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Honey Garlic Glaze

Ingredients

  • ⅓ cup fresh lemon juice
  • ¼ cup honey
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced

Instructions

  • In a small mixing bowl, mix the lemon, honey and balsamic vinegar and stir well until smooth. Sir in the garlic. 
  • Brush the sauce on both sides of the pork when the meat is nearly done cooking/grilling. You can baste once more before serving.