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Creamy Dijon Sauce
Ingredients
1/2
cup
chicken broth
1
cup
cream
2
tablespoons
butter
melted
2
springs fresh thyme
minced
2
tablespoons
dijon mustard
Instructions
Place the ingredients in a skillet and place over medium heat. Bring to a light boil for about 2 minutes stirring constantly. Serve warm with pork chops.