Rolled Beef Fajitas- The New Way to Fajita!

Kent Rollins perfectly grilled and smoked rolled fajitas

Experience Fajitas in a brand new way – all rolled up in a nice flank steak and smoked. The assembling of the fajitas happens at the beginning of this recipe. When you pull the finished product out of the smoker, slice onto a fresh tortilla and behold the magnificence of fajita flavor. We appreciate you…

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New Mexico Stacked Enchiladas

  We appreciate you sharing our recipes with your friends & family! Our friends Jim & Carol over at the Fresh Chile Co have been making red enchilada sauce from fresh red Hatch chilies for decades. What started as jars of Enchilada sauce made to give away at Christmas each year to friends and family…

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Bacon-Wrapped Stuffed Shrimp

Grilled bacon wrapped stuffed shrimp on a gril with fire peeking through the grates

Let’s talk barbecued shrimp. A lot of times, people will go for quantity over quality. I prefer to buy my shrimp about as large as you can find them, and I make fewer of them. Why? Well, the larger shrimp can be prepared in creative ways. Besides, they generally have a better flavor and they’ll…

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Frito Pie

Frito Pie by Kent Rollins

Howdy, and thanks for stopping by the website! We recently hosted a live cook at our YouTube channel, and this post will summarize the tips and tricks we used to make the best Frito Pie you’ve ever had. The free printable recipe is at the bottom of this post if that’s what you’re looking for.…

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Breakfast Enchiladas

A white plate with red trim holds an enchilada covered with a sunny side up egg

When Shannon and I are cooking breakfast for cowboys out on the trail, we feed them a meal that will fuel them all day long so they can focus on the job they’ve been hired to do. Breakfast enchiladas do the trick AND they can be started the night before.  Breakfast enchiladas can be served…

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Loaded Baked ‘Tater

Two baked potatoes with extra crispy skin.

Howdy folks, and thanks for stopping by the website! This recipe will give you all the tips and tricks you need to make a perfect loaded baked potato with extra crispy skin. I’m grilling up a steak to top this tater with, but you can use other types of grilled and smoked meat. I’d suggest…

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Cowboy Cures Part 2 – Natural Remedies

On a wooden table rests a tomato, lime, lemon, olive oil, honey, garlic, and quaker oats!

  Cowboy Cures – Part Two! A few years back we made a video showing some of mother nature’s remedies for common ailments. Y’all responded really well to it, so we decided to make another video where we dig a little deeper and share some first aid tips and some immune boosters that we use.…

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Smoking Brisket Right!

Howdy folks, and thanks for stopping by the website! Whether this is your first brisket or you thousandth, you are going to learn something from this video. The free printable recipe is below, as always, and I’m going to summarize a few of the tips and tricks I’ve learned over the years to help you…

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Stuffed Mexican Poblano Peppers

Howdy folks, and thanks for stoppin’ by the website! Today’s recipe is one of my favorite dinners: stuffed peppers. These ain’t your mama’s stuffed peppers, though. Y’all know I have to put a cowboy spin on it. I start with changing the traditional American stuffed pepper recipe from bell peppers to poblano peppers, for one.…

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Smoked Shotgun Shells

Amid a smoky atmosphere, 7 meat and cheese filled manicotti wrapped in bacon, aka shotgun shells, are crispy and delicious looking while sitting on a wire rack inside the Roughneck smoker by Kent Rollins

Thank y’all for stopping by the website! This recipe is for all of you who are trying out one of those new smokers that Santa brought you for Christmas this year! Smoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45…

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