Jalapeno Cheddar Buttermilk Biscuits

Thank y’all for stopping by the backyard! It’s Christmas time, and many of you are gathering around the fire with your families this season. We hope you’re sharing food and laughter and friendship. When we wrote our second cookbook – Faith, Family, and the Feast, we included one of our favorite recipes: Jalapeno Cheddar Buttermilk…

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Homemade Donuts

Folks, it’s one of the best ways to start your day with a fresh donut. But you may be thinking to yourself- I don’t really want to go stand in line at the donut shop. So, let’s cut out the commute and make these easy glazed donuts right in your own kitchen.

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Shrimp Po’ Boy

This ain’t just a sandwich – oh no this is  a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness.  Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…

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Best Homemade Pizza Dough

Pizza Hut? Yeah, I would like to order a pizza. What? You don’t deliver to camp? Well folks, we didn’t need them to deliver anyway because we’re making the best dough ever, along with some homemade sauce and some topping ideas. Best Crust Ever One thing this ol’ cowboy knows is pizza is all about…

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Banana Bread with Brown Sugar Crumble

I know what you guys are thinking, “I got these bananas, and I was hoping to eat ’em, but I got busy and now they’re all brown and soft ‘naners. Well, this is just the recipe for you!

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Cast Iron Tamale Pie

Got A hankering for tamales but maybe don’t want to put in all the work? Woooaahhh…. have I got you fixed up. We’re sharing a Mexican casserole tamale pie, and you won’t have to be rolling any corn husks. Come on folks I got the fire hot and I’ll be pulling you up a chair.

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Mexican Cornbread

This isn’t your typical cornbread. We’re doing it up Mexican style, combining some great flavors, cream style corn, peppers and onions. This one is way up on the flavor scale.

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Easy Sourdough Starter – Uses and Tips

Sourdough starter is a staple for us when we’re on ranches just as it was for ol’ Cookie going down the trail in the 1800s. There are so many uses for it which we’re going to be sharing today. Now, our sourdough is a little different than the traditional version. Ours is a quick-set (ready…

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