Kent Rollins Cast Iron Corn Bread

Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…

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Kent Rollins Chicken Pot Pie

Howdy, y’all and thanks for stopping by the website! Today’s recipe is a classic. Next time you have a craving for chicken pot pie, you can walk right on past the frozen food aisle. We are going to make a homemade chicken pot pie that has so much flavor you are going to want to…

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Y’all know I love to add a taste of cowboy to traditional dishes, so it’s time to add that special touch to a diner classic: the patty melt. Our inspiration comes from the fine folks at Whataburger and the patty melt from the menu of that All-American institution. The first step in adding the cowboy…

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Do your scrambled eggs or omelets need a boost in flavor? Do you need to add a little yahoo to your yolks? Here are some tips for fluffy, flavorful eggs that you’ll want to try every time you crack a shell. Good Foundation Every good recipe starts with a good foundation. In this case, the…

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Did y’all grow up on Hamburger Helper or some sort of variation of it?  I bet you did, because it’s a classic. But instead of using the box, let’s do this homemade style and get some really great flavors going on. This is a budget friendly, one-pot meal that will feed a crew!

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I’m not going to lie to you- I thought this was an odd recipe when I first started hearing about it. But I know it’s a diner classic that folks are sure raving about. Shan has been wanting me to do this for a long time, and I’m glad that I did. Who knew savory…

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Today we’re sharing a classic diner dish. We’re doing it cowboy style with a whole lot of cheese on toasty sourdough bread.

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Today folks we will be working with SPAM.  We aren’t talking about the ads that fill your email box. We are talking about that versatile canned meat.

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