Go Back
Print
Smaller
Normal
Larger
Print
Please rate this recipe!
Cherry Bourbon Sauce
Ingredients
4
tablespoons
cherry preserves
2
tablespoons
light brown sugar
1
tablespoon
olive oil
2
tablespoons
whiskey/bourbon
Instructions
In a small sauce pan mix the preserves, brown sugar, and oil together well.
Place over medium heat and add the whiskey/bourbon. Bring to a simmer for 2 minutes. Use as a glaze while cooking/grilling the pork or for serving.