Holiday
Easter Side Dishes
Praise the Lord and Pass the Biscuits! It’s time to plan the Easter meal, and I have four great side dishes here for you. Click the recipe name to jump directly to the printable recipe below. Deviled Eggs with Ham You want to use the freshest egg possible – if you can’t get them…
Read More6 Tasty Recipes for New Years Day!
Happy New Year! We are all still stuffed from Christmas, we partied all night on New Year’s Eve, and here we are, hungry – and maybe we have a little headache – on New Year’s Day. Here are some fantastic recipes to help you cowboy up your New Year’s traditions. Poor Man’s Sausage It’s a…
Read MoreLeanne Morgan’s Cream Cheese and Sausage Casserole
Every Christmas, Leanne Morgan’s children start asking about breakfast. “Make the casserole!!” they demand. So, when we invited Leanne and the kids to camp with us, it was the Christmas morning breakfast casserole that she wanted to share with us. The kids were right! It’s a delicious and easy casserole. You really can’t mess up…
Read MorePoor Man’s Sausage
It’s a Southern tradition to have black-eyed peas on New Year’s Day to bring good luck in the year ahead. Instead of just eating a spoonful, try this recipe which puts a different spin on an ol’ black-eyed pea and you just might think you’re eating meat! Shan and I wish you many blessings in…
Read More15 Bean Soup
Beans have always been a simple and delicious way to feed a lot of people. Today, we’re using Hurst’s Hambeen 15 bean soup mix, adding some delicious homemade Mexican Bratwurst, and some dried chilies to make a delicious bean soup that will taste even better the day after you make it! We appreciate you sharing…
Read MoreScalloped Taters
Howdy folks, and thanks for stopping by the website! You are in for a treat – this is the most flavorful recipe for scalloped taters that I’ve ever tasted. The secret ingredient? French onion dip. This is a perfect dish to bring to any potluck – it’s even good enough for Easter Sunday. The Sauce…
Read MoreBlack Eyed Pea Soup
Howdy folks, and thanks for stopping by the website. This recipe is perfect for the traditional American southern New Years’ meal: Black Eyed Pea Soup. When my dad was a kid, they used to let the peas dry right on the vine. They kept so well that they were always a good bet to eat…
Read MoreEgg Nog French Toast
Merry Christmas to all, and thank you for stopping by the website! This year, we wanted to bring you a special and unique recipe to share with your family at the holidays. The surest way to please everyone? Homemade egg nog, and egg nog French toast. The tricky part will be keeping enough egg nog…
Read MoreOur Thanksgiving Feast
Folks, it’s that time of year when we all gather around the table, join hands to bless the food and have to loosen the belt about 10 notches… well at least I do. But today is special, because we’re not only sharing one of our favorite dishes for Turkey Day, we are sharing many of…
Read MorePerfect Dutch Oven Pot Roast
Howdy yall, and thanks for stopping by the website! This classic recipe has graced our table so many Sundays in my life. From when I was a child all the way to today, where I’m one of the older folks around the table – pot roast is a meal that has always brought families together.…
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