Holiday
Our Thanksgiving Feast
Folks, it’s that time of year when we all gather around the table, join hands to bless the food and have to loosen the belt about 10 notches… well at least I do. But today is special, because we’re not only sharing one of our favorite dishes for Turkey Day, we are sharing many of…
Read MorePerfect Dutch Oven Pot Roast
Howdy yall, and thanks for stopping by the website! This classic recipe has graced our table so many Sundays in my life. From when I was a child all the way to today, where I’m one of the older folks around the table – pot roast is a meal that has always brought families together.…
Read MoreSmoked Hamloaf
Howdy, y’all and welcome to the website. As long as I can remember, every Easter morning, my mother would pull a Hamloaf out of the oven. People would come from all over to grab a slice of her Ham Loaf. My mother was a great cook. I love her so much – she was my…
Read MoreDiscada
Howdy everyone, and thank you for stopping by the website. Today’s recipe is a special treat, because it’s a dish used to cook up a whole bunch of food at a gathering or family reunion. Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is…
Read MoreThanksgiving Side Dishes
Howdy, y’all. Today, I am so glad to share with all of you three Thanksgiving side dishes that Shannon and I have at our table every November. Thanksgiving is every day here at the ranch, because gratitude and faith are so important to us. I am honored for each of you that will serve these…
Read MoreBrisket Burger with Smoked Bacon
Hey! Are y’all ready to take your burger experience to the highest level? With this smoked bacon brisket burger, your taste buds will just hop up and dance a jig right there in your mouth every time you take a bite. This thing is stacked so high up on the bun that you will need…
Read MoreClassic Ruben Sandwich with Smoked Pastrami
In honor of by beautiful wife, I am celebrating St. Patrick’s Day by making a kicked-up cowboy version of the classic Ruben sandwich. Shannon is of Irish heritage and she loves a good Ruben. We visited New York City three or four years ago and when we ate at Katz’s Deli, she told me that…
Read MoreCowboy Lasagna
Buongiorno! Translated from Italian to cowboy language, that a greeting that means “good day.” For today’s Christmas edition, I’m taking a traditional Italian baked lasagna and putting a cowboy twist on it. Hey, that sounds like a good day to me! The foundation for any good Italian dish is the sauce. So I’m starting with…
Read MoreSmoked Prime Rib
Up until now, you probably thought the only way to prepare prime rib was in the oven. Well, I’m fixin’ to show you how to get a juicy, butter-infused standing rib roast, aka prime rib, in the smoker. And I started the process three days ago. The star of this recipe is a Certified Angus…
Read MoreCheesy Sausage Balls
It’s the most wonderful time of the year, the holiday season, when there’s plenty of food, family, food, friends, football, and … food! I always like to add a little something extra to a Rollins’ holiday feast, to use as an appetizer or maybe just something to snack on while watching the games on TV.…
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