp…

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So, the Beag has been hounding me about making something hearty for breakfast. So, that got me to thinking. Remember, when we redid the Big Mac and made it Cowboy-style? Well, we ventured to Mc-ee-dees again and this time we are reconstructing the classic breakfast sandwich- the Egg McMuffin!

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Folks, it’s one of the best ways to start your day with a fresh donut. But you may be thinking to yourself- I don’t really want to go stand in line at the donut shop. So, let’s cut out the commute and make these easy glazed donuts right in your own kitchen.

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I’m not going to lie to you- I thought this was an odd recipe when I first started hearing about it. But I know it’s a diner classic that folks are sure raving about. Shan has been wanting me to do this for a long time, and I’m glad that I did. Who knew savory…

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Today folks we will be working with SPAM.  We aren’t talking about the ads that fill your email box. We are talking about that versatile canned meat.

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