Savory cookie? Yep. Think a biscuit mixed with a cookie with a great onion and cheddar flavor. This will be a great addition to your own Super Bowl party.
Makes about 30 rounds
Total Time: 25 minutes
1 stick butter, softened1⁄2 cup sour cream1⁄4 teaspoon red pepper flakes1 tablespoon minced onion flakes 2 teaspoons minced garlic flakes 6 tablespoons diced green onion 1 cup shredded cheddar cheese1 1⁄4 cups all-purpose flour
Preheat the oven to 350 degrees F. Lightly butter a cookie sheetIn a medium bowl, beat the butter and sour cream until smooth. Mix in the red pepper flakes, onion, garlic and green onion. Mix in the cheese.
Slowly mix in the flour until smooth. Scrape the dough out onto a floured surface. Lightly knead the dough, incorporating some of the flour on the surface, until all the stickiness is gone.Roll out to 1/8-inch thick. Cut out small rounds (we use a tomato paste can).
Place on the sheet and bake for about 12 – 15 minutes or until the bottoms are golden brown. Serve warm or at room temperature.