Posts Tagged ‘kent rollins’
Apple Dumplings
These apple dumplings are so tender and delicious. Tart slices of green apple are wrapped in cinnamon-sugar dusted crescent rolls, and cooked in a bubbling whiskey cinnamon sauce. Believe it or not, this is a pretty easy meal to make at camp, if you’ve got a Dutch oven and a fire. Don’t worry – the…
Read MoreChicken Fricassee
Chicken Fricassee is French for “browned and served with sauce.” It’s a simple dish, very filling and delicious. It happened to be Abraham Lincoln’s favorite dish, and when his wife would fret about his habitual forgetfulness when it came to eating, she’d have the White House staff cook up a nice batch of Chicken Fricassee.…
Read MorePineapple Smoked Salmon
We are so delighted to have received a beautiful, fresh, deep red salmon from Kevin, a fan from Kenai, Alaska. The Cowboy was in the mood for something tropical, so I’m going to smoke this salmon with some pineapple. This recipe includes a citrus marinade and a delicious coconut cream pineapple sriracha sauce. This is…
Read MorePollo Asado
In Spanish, Pollo Asado means “Chicken on the Grill.” It’s *almost* as simple as that to whip up a delicious Mexican Fiesta in your own backyard – I’ve got all of the tips and tricks you need to take a good recipe and turn it into a great meal. We appreciate you sharing our recipes…
Read More2 Ingredient Biscuits
If I had known about these two-ingredient biscuits, I’d have been able to sleep in so many dark mornings on the ranch. These biscuits truly only have two ingredients, and they’re fluffy and delicious. This is going to be one of the shortest blog posts you’ve ever seen on a food blog! We appreciate you…
Read MorePemmican
Pemmican is a survival food that dates back thousands of years. Made of dried meat, berries, and rendered animal fat, pemmican has an almost indefinite shelf life. For thousands of years, pemmican aided Native Americans through lean, harsh winters and times of drought and hunger. We appreciate you sharing our recipes with your friends and…
Read More15 Minute Refried Beans
Canned refried beans are ok, but with a little love, they can be great. This recipe is short, but it will make all the difference – and no one will believe it only took fifteen minutes! Start with canned refried beans or canned pinto beans. If you’re using canned pinto beans, drain them before you…
Read MoreBreakfast Fatty
Howdy, folks! The Breakfast Fatty will change the way you make breakfast when you’re cooking for a lot of hungry people. It’s kind of like a jelly roll, except instead of cake on the outside it’s bacon, and the inside filling is made up of delicious breakfast sausage, cheese, eggs, and more! We appreciate you…
Read MoreWhopper Remake
The Cowboy versus The King: You’re here for it, folks – The Cowboy is taking on The Whopper. The Texas Double Whopper, that is. The Texas Double Whopper has two quarter-pound flame broiled patties topped with American cheese, thick-cut bacon, jalapeños, tomatoes, lettuce, white onions, pickles, mayo, and mustard, all served on a sesame seed…
Read MoreEaster Side Dishes
Praise the Lord and Pass the Biscuits! It’s time to plan the Easter meal, and I have four great side dishes here for you. Click the recipe name to jump directly to the printable recipe below. Deviled Eggs with Ham You want to use the freshest egg possible – if you can’t get them…
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