Posts Tagged ‘outdoor cooking’
Beer Battered Fish and Chips
Today we’re talking about an old classic – fish and the chips. Grab your fishing pole and your frying apparatus and let’s get to going. Before we get started on the fish, we are going to start getting those taters ready for the chips. Get yourself a big russet potato, and slice it into long…
Read MoreSalisbury Steak – Hungry Man Dinner Remake
These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…
Read MoreCowboy Corn Dogs
Folks, today I’m going to teach you something that will keep you out of the frozen food section and that will beat anything you’ve ever eaten at a state fair. I’m talking about Corn Dogs, one of the most American foods we can think of, and can find at any state fair in the country,…
Read MoreChicken Noodle Soup with Homemade Egg Noodles
For generations, chicken noodle soup has topped the list of comfort foods. But, when it’s homemade with homemade egg noodles, it goes way beyond comfort. It’s the best thing ever, and it sure is easy to make. Broth Basics A good chicken noodle soup starts with a good broth, and this one is s0 simple…
Read MoreSupreme Nachos
It’s time to ring in a New Year, and we’re going to do it with Cowboy Nachos. Now, when we add “cowboy” to any recipe, what does that mean? It means we’re adding a kick to what we’re cooking, so hold on tight while we kick up our nacho recipe. Gotta Have The Meat And…
Read MorePulled Pork on the Smoker
Just because a dish is good, doesn’t mean it has to be hard to make. Today’s recipe is for the most tender and juicy pulled pork sandwich, one that’s not only full of good smoky flavors but is oh so easy to prepare. Once your seasoning is applied and allowed to set, this is basically…
Read MorePigs in a Cornfield
Oooh, we’ve got an easy, one-pot meal today. Get your taste buds ready for the cowboy version of Pigs In A Cornfield. It’s sweet and spicy, with pork sausage, chorizo and creamed corn, and you’re gonna love it. Start With The Pig This recipe can be made in a Dutch oven or in a skillet.…
Read MoreSmoked Catfish with Homemade Tartar Sauce
You’ve seen ’em fish for it. You’ve seen ’em drag them up into the boats. You’ve even seen ’em go under the water and noodle them up, or even catch ’em from the bank. But folks, this is the best way to catch ’em, and then put those filets on the smoker. No more frying…
Read MoreGarden Wok Stir Fry
Garden freshness, cowboy wok style cooking. We’re changing things up and going right out to the garden for this veggie stir fry with sausage. Wok And Roll One important tip about wok cooking is you want to get it pretty hot. Now you can also do this in a large cast iron skillet. You want…
Read MoreBest Smoked Meatloaf
Let’s take an old classic comfort food recipe and throw it on the grill or smoker for even more flavor. Today we’re sharing a smoked and spicy meatloaf.
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