Holiday Archives - Kent Rollins

Scalloped Taters

Howdy folks, and thanks for stopping by the website! You are in for a treat – this is the most flavorful recipe for scalloped taters that I’ve ever tasted. The secret ingredient? French onion dip. This is a perfect dish to bring to any potluck – it’s even good enough for Easter Sunday. The Sauce…

Black Eyed Pea Soup

Howdy folks, and thanks for stopping by the website. This recipe is perfect for the traditional American southern New Years’ meal: Black Eyed Pea Soup. When my dad was a kid, they used to let the peas dry right on the vine. They kept so well that they were always a good bet to eat…

Egg Nog French Toast

Merry Christmas to all, and thank you for stopping by the website! This year, we wanted to bring you a special and unique recipe to share with your family at the holidays. The surest way to please everyone? Homemade egg nog, and egg nog French toast. The tricky part will be keeping enough egg nog…

Our Thanksgiving Feast

Folks, it’s that time of year when we all gather around the table, join hands to bless the food and have to loosen the belt about 10 notches… well at least I do. But today is special, because we’re not only sharing one of our favorite dishes for Turkey Day, we are sharing many of…

Perfect Dutch Oven Pot Roast

Howdy yall, and thanks for stopping by the website! This classic recipe has graced our table so many Sundays in my life. From when I was a child all the way to today, where I’m one of the older folks around the table – pot roast is a meal that has always brought families together.…

Smoked Hamloaf

Howdy, y’all and welcome to the website. As long as I can remember, every Easter morning, my mother would pull a Hamloaf out of the oven. People would come from all over to grab a slice of her Ham Loaf. My mother was a great cook. I love her so much – she was my…

Discada

Howdy everyone, and thank you for stopping by the website. Today’s recipe is a special treat, because it’s a dish used to cook up a whole bunch of food at a gathering or family reunion. Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is…

Thanksgiving Side Dishes

Howdy, y’all. Today, I am so glad to share with all of you three Thanksgiving side dishes that Shannon and I have at our table every November. Thanksgiving is every day here at the ranch, because gratitude and faith are so important to us. I am honored for each of you that will serve these…

Brisket Burger with Smoked Bacon

Hey! Are y’all ready to take your burger experience to the highest level? With this smoked bacon brisket burger, your taste buds will just hop up and dance a jig right there in your mouth every time you take a bite. This thing is stacked so high up on the bun that you will need…

Classic Ruben Sandwich with Smoked Pastrami

In honor of by beautiful wife, I am celebrating St. Patrick’s Day by making a kicked-up cowboy version of the classic Ruben sandwich. Shannon is of Irish heritage and she loves a good Ruben. We visited New York City three or four years ago and when we ate at Katz’s Deli, she told me that…