Posts Tagged ‘outdoor cooking’
Oklahoma Fried Onion Burger
Oklahoma is known for more than just Kent Rollins and musicals. For almost a century, Oklahomans have enjoyed Fried Onion Burgers. Ross Davis of Ardmore, OK came up with this recipe as a way to cope with the high price of beef. Onions were cheap. During hard times, people find new ways to make…
Read MoreAuthentic Gorditas
Y’all know that I like to head to the drive-thru window to see the latest thing they’ve got and what I can do with it. Today I’m talking about gorditas – and these authentic, masa based Mexican gorditas are nothing like what you can get in the drive- They’re kind of like a Mexican…
Read MoreChicken Nuggets
Forget waiting in that line at the drive-thru for some chicken nuggets. You can make these at home and they’re going to blow you away. I am sharing my cowboy-style chicken nugget recipe and you all are going to love it. I went and drove through McDonald’s and the Burger King and picked up…
Read MoreStuffed Jalapeno Poppers
Stuffed Jalapeno Poppers Today we are going to turn the traditional jalapeno popper on its head. We are going to stand these peppers up, stuff with some smoked shrimp and some smoked catfish, and cook right on the fire. These have so much flavor they are going to knock the boots right off your…
Read MoreCowboy Hot Pockets
What are we going to pick? Hot Pockets! I know y’all remember that jingle from a couple of decades ago when these things first came out. Since then, my kids and grandkids have probably kept them in business, if I am being honest. I will tell you one thing, though, when I make these bread…
Read MoreEasy Beef Stir-Fry
Howdy and a good day to all of you from beautiful Oklahoma! We are ready to wok and roll with some tasty beef stir-fry. It is oh so simple and easy to make, and you are going to love it. This recipe is amazing, and it makes the best beef stir-fry I have ever had.…
Read MoreBlooming Onion
Hey, folks! I am so hungry for today’s Blooming Onion. These are pretty simple, you have to be a little bit careful with how you handle the petals. Don’t worry, I am going to help you through it. Our blooming onion is going to have southwestern flair to it, to kick up the flavor cowboy-style…
Read MoreBest Mashed Taters
Folks, is there any food on God’s green Earth as comforting as mashed taters? I have been cooking at camp before where we ran out of almost everything we had, trying to make it through the winter, and we ended up eating taters three times a day. I was just trying to get calories into…
Read MoreBeer Battered Fish and Chips
Today we’re talking about an old classic – fish and the chips. Grab your fishing pole and your frying apparatus and let’s get to going. Before we get started on the fish, we are going to start getting those taters ready for the chips. Get yourself a big russet potato, and slice it into long…
Read MoreSalisbury Steak – Hungry Man Dinner Remake
These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…
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