Three Meat Cowboy Breakfast Hash
One of my favorite memories is going to a good breakfast diner and having a tasty hash with my family. Today, we’re going to step it up from the traditional breakfast hash and we’re going to use three different kinds of meat. This is a hearty one, folks – we got bacon, chorizo and ham in this bad boy. Meat! That’s what I’m talking about so let’s get after it!
Three Meat Cowboy Breakfast Hash
Ingredients
- 4 slices thick cut bacon chopped
- 1 cup diced ham
- 1 poblano pepper diced
- 4 ounces chorizo
- ½ diced yellow onion
- 1 garlic clove minced
- ¼ – 1/3 cup canola oil or fry oil
- 3 medium red potatoes chopped
- 1 tablespoon butter
- 2 – 4 eggs
- chopped green onion and/or shredded cheese for serving optional
Instructions
- In a medium cast iron skillet, begin browning the bacon. As it browns, stir in the ham. When the ham begins to brown stir in the Poblano and cook for about 2 minutes, stirring occasionally. Set aside.
- In a large cast iron skillet, add the chorizo and cook over medium-high heat. As the meat begins to brown, stir in the onion and garlic. Continue cooking until the meat as browned and onions are tender, stirring occasionally.
- Add the chorizo mixture to the bacon skillet. Return to the empty skillet and add the fry oil. Heat over medium-high heat. Stir in the potatoes and cook until golden brown and tender, stirring occasionally. Drain any excess grease, if needed.
- Add the meat mixture to the larger potato skillet. Return to the empty skillet, clean if needed (so the eggs don’t stick).
- Melt the butter over medium heat. Add the eggs and cook over-easy.
- Place the eggs on top of the hash skillet. Top with green onions or cheese, if desired. Serve immediately.
