A close up of food in a pan on the table

Bacon and Cabbage Bake

We created this dish for St. Patrick’s Day since cabbage is an Irish favorite. But the problem is I don’t really like cabbage. But we gave it a shot and I’ll be Blarney if we didn’t come up with a keeper!

This skillet bacon baked cabbage changes my mind about the green vegetable all together, and I think I got my honorary Irish card!
So whether you’re Irish or Okie, we wish you many blessings, good food and good luck!
4 – 6 servings
Prep Time: 10 minutes
Total Time: 50 minutes

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