Grilling Archives - Page 3 of 7

Mexican Street Corn

Using fresh, grilled corn makes everything taste better here at the ranch. I’ve got corn three ways for you here, today. We’ll make Mexican street corn, corn caviar and a hot corn salsa. You may recognize the Mexican Street Corn recipe from our cookbook: Faith, Family and the Feast. Y’all can pick up a signed…

Tacos al Pastor

Howdy, everyone and thanks for joining me in the backyard today. Y’all know how much I love good street food. We are fixin’ to have a fiesta today, because I am going to teach you how to make the most tender, juicy, authentic tacos al pastor you can ever imagine. Get You a Vertical Spit…

Brisket Burger with Smoked Bacon

Hey! Are y’all ready to take your burger experience to the highest level? With this smoked bacon brisket burger, your taste buds will just hop up and dance a jig right there in your mouth every time you take a bite. This thing is stacked so high up on the bun that you will need…

Smoked Crab Legs and Scallops

Now, I may not have seen many of these crabs crawling through any of our camps- but I do love me some seafood. So, whenever I get the chance I like to experiment with fish. A lot of folks are used to steaming or boiling crab, but we’re throwing them on the grill today to…

Surf & Turf

The next time you have friends over to the backyard for a barbecue, you are going to want to put on your Hawaiian shirt and some sweet luau music while you serve some of this delicious surf & turf. This’ll make you slap your grandma and jump off a house it’s so good! TIP: Do…

Best Grilled Chicken

No one wants to get a dry, burnt up piece of flavorless chicken off the grill or the smoker. Stick with me here and you will never serve up another disappointing piece of poultry and I’m also sharing three of my favorite chicken marinades for y’all to try out. Flatten the Chicken Here’s one…

Smoked Prime Rib

Up until now, you probably thought the only way to prepare prime rib was in the oven. Well, I’m fixin’ to show you how to get a juicy, butter-infused standing rib roast, aka prime rib, in the smoker. And I started the process three days ago. The star of this recipe is a Certified Angus…

Reverse Sear Tomahawk Ribeye

Your basic Tomahawk Steak is simply a bone-in, three-pound ribeye. In other words, a big hunk of meat. But don’t let that size intimidate you. I’ve got the tips and tricks to show you how to get outstanding smoky goodness from your Tomahawk Ribeye. Reverse (?) Seared What the heck is reverse searing? Well, we…

Homemade Egg McMuffin

So, the Beag has been hounding me about making something hearty for breakfast. So, that got me to thinking. Remember, when we redid the Big Mac and made it Cowboy-style? Well, we ventured to Mc-ee-dees again and this time we are reconstructing the classic breakfast sandwich- the Egg McMuffin!

Smoked Catfish with Homemade Tartar Sauce

You’ve seen ’em fish for it. You’ve seen ’em drag them up into the boats. You’ve even seen ’em go under the water and noodle them up, or even catch ’em from the bank. But folks, this is the best way to catch ’em, and then put those filets on the smoker. No more frying…